| Charred Octopus |
$14.00 |
White bean, celery, lemon juice |
| Escargot |
$10.00 |
Garlicky white truffle butter over crostini |
| Portabella Appetizer |
$12.00 |
Sliced Portabella baked in cream and cheese over spinach |
| Mussels Bianco |
$14.00 |
Fresh shelled mussels in white wine sauce, basil, garlic and butter |
| Pork Belly: & Bone Marrow |
$16.00 |
Sliced over creamy polenta & pickled fennel bulb |
| Fried Calamari |
$10.00 |
Tossed w/peppercinis, lemon, olive oil w/side of marinara |
| Mozzarella en Carozza |
$8.00 |
Fresh mozzarella wedged in thin bread then fried |
| Italian Chicken Soup w/ Escarole |
$6.00 |
|
| Caesar Classic Style |
$9.00 |
|
| Antipasto Salad |
$14.00 |
Romaine hearts, assorted Italian cold cuts with red wine dressing |
| Arugula |
$9.00 |
Artichokes, olives, tomatoes, shaved Parmesan & balsamic dressing |
| Caprese |
$9.00 |
Sliced fresh mozzarella with basil & balsamic |
| Pasta e Fagioli |
$7.00 |
|
| Roasted Beet |
$9.00 |
With gorgonzola & red wine dressing |
| Greens Juliana |
$9.00 |
Escarole, pancetta, salami and garlic |
| Chopped Salad |
$9.00 |
Romaine hearts, salami, red roasted pepper, gorgonzola & red wine dressing |
| Buratta Salad |
$12.00 |
Very soft creamy cheese with fresh tomatoes & aged balsamic |
| Linguine Fruiti di Mar |
$28.00 |
Assorted fresh shellfish in a special red sauce |
| Linguini Nero |
$20.00 |
Black linguine w/calamari & artichoke hearts aioli, hot chili peppers |
| Linguini Vongole |
$19.00 |
Fresh clams, basil special white or red sauce |
| Wild Shrimp Scampi* |
$24.00 |
Served over Fresh Spaghetti |
| Wild Shrimp Fra Diavola* |
$24.00 |
Served over Fresh Spaghetti |
| Wild Shrimp Parmesan* |
$24.00 |
Served over Fresh Spaghetti |
| Fish of the Day |
$ |
Chef Marc Specialty |
| Eggplant Parmesan |
$17.00 |
Comes w/ side of pasta |
| Spinach and Cheese Ravioli |
$16.00 |
with white truffle Parmesan cream sauce |
| Meat Ravioli |
$15.00 |
w/Sunday sauce, melted mozzarella |
| Fresh (House made) Ravioli of the day |
$18.00 |
|
| Pappardelle Alfredo |
$20.00 |
with Chicken & English peas |
| Chicken Riggies |
$18.00 |
with pancetta, salami, chicken, mushroom, bell & hot cherry peppers and melted mozzarella |
| Chicken Parmesan |
$18.00 |
Served with side of pasta |
| Gnocchi Bolognese Tuscan Style |
$18.00 |
With sweet peas |
| Malfiata |
$17.00 |
Deconstructed lasagna (Just like baked lasagna) with shredded beef short rib |
| Gnocchi Pink Basil |
$18.00 |
In a pink vodka sauce with pancetta & English peas |
| Spaghetti with Meatball or Sausage |
$14.00 |
|
| Papardelle W/ Roasted Cauliflower |
$14.00 |
In a light sage butter sauce |
| Papardelle Bolognese |
$18.00 |
Bologna, Italy |
| Spaghetti Carbonara |
$16.00 |
Roma |
| Green Ravioli with Goat Cheese |
$17.00 |
with sundried tomatoes topped with diced tomatoes, basil and shaved Parmesan |
| Fegatini de Pollo |
$17.00 |
Organic chicken liver, speck, green beans, mushroom sauce. Served w/spaghetti, Tuscany |
| Bucatini Vaccinara |
$18.00 |
Roman oxtail stew over bucatini pasta Roma |
| Chicken Francese |
$19.00 |
In a lemon white wine butter sauce |
| Chicken & Shrimp Fra Diavalo |
$24.00 |
With mushrooms, peppers & special red sauce |
| Barbershop Bone In Chicken: Scarpariello |
$24.00 |
Roasted with Italian sausage over polenta |
| Chicken Marsala |
$19.00 |
With mushrooms |
| Chicken Picatta |
$19.00 |
Lemon, capers, white wine & butter sauce |
| Veal Saltimbocca |
$24.00 |
Mushrooms, prosciutto, melted mozzarella over escarole |
| Veal Crimini |
$24.00 |
With Smoked pancetta, mushrooms & cognac cream sauce |
| Veal Involtini |
$26.00 |
Stuffed w/proscuitto & provolone, over wine, artichoke & spinach |
| Veal Chop Parmesan |
$32.00 |
|
| Veal Milanese |
$26.00 |
Served with arugula salad |
| Veal Marsala |
$24.00 |
|
| Filet Mignon El Chico |
$28.00 |
Cast iron seared w/hot cherry peppers, mushrooms & chef's special house herb and deglazed wine sauce. Served with side of pasta |
| Beef Short Ribs |
$28.00 |
Slow cooked, served over Buttery mashed potatoes |
| Pork Chop El Chico (Duroc Breed) |
$26.00 |
Cast iron seared w/hot cherry peppers, mushrooms & chef's special house herb sauce. Served with side of polenta |
| Black Angus Filet Mignon. 8oz |
$34.00 |
Well seasoned and herb crusted, served with mashed potatoes |
| Sausage or Meatball |
$6.00 |
|
| Seasonal Roasted Vegetables |
$6.00 |
|
| Side of Pasta |
$4.00 |
|
| Polenta |
$4.00 |
|
| Spinach Pasta Aioli |
$8.00 |
|
| Pasta Aioli |
$4.00 |
|
| Pasta Alfredo |
$8.00 |
|
| Pasta Bolognese |
$8.00 |
|
| Surprise Meal |
$65.00 |
|
| Black Pasta |
$9.00 |
|
| Sunday Sauce 1/2 Gallon |
$14.00 |
|
| Marinara Sauce 1/2 Gallon |
$12.00 |
|
| Fresh Bread |
$4.50 |
|
| Draft Peroni |
$5.00 |
|
| Imported |
$5.00 |
|
| Domestic |
$4.00 |
|
| Bottled Water |
$4.00 |
|
| Panna |
$3.50 - $6.00 |
|
| S. Pellegrino |
$3.50 - $6.00 |
|
| Blood Orange |
|
|
| Limonota |
|
|
| Orange |
|
|
| Regular Coffee |
$2.50 |
|
| Espresso |
$2.75 |
|
| Cappuccino |
$3.25 |
|
| Coke, Sprite, Diet |
$2.50 |
|
