| Fishballs Ni Kuya |
$4.95 |
Deep fried fish balls as sold in manila's university belt. |
| Calamares Fritos |
$7.95 |
Crispy squid rings. |
| Special Lumpia Sampler |
$7.95 |
A tasty treat of eggrolls in one plate, meat, seafood and vegetables. |
| Tokwa't Baboy |
$5.75 |
Spicy pork and tofu mix with onions. |
| Shrimp Rolls Pinsec |
$5.95 |
Crispy eggrolls with shrimp and onion filling. |
| Lumpiang Shanghai |
$5.95 |
Meat and shrimp eggrolls. |
| Vegetable Lumpiang Frito |
$4.95 |
Vegetable spring rolls. |
| Chicharon |
$3.85 |
Manila's favorite appetizer! Crackling pork rinds served with our. |
| Almondigas |
$7.95 |
Meat balls in garlic-flavored broth with rice noodles. |
| Bulalo Soup |
$7.95 |
Stewed beef shank with bokchoy, served piping hot. |
| Sinigang Na Tadyang |
$8.99 |
Pork ribs in tamarind and tomato broth. |
| Sinigang Na Sugpo |
$8.99 |
Black tiger prawns in tamarind and tomato broth. |
| Sinigang Na Bangus |
$8.99 |
Boneless milkfish fillet in traditional sinigang broth. |
| Lomi |
$7.95 |
Egg noodles soup with pork, chicken, shrimp and chinese sausage, as served in manila's chinatown. |
| Sinigang Na Baka |
$8.99 |
Tender chunks of beef in traditional sinigang broth. |
| Pochero |
$8.99 |
Beef stewed in rich tomato broth with mixed vegetables, garbanzo beans and saba banana. |
| Hawaiian Pork BBQ |
$6.95 |
Pork skewers. |
| Honey Chicken BBQ |
$6.95 |
Boneless chicken skewers. |
| Inihaw Na Baboy |
$6.95 |
Grilled garlic pork chops. |
| Inihaw Na Tahong |
$6.99 |
New zealand mussels in half-shell, grilled with parmesan cheese and lemon butter sauce. |
| Inihaw Na Pusit |
$7.75 |
Marinated and charbroiled jumbo squid smothered with our soy-chili-garlic sauce. |
| BBQ Shrimps |
$7.75 |
Shelled prawns skewered between strips of bacon. |
| Sirloin Beef BBQ |
$8.15 |
Beef skewers. |
| Inihaw Na Bangus |
$9.95 |
Butterfly cut boneless milkfish marinated in garlic-vinegar. |
| Pinaputok Na Bangus |
$11.45 |
Deboned whole milkfish wrapped in banana leaves, stuffed with tomatoes, onions and ginger. |
| Crispy Pata |
$8.99 |
Deep-fried pork hocks, tender and succulent with crispy rinds. |
| Lechon Sa Kawali |
$7.98 |
Wok-fried pork with crackling rind, served with "mang-tomas" lechon sauce. |
| Lechon Ribs |
$7.95 |
Wok-fried pork with crackling rind, served with the famous "mang tomas" lechon sauce. |
| Kuya's Fried Chicken |
$6.99 - $11.99 |
tamarind-marinated chicken, deep-fried until crispy golden brown. |
| Fried Boneless Bangus |
$9.95 |
Butterfly cut boneless milkfish marinated in garlic-vinegar. |
| Sizzling Sisig |
$7.95 |
The chef's interpretation of manila's spicy pork pulutan. |
| Nilasing Na Manok |
$7.95 |
Half-chicken braised in beer with roasted peppers. |
| Beef Kaldareta |
$7.95 |
Spicy beef stew with green olives. |
| Chicken Adobo |
$7.98 |
Boneless chicken fillet sizzling in adobo sauce. |
| Beefsteak Tagalog |
$8.50 |
Tender sirloin beef sizzling in gravy with sauteed onions. |
| Kare-Kare |
$8.99 |
Oxtail and tripe in peanut sauce with vegetables, served with our special bagoong (sautéed shrimp paste). |
| Spicy Tahong |
$7.32 |
Mssels in half-shell in spicy coconut sauce with kangkong (onchoy) and roasted yellow chilis. |
| Sizzling Pusit |
$7.95 |
Jumbo squid rings in sizzling tamarind sauce. |
| Sarsiadong Bangus |
$7.95 |
Boneless milkfish fillet sauteed in tomatoes with ginger and fermented black beans. |
| Seafood Kare-Kare |
$8.99 |
Mixed seafood with vegetables in peanut sauce. A healthier alternative to the traditional kare-kare. |
| Inihaw Na Talong |
$2.65 |
Two eggplants grilled to order with lemon wedge and special bagoong (shrimp paste). |
| Lumpiang Ubod |
$4.29 |
Heart of palm (ubod) with garbanzos and green beans in fresh eggroll wrapper. |
| Pinoy Na Pinoy Salad |
$4.50 |
Chopped tomatoes, onions and grilled eggplants tossed with salted eggs (itlog na maalat). |
| Laing |
$7.28 |
Tender taro leaves in coconut milk with grilled prawns and roasted yellow chilis. |
| Chop Suey |
$7.45 |
Chinese-style stir fried mixed vegetables, your choice of chicken or seafood. |
| Pinakbet |
$7.45 |
Mixed vegetables in shrimp paste with pork and shrimps. |
| Lechon Kangkong |
$7.95 |
Chinese onchoy in adobo sauce topped with chopped lechon. (Kangkong only $4.95). |
| Seafood Bami |
$7.25 |
Combination of canton and sotanghon noodles topped with shrimps, mussels, squid and fishballs. |
| Bihon Guisado |
$6.95 |
Stir-fried noodles with chinese sausage, shrimps, fishballs and vegetables. |
| Beef Canton Guisado |
$6.95 |
Egg noodles stir-fried with beef, shrimps, fishballs and vegetables. |
| Miki-Bihon |
$7.25 |
A mix of egg and rice noodles with chinese sausage, shrimps, fishballs and vegetables. |
| Palabok |
$6.95 |
Rice noodles in shrimp sauce topped with pork rinds. |
| Adobo Fried Rice |
$6.95 |
Stir-fried with rice with pork and chicken adobo bits. |
| Bagoong Fried Rice |
$6.95 |
Stir-fried rice with shrimp paste (bagoong) and lechon bits. |
| Shanghai Fried Rice |
$7.15 |
Chinese style fried rice with meat, sausage and shrimps |
| Shrimp Fried Rice |
$7.25 |
Stir-fried rice with shrimps. |
| Vegetable Fried Rice |
$5.75 |
Stir-fried rice with peas, carrots, shredded lettuce and scrambled eggs. |
| Garlic Fried Rice |
$3.95 |
Stir-fried rice with plenty of garlic. |
| Steamed Jasmine Rice |
$3.75 |
Full serving of steamed rice. Serves 3-4. |
| Arroz La Paella |
$9.99 |
Spanish rice dish with shrimps, crabs, mussels in half-shell and squid, garnished with eggs and asparagus spears. |
| Menudo Plate |
$6.95 |
Pork stewed in tomato sauce with potatoes, garbanzos and chorizos. Served with a side of eggrolls. |
| Shrimp Curry |
$7.45 |
Shrimps in spicy curry sauce with potato wedges and carrots. Served with a side of eggrolls. |
| Kuya's Fried Chicken |
$7.95 |
Marinated and deep-fried half chicken garnished with saba banana. Served with a side of eggrolls. |
| Spicy Coconut Chicken |
$7.95 |
Boneless chicken braised in coconut and hot chili peppers. Served with a side of eggrolls. |
| Crispy Seafood Plate |
$7.95 |
A plate of crispy fish fillet, shrimps, calamares and shrimp rolls, garnished with fried fishballs. |
| Vegetarian Plate |
$7.95 |
Our famous vegetarian combo of fresh lumpiang ubod (heart of palm), fried tofu, grilled eggplant and vegetable eggrolls served with grilled saba banana garnish. |
| BBQ Plate |
$7.95 |
A juicy pork sparerib plus chicken, pork and beef skewers. Served with a side of eggrolls. |
| Make Your Own Combo |
$8.95 |
Your choice of 4 grilled items: pork, beef, chicken or shrimp skewers, fish fillet or mussels in half-shell. Served with a side of eggrolls. |
| Macapuno Con Hielo |
$3.95 |
Coconut sport with macapuno ice cream. |
| Maiz Con Hielo |
$3.95 |
Creamed sweet corn topped with maiz ice cream. |
| Leche Flan Slice |
$2.50 - $7.95 |
Philippine custard pie in caramel syrup. |
| Turon Ice Cream Delight |
$4.50 |
Sweet banana wrap w/ ice cream & langka syrup. |
| Ice Cream Scoop |
$1.95 |
Available in ube, maiz, mango or macapuno flavors. |
| Halo-Halo Special |
$4.95 |
Sweetened beans, coconut gel and fruits over crushed ice, sprinkled with pinipig (rice crispies), topped w/leche flan and ube ice cream. |
| Buko Pandan |
$3.85 |
Pandan flavored young coconut salad with ice cream and barquillo. |
| Sa Malamig |
$2.95 |
Pineapple juice with syrup and bits of philippine gelatin. |
| Calamansi Juice |
$2.99 |
Philippine lemonade. |
| Mango Slush |
$2.95 |
Mango fruit puree served over crushed ice. |
| Melon Juice |
$2.95 |
Cantaloupe strings served cold with ice. |
| Sago-Gulaman |
$2.95 |
Sweetened tapioca with diced gelatin. |
| Fresh Buko |
$2.99 |
Freshly opened minutes before serving. |
| Soft Drinks |
$1.50 |
Coke, diet coke, sprite, raspberry iced tea. |
| Hot Tea |
$2.50 |
Served with honey and lemon. |
| Fresh Brewed Coffee |
$2.25 |
|
| Fresh iced Tea |
$2.45 |
|
| Arrowhead Bottled Water |
$1.75 |
|
| Pork or Chicken Tocino |
$5.95 |
Your choice of sweet pork or chicken. Served with garlic rice and 2 eggs cooked any style. |
| Beef Tapa |
$6.45 |
Seasoned beef, served with garlic rice and 2 eggs cooked any style. |
| Longanisa Pampanga |
$6.15 |
Grilled sweet pork sausage, served with garlic rice and 2 eggs cooked any style. |
| Tortang Talong With Fried Dilis |
$6.95 |
Eggplant omelette served with fried sun-dried anchovies and garlic rice. |
| Combo Plate |
$7.95 |
Cmbination of tocino, tapa and longanisa served with garlic rice and 2 eggs cooked any style. |
| Crispy Bangus With Fried Dilis |
$7.95 |
Deliciously crispy, in perfect breakfast size served with garlic rice and 2 eggs cooked any style. |
| Tortang Hipon With Dilis |
$6.99 |
Shrimp omelette served with fried sun-dried anchovies and garlic rice. |
