In A Pickle |
$10.00 |
kosher pickle spears, cream cheese, sliced prosciutto wrapped together then battered and fried, served with our whole grain honey-porter mustard and ale-aioli |
Citrus Vodka Ceviche |
$12.00 |
fresh white fish, citrus vodka, fresh squeezed citrus juices, cucumber-salsa fresca, guacamole, house made barley chips |
Duck Puppies |
$9.00 |
shredded duck confit, toasted hazelnuts, karl strauss red trolley cornmeal batter, arugula, shaved parmesan, aleaioli, balsamic-jager drizzle |
Pretzels N’ Dip |
$11.00 |
house made barley pretzels, carrot sticks, celery sticks, garlic barley bread, apples, poblano beer-cheddar sauce, whole grain honey-porter mustard |
The Fat Duck |
$10.00 |
crispy maple leaf farms duck skin, duck confit, chili-beer slaw, salsa fresca, mini barley gorditas |
Cilantro Pesto Barley Pie |
$13.00 |
marinated chicken, pepper jack, pickled onions, roasted corn |
Duck Barley Pie |
$15.00 |
tender duck confit, goat cheese, arugula, tobacco onions, garlic cream, balsamic-jager drizzle |
Sonoma Cutrer, Chardonnay, Russian River, CA |
$13.00 - $50.00 |
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Joel Gott, Sauvignon Blanc, Monterey, CA |
$7.00 - $26.00 |
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Brancott, Sauvignon Blanc, New Zealand |
$9.00 - $34.00 |
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Bianchi, Pinot Grigio, Santa Barbara, CA |
$9.00 - $34.00 |
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Blufeld, Riesling, Mosel, Germany |
$8.00 - $30.00 |
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Hayman & Hill, Cabernet, Napa Valley, CA |
$8.00 - $30.00 |
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B-Side, Cabernet, Napa Valley, CA |
$13.00 - $50.00 |
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Graffigna, Malbec, Argentina |
$8.00 - $30.00 |
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Erath, Pinot Noir, Dundee, OR |
$12.00 - $46.00 |
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Lockwood, Pinot Noir, Monterey, CA |
$9.00 - $34.00 |
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Red Diamond, Shiraz, Washington |
$8.00 - $30.00 |
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Brazin, Zinfandel, Lodi, CA |
$9.00 - $34.00 |
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St. Michelle, Brut, Washington |
$6.00 - $20.00 |
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Coppola Sofia, Brut, California |
$8.00 |
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Banfi Maschio, Prosecco, Italy |
$9.00 |
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Va de Vi, Cuvee, California |
$38.00 |
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Veuve Clicquot, Brut, France |
$90.00 |
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Perrier Jouet, Fleur, France |
$500.00 |
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Ginger 75 |
$10.00 |
Skyy Ginger, lemon juice, ginger syrup |
Pocket Rocket |
$10.00 |
Skyy Citrus Vodka, Maraschino, lemon juice, simple syrup, strawberry |
Ginger Mule |
$10.00 |
Skyy Ginger, lime juice, Angostura bitters, ginger beer |
James Appleseed |
$10.00 |
Jameson-Atomic Fireball Infusion, Barenjager, lemon juice, Angostura bitters, Angry Orchard Hard Cider |
The Vodka Martini |
$12.00 |
American Harvest, olive juice |
Ida Bailey |
$12.00 |
Skyy Citrus, lime juice, strawberry, basil |
Green Goose |
$13.00 |
Grey Goose Pear, lemon juice, simple syrup, cucumber |
Michelob, European-style Premium Lager, 5% |
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Stella Artois, Euro Pale Lager, 5.0% |
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Blue Moon, Belgian-Style White, 5.4% |
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Bass Stout, English Stout, 4.2% |
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Angry Orchard, Hard Cider, 5.0% |
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Stone Cali-Belgique, Belgian-Style IPA, 7.0% |
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Budweiser, 5.0% |
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Bud Light, 4.2% |
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Michelob Ultra, 4.2% |
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Coors Light, 4.2% |
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Miller Lite, 4.2% |
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Amstel Light, 3.5% |
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Corona, 4.6% |
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Pacifico, 4.8% |
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Duvel, 8.5% |
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Buckler Non-Alcohol 0.5% |
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Maui, Aloha B’ak’tun Belgian-Style Stout, 7.0% |
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Maui, Bikini Blonde Lager, 5.1% |
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Oskar Blues, Old Chub Scotch Ale, 10.5% |
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Avery, White Rascal, 5.6% |
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