Bulanee |
$6.25 |
leek or potato filled turnovers lightly fried, then sprinkled with mint |
Kadu Buranee |
$6.25 |
sautéed pumpkin with garlic yogurt and meat sauce |
Kashk |
$6.25 |
chilled eggplant puree seasoned with garlic yogurt and pepper |
Aushak |
$6.25 |
leek dumplings topped with yogurt and meat sauce |
Sambosa Goshti |
$6.25 |
lightly fried pastries filled with ground beef, chick peas and green peas |
The Sampler |
$19.50 |
bulanee, aushak, sambosa goshti and kadu buranee |
Mantoo |
$6.50 |
steamed meat dumplings topped with meat sauce |
Crispy Shrimp |
$7.00 |
fresh shrimp wrapped in rice paper, then lightly fried |
Aush Soup |
$7.25 |
diced seasonal vegetables and noodles simmered in onion broth and herbs, topped with yogurt and meat sauce |
Garden Salad |
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lettuce, tomato, onion and cucumber with house dressing |
Afghani Salad |
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tomatoes, onions, cucumbers, bell peppers with mint dressing |
Cucumber Salad |
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yogurt, diced cucumbers and herbs |
Panir Salad |
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fresh tomatoes, feta cheese and mint in vinaigrette |
Beef Kofta Kabob |
$16.95 |
seasoned ground beef on a skewer, char-broiled, served with grilled vegetables and rice |
Chicken Kabob |
$16.95 |
marinated chicken breast char-broiled with fresh grilled vegetables, served with rice |
Beef Teka Kabob |
$17.25 |
skewered chunks of sirloin beef char-broiled with fresh tomatoes, onions and bell peppers, served with rice |
Lamb Kabob |
$17.95 |
marinated lamb chunks char-broiled with fresh tomatoes, onions and bell peppers, served with rice |
Lamb Chops |
$19.75 |
seasoned lamb char-broiled, served with grilled vegetables and rice |
Shrimp Kabob |
$18.75 |
shrimp marinated in curry, char-broiled, served with grilled vegetables and rice |
Combination Kabob |
$21.75 |
marinated lamb, chicken, beef, or shrimp char-broiled and served with fresh tomatoes, onions, bell peppers and rice |
Kachalou Chalao |
$15.95 |
sautéed potato slowly simmered in spices, garlic and onion |
Kachalou Chalao |
$17.00 |
with lamb |
Badenjan Chalao |
$15.95 |
eggplant sautéed with onion, garlic and tomato, served with rice |
Badenjan Chalao |
$17.00 |
with lamb |
Sabzi Chalao |
$16.95 |
spinach slowly simmered in garlic, onions tomato and peppers, served with rice |
Sabzi Chalao |
$17.95 |
with lamb |
Kadu Buranee |
$17.95 |
sautéed pumpkin topped with garlic yogurt and meat sauce, served with rice |
Vegetable Combo |
$17.95 |
portions of kadu, eggplant and sabzi, served with rice |
Kofta Chalao |
$17.95 |
sautéed meatballs simmered in a blend of spices, garlic and onions |
Korma Chalao |
$17.95 |
chunks of chicken breast slowly simmered with tomatoes, garlic, onion and coriander seeds served with rice |
Qabili Palao |
$17.95 |
seasoned lamb or chicken, served with saffron rice and covered with sautéed sweet carrots and raisins |
Aushak |
$16.95 |
leek dumpling, steamed, topped with mint yogurt and meat sauce |
Mantoo |
$17.95 |
steamed beef dumplings topped with garlic yogurt and vegetable sauce |
Firnee |
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delicate chilled custard sprinkled with pistachios |
Baklava |
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paper-thin layers of walnut filled pastry drizzled with light syrup |
Bastani |
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cardamom and rosewater flavored ice cream topped with pistachios |
Soft Drinks |
$2.50 |
|
Iced Tea, Iced Coffee |
$2.50 |
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Sparkling Water |
$2.50 |
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Coffee, Tea |
$2.50 |
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Turkish Coffee |
$3.95 |
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Mixed Drinks And Cocktails |
$8.50 |
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Heineken |
$6.25 |
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Sam Adams |
$6.25 |
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Amstel Light |
$6.25 |
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Pilsner |
$6.25 |
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Corona |
$6.25 |
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Bud Light |
$6.25 |
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Guinness |
$6.25 |
|
Miller Light |
$6.25 |
|
House Wine |
$8.00 |
malbec andes peak-dolium |
Merlot Serenity Santa Barbara, California |
$9.00 |
|
Ropiteau Pinot Noir, France |
$8.00 |
|
Cabernet Sauvignon Chateau Lartenac, Bordeaux |
$9.00 |
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Malbec Dolium Mendoza, Argentina |
$8.50 |
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Shiraz Santa Digna Miguel Torres, Chile |
$9.00 |
|
House Wine |
$8.00 |
chardonnay tour de floradice, france |
Sauvignon Blanc Entre Deux Mers Bordeaux, France |
$8.00 |
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Verdejo Valdelainos Rueda, Spain |
$8.50 |
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Pinot Grigio Serenity Santa Barbara, California |
$9.00 |
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