| Manchego |
|
semi-hard and aged to perfection made from sheeps milk |
| Epoisses |
|
silky smooth, with a brandy wash made from cows milk |
| Irish Cheddar & Mature |
|
tangy, with an underlying nuttiness made from cows milk |
| Taleggio |
|
smooth and creamy, with meaty notes and a fruity finish made from cows milk |
| Pecorino Tartufo |
|
a firm cheese with buttery texture and nutty flavor enhanced by aromatic black truffles from the umbrian region |
| Serrano Ham |
|
"mountain ham" rich and earthy, with a pleasant and distinctive aroma |
| Chorizo |
|
dry-cured sausage with a spicy smoky flavor |
| Cured Duck Saucisson |
|
handmade classic sausage with excellent balance of seasoning and flavor |
| Prosciutto |
|
the gold standard of italian prosciutto, buttery and earthy |
| Soppresata |
|
redolent of garlic and red wine, with a robust and easy-to-enjoy flavor |
| Artisan Wild Boar Salame |
|
applewood smoked to perfection |
| Marcona Almonds |
$3.00 |
fresh tomato and basil on garlic rubbed crostini served with serrano ham |
| Marcona Almonds |
$3.00 |
citrus & herb marinated house olives |
| Marcona Almonds |
$8.00 |
pan con tomate with jamon de serrano |
| Empanadas |
$8.00 |
chef daily choice served with the rock tomatillo sauce |
| Samosa |
$6.00 |
spicy potato filled phyllo turnover served with coriander chutney |
| Chorizo Aracini |
$9.00 |
mini saffron rice balls with chorizo and a creamy center of gruyere cheese served with a spicy aioli sauce |
| Greek Lamb Meatballs |
$8.00 |
lemon and onion infused lamb meatballs served with yogurt tatziki sauce |
| Carnitas Tacos |
$8.00 |
slow braised pork served on corn tortillas with pickled onions, crema fresca and avocado pico de gallo |
| Kale Quinoa Salad |
$7.00 |
lemon infused kale, with quinoa, red onions, crunchy red peppers and pignoli nuts |
| Espresso |
|
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| International Selection Of Teas |
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