| Ajuinsoep Van De Bomma |
$10.00 |
onion soup gratin the way my grandmother made it, bacon lardons, white beans, potatoes topped with toasted beer bread and |
| Aspergesoep |
$10.00 |
creamy white asparagus soup with potato, onion, brunoise of white asparagus and garnished with parsley. |
| Soep Van De Dag |
$9.00 |
the chefs daily selection of fresh vegetables soup |
| Witloofsalade Met Briekroketjes En Lindemanskriek |
$15.00 |
chicory and baby aragula with mayonnaise whole grain vinaigrette, french brie croquettes breaded and lightly fried and drizzled with a |
| Seizoenssalade Met Tijgergarnaal, Appel, Spek En La Chouffe |
$16.00 |
seasonal salad greens tossed in a walnut chardonnay topped with baked black tiger shrimp, red apple brunoise and bacon lardons |
| Saladenicoise |
$16.00 |
seared fresh ahituna, anchovies, julienned peppers, black olives, and red onions tossed in a balsamic vinaigrette |
| Caesar Salad |
$14.00 |
roman lettuce tossed in caesar, shaved aged parmesan and topped with grilled chicken breast and toasted beer croutons. |
| Saladegegratineerdegeitenkaas |
$14.00 |
bacon wrapped goat cheese gratin browned with honey on top of cherry tomatoes, baby cucumbers, mesclun, and baby arugula tossed |
| Toast Champignon |
$11.50 |
baked wild mushrooms with shallots, chives, spring onions in a butter and garlic sauce served on toasted beer bread (vegetarian). |
| Koninginnehapje, Bouchez A La Reine |
$14.50 |
chicken stew with button mushrooms, duvelmousseline, veal meatballs in a veloute cream sauce, served in puff pastry and garnished |
| Oostendsegarnaalkroketten |
$15.50 |
croquettes of baby shrimp, fried parsley, lemon wedges, belgium cocktail sauce and a mesclun salad. |
| Huisbereidekaaskroketten |
$13.00 |
croquettes of cheese served with a parsley sauce, sour cream and mesclun salad. |
| Asperges Op Vlaamsewijze |
$15.00 |
asparagus the flemish way, white asparagus served with a clarified butter sauce, diced ham, mashed eggs, and garnished with parsley. |
| Mosselwafel Met Kreeft |
$16.00 |
waffle stuffed with dill, mussels and lobster meat sitting on a bed of baby arugula and thin sliced radishes topped |
| Sint Jacobsnoot Met Witloof En Stella |
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scallops, chicory, stella, black pudding |
| Asperges Op Zn Vlaams |
|
asparagus, egg, clear butter, ham, parsley. |
| Bouchez A La Reine |
|
chicken stew, meatball, puff pastry, mushrooms, duvel |
| Flemmish Vegetable hutsepot Stew |
$16.50 |
market vegetables, carrots, leeks, potatoes, in a vegetable bouillon garnished with parsley, chives and spring onions |
| Vegetarishe Quiche Met Roquefort |
$17.00 |
puff pastry with cream, eggs, leek, kale and blue cheese. |
| Kip Met Gezondverstand |
$18.00 |
grilled chicken breast filet, steamed market vegetables with a white quinoa. |
| Steak Frit Met Béarnaise Of au Poivre |
$25.00 |
grilled 9oz angus filet served with a black peppercorn cream or béarnaise sauce, mesclun salad and frites |
| Leuvensstoofvleesmet Frit En Mayonaise |
$21.00 |
hometown beefstew with stella artois, gingerbread served with a endive salad and frites. |
| Ballekes In Tomatensaus |
$15.00 |
meatballs in tomato and fennel sauce seasonal salad greens and frites. |
| Belgische Steak Tartaar |
$19.00 |
filet mignon (raw 100% beef) prepared with egg yolk, shallots, capers, and plated with baby gerkins, silver onions and cooked |
| Zeetong Op Oostendse Wijze |
|
sole, shrimp, leek, hoegaarden, mashed potatoes |
| Steak Tartaar Met Cournichons En Friet |
|
prepared minced meat, egg, onions, mayonnaise, fries |
| De Steak Frit |
|
steak, pepper sauce or béarnaise, chicory salad, fries |
| Mosselen Met Blonde Leffe En Ham |
|
mussels, blond leffe, ham, french fries |
| Mosselen Met Roquefort En Palm |
|
mussels, palm beer, blue cheese, fries |
| Mosselen Natuur |
|
mussels, onion leek, fries |
| Sabayon Lindemans |
$9.50 |
vanilla ice cream with raspberries, strawberries covered with cherry beer sabayon |
| Moulleux Met Crème Anglaise |
$9.50 |
belgiums chocolate lava cake with blueberries and anglaisesause |
| Pannenkoek mikado |
$9.50 |
traditional belgian pancake with vanilla ice cream and chocolate sauce. |
| Jimmys Mosselpot Met Kreeft A La Nage |
$28.00 |
mussels, half a lobster, creamsauce a lanage, carrot, leek, celeryjulienne, tomato brunoise. |
| Mosselpot Van De Chinees |
$22.00 |
mussels, green apple, celery, garlic, onion, curry, cream |
| Mosselpot Met Hoegaarden En Gember |
$20.50 |
mussels, ginger, hoegaarden white beer, leek, shallots, lemon zest. |
| Mosselpot Met Wittewijnsaus |
$21.00 |
mussels, white wine sauce, shallots |
| Mosselpot Met Blonde Leffe En Beenham |
$22.50 |
mussels, blonde leffe beer, ham brunoise |
| Mosselpot Met Roquefort En Palm |
$22.00 |
mussels, palm beer, blue cheese |
| Mosselpotnatuur |
$20.50 |
mussels, onion, leek, parsley, shallots |
| Rode Kool Met Luikseboerenworst, Bloempatat En Westmalle Jus |
$16.50 |
red cabbage julienne cooked with apple and kriekbeer, saucage, potatoes and dark westmalle sauce. |
| Kabeljauw Met Preistoemp En Hougaardenmousseline |
$25.50 |
cod with hoegaarden sabayon, stoved leek, baby shrimp and mashed potatoes. |
| Duinkerksgegratineerdvisserspotje, Cassoulet Du Poisons |
$27.00 |
grated fish pan with scallops, cod, salmon, mussels, veggies in a tomato and cream sauce. |
| Onglet De Boeuf Van Bijboer Pol |
$29.00 |
grilled hanger steak with peppersauce or béarnaise, chicory salad and frites. |
| Eendenborst Met Kriek En Brusselsespruiten |
$26.00 |
rose sauted duck filet with cherry beer sauce brussels sprouts and patato croquettes |
| Steenedorpskonijn Met Pruimen En Geuze |
$26.00 |
rabbit stew with prums, geuze beer, carrot, served with potato croquettes |
| Mashed Potatoes |
|
|
| Belgian Frities |
|
|
| Steamed Edamame |
|
with maldon sea salt |
| Sautéed Wild Mushrooms |
|
|
| Sautéed Endive |
|
|
| Baked Brussels Sprouts |
|
|
| Asparagus |
|
|
| Macn Belgian Cheese |
|
|
| Ballekes Met Puree |
$9.50 |
veal meatballs in tomato sauce served mashed potatoes |
| Kipfilet Met Appelmoes |
$9.00 |
chicken breast filet with apple sauce plated mashed potatoes. |
| Kindersteak |
$14.00 |
grilled 4oz steak with frites and salad. |
| Gehaktballenuit De Marollen |
$8.50 |
veal meatballs brussels way, mustard |
| Bierbroodjes |
$8.00 |
grated beerbread, cheese, garlic |
| Bitterballen |
$9.50 |
fried meatballs |
| Curryworst Speciale |
$9.50 |
curry sausage, mayo, ketchup, onion |
| Witloof Kaas En Hesp Aka "Chicon Gratin" |
|
grated chicory, cheese, ham, mashed patatoes warning; this is a classical typical dish of our country, most of our grandmothers serve it on |
| Kaaskroketten |
|
cheese croquettes, sour cream, cocktail sauce, side salad. |
| Wafelburgerkes |
|
small waffles, burgers, three ways. |
| Krok Meneer |
|
toast, cheese, ham, grated, sidesalad |
| Waffle "Mikado" Vanilla Ice Cream Hot Chocolate |
|
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| Waffle With Strawberries And Whipped Cream |
|
|
| Waffle With Sugar |
|
|
| Kaasbordje |
|
cheese platter, belgian and french, paired beer |
| Brusselsewafel Met Slagroom En Aardbeien |
$8.50 |
brussel waffle, whipped cream, strawberries and powedered sugar |
| Chocomousse |
$8.50 |
mousse of dark belgian chocolate |
| Moulleux Chocolade |
|
chocolate cake, half-baked, vanilla sauce |
| Dame Blanche |
|
vanilla ice cream, chocolate sauce, whipped cream |
| Juices |
$4.00 |
odwalla, 100 % pure orange juice, 12 oz. odwalla, 100 % pure pressed apple juice, 12 oz. odwalla, pomegranate limeade |
| Home Made Iced Tea |
$3.00 |
|
| Sprite |
$3.00 |
|
| Fanta |
$3.50 |
fanta orange fanta grapefruit fanta pineapple fanta strawberry |
| Coca Cola Light |
$3.00 |
|
| Coca Cola |
$3.00 |
|
| Water |
$5.00 |
still, natural spring water acquapanna. sparkling, san pelegrino. |
| Wittekerke, Br. De Brabandere, Bavikhove |
$6.00 |
"creamy, aromatic, with a clean, teasing, perfumyfruitness and a faintly herbal tartness" -beer expert michael jackson. |
| Troublette, Br. La Caracole, Falmingoul |
$10.00 |
nice wheat character. fruity notes, lemon zest, green apple. fresh baked bread taste, hint of spice. medium body, flavorful champagne-like |
| Blanche Hoegaarden, Br. Hoegaarden, Hoegaarden |
$6.00 |
old tasting notes. citrusaroma, coriander, orange peel and wheat. spicy flavor, refreshing aftertaste. |
| Pater Lieven Blond, Br. Van Den Bossche, St. Lievens-Esse |
$10.00 |
malt and flower aromas, light spicy bitterness. light sweet flavor. dry aftertaste, grapefruit bitterness. |
| Leffe Blond, Br. Abbaye De Leffe, Leuven |
$6.00 |
sweet aroma, malt, yeast, wheat and banana. sweet caramel taste. gentle bitter finish. |
| Stella Artois, Br. Stella Artois, Leuven |
$6.00 |
premium malt and saaz hops. rich, malty mid-palate flavor. creamy body, clean citrus bitterness. |
| Palm, Br. Palm, Steenhuffel |
$6.00 |
smooth-drinking, amber-colouredhoney-like mellowness. fruity yeast aroma. fine aroma hops. |
| St. Bernardusabt 12, Br. St. Bernardus, Watou |
$13.00 |
fruity aroma, complex flavours, long bittersweet finish. full-bodied taste, perfect equilibrium between malty, bitter and sweet. |
| Straffe Hendrik Quadrupple, Br. De Halve Maan, Brugge |
$11.50 |
intense dark beer. subtle mixture of special malts, complex full malt character. combination of pure dryness and rich fullness with |
| St. Bernardus Prior 8, Br. St. Bernardus, Watou |
$11.00 |
smooth, creamy richness. malt-fruit complexity reminiscent of coconut. perfect balance between sweet, bitter and malty tastes. |
| St. Bernardus Pater 6, Br. St. Bernardus, Watou |
$10.50 |
traditional abbey style, very fruity, notes of melon and very fresh banana. slight bitter finish. |
| Pater Lieven Bruin, Br. Van Den Bossche, St. Lievens-Esse |
$10.50 |
dark brown beer, intense flavor, bitterness of chocolate and cacao. hint of licorice, amazing aftertaste. |
| Maredsous Bruin, Br. Duvelmoortgat, Breendonk |
$11.00 |
expressive aroma bouquet. generous caramel bouquet, completed with masterly fruity touches. |
| Malheur 12, Br. De Landtsheer, Buggenhout |
$12.00 |
malty and cereal flavor. full, round taste, touch of sweet alcohols. dry body, bitter coffee taste, touches of nuts, honey |
| Kasteel Dark, Br. Van Honsebrouck, Ingelmunster |
$11.00 |
exceptional dark beer, touch of chocolate, banana, licorice and raisins. full-bodied, creamy beer. |
| Cuvee De Mortagne, Br. Picobrouwerijalvinne, Zwevegem |
$11.00 |
dark red beer aged for 8 months in pomerol wine barrels from bordeaux, france. sweet heavy beer, notes of red |
| Straffe Hendrik Blond Triple, Br. De Halve Maan, Brugge |
$11.50 |
full-bodied tast, rich hints of malt, caramel and hops. brewed with a subtle blend of 6 malts, quality saaz and |
| St. Bernardus Triple, Br. St. Bernardus, Watou |
$11.00 |
traditional abbey ale, classic "triple" style. pale amber color, slightly sweet aroma and orangey-grassy flavor of styrian hops. |
| Petrus Triple, Br. De Brabandere, Bavikhove |
$9.50 |
aroma of pears, clove, bread, vanilla and red berries. taste is dry and light to medium bitter with notes of |
| Pater Lieven Triple, Br. Van Den Bossche, St. Lievens-Esse |
$10.50 |
abbey style aromatic pale amber, spicy bitterness with floral notes. light-sweet accents of malt and alcohol. intense bitterness in aftertaste. |
| Maredsous Triple, Br. Duvelmoortgat, Breendonk |
$12.00 |
aromatic hops and ripe fruit character. spicy flavor, hints of orange and yeasty undertones. a robust ale, a long warming |
| Kasteel Triple, Br. Van Honsebrouck, Ingelmunster |
$11.00 |
exceptional blend, malts and quality hops. elegant nose, particularly smooth flavor. |
| Karmeliet Triple, Br. Bosteels, Buggenhout |
$10.00 |
3 grains beer, high fermentation. made with 3 kinds of grains (wheat, oats and barley), malted and non-malted combination, styrian |
| Goudencarolus Triple, Br. Het Anker, Mechelen |
$10.50 |
floral spicy hop aromas. full bodied, expansive mouth feeling. fruit notes, delicate spices, flavorful hop finish. |
| Dulleteve, Br. De Dollebrouwers, Esen (11.2oz) |
|
all malt brew, sour malty aroma. tastes of spice (peppery), hops, and sweet malt. |
| Saison Dupont, Br. Brasserie Dupont, Tourpes |
$11.00 |
classic belgian farmhouse ale. beautifully balanced, complex, refreshing fruitiness and long, dry finish. citrus and spice notes. full bodied and |
| Piraat, Br. Van Steenberge, Ertvelde |
$11.00 |
aroma of bitter, spicy, malty and alcoholic scents. combination of malty, sweet and hop-bitter tastes. very long, semi-sweet aftertaste with |
| Petrus Blond, Br. De Brabandere, Bavikhove |
$9.00 |
100% malt brew, full-bodied sweet beer with a fresh bitter aftertaste. aromas of caramel, malt and citrus flavor. |
| Omer Blond, Br. Bockor, Bellegem |
$12.00 |
high-quality malted barley from the loire region (france), three varieties of aromatic hops. full flavored beer, fruity aroma and subtle |
| Nostradamus, Br. Brasserie Caracole, Falmignoul |
$11.00 |
rich, warming, little spicy. licorice, mocha flavors, pear and toasted bread background notes perfect after-dinner drink. |
| Maredsous Blond, Br. Duvelmoortgat, Buggenhout |
$10.50 |
sprightly fruitiness, soft malting. slightly dry, gently-hopped finish. sparkling nose, complex flavors, touch of bitterness. |
| Malheur 10, Br. De Landtsheer, Buggenhout |
$12.00 |
rose-like, peachy aroma. orange, lemon-grass and lemon-curd flavors. rich, oily, honeyed texture. medium to full body. big, orange-zest, hint of |
| Lucifer, Br. Het Anker, Melle |
$10.50 |
moderate complex balanced yeast aroma. medium body, smooth texture and soft carbonation. sweet flavor, medium sweet finish. smooth complex beer. |
| La Guillotine, Br. Huyge, Melle |
$13.00 |
sour citrus smell, complex spiciness. flavors come back in the taste and will give you a fantastic mouth-watering experience. |
| La Chouffehoublon, Br. Brasserie Dachouffe, Achouffe |
$8.00 |
a unique marriage between the english tradition of ipa, the new american revolution of imperial ipa and the classic belgian |
| La Chouffe, Br. Brasserie Dachouffe, Achouffe |
$7.50 |
micro-brewed in the ardennes mountains with pilsen malts. unfiltered, bottle conditioned. spiced with coriander, sweet, fruity aroma and taste. |
| Kwak, Br. Bosteels, Buggenhout |
$11.00 |
slightly sweet, seductive malt character. rich, satisfying experience. aroma of malt and cinnamon with flavor of malt and caramel, with |
| Duvel, Br. Duvelmoortgat, Breendonk |
$8.00 |
smooth body and distinctive bouquet and palate. lingering dryness and eau-de-vie ¬finish. flavors reminiscent of oranges, pear brandy, and apples. |
| Delirium Tremens, Br. Huyge, Melle |
$9.00 |
golden body filled with clouds of belgian yeast. aromas of apple and candied sugar. slightly bitter but very pleasant crisp |
| Caracole, Br. Brasserie Caracole, Falmignoul |
$11.00 |
floralwheats, spicy, sweet aromas. chalky yeast bitter finish. |
| Barbar, Br. Lefebvre, Quenast |
$10.00 |
mixture of barley malts, hops and honey. coriander, delicate citrus and honey. yeast soft finish. honey, vanilla, malt, and a |
| Arabier, Br. De Dollebrouwers, Esen (11.2oz) |
|
yeast, citrus fruit aroma. light sour flavor with a big crisp, sharp yeast mineral earthy hoppy alcohol bitter palate. medium |
| Rodenbach Grand Cru, Br. Rodenbach, Roeselare |
$26.00 |
bright and tart with hints of ripe berries and oak. aged 18 months in oak. distinctive deep and hearty wine-like |
| Rodenbach, Br. Rodenbach, Roeselare |
$7.00 |
sour aroma, hints of earthy berries. rich, smooth, sour flavor, just the right amount of tartness. hints of currants, cranberries |
| Petrus Oud Bruin, Br. De Brabandere, Ertvelde |
$9.50 |
aged over 18 months in oak casks. wine-like, aristocratic taste, slightly sour character. |
| Ichtegems Grand Cru, Br. Strubbe, Ichtegem (11.2oz) |
|
dark cherries and a hint of vinegar. slight tartness, berrylike fruitiness, woody notes from oak barrels. refreshing, food-friendly finish. very |
| Goudencarolus Classic, Br. Het Anker, Mechelen |
$10.50 |
rich and warm malt, brown sugar, coriander, curacao, licorice,and plums. nice alcohol warmth. rich bodied, light oily mouth feel. |
| Gulden Draak, Br. Van Steenberge, Ertvelde |
$13.00 |
rich, glowing, full of its very own characteristic flavor, chocolate, coffee. full bodied, carmel and spice dream |
| Kasteel Rouge, Br. Van Honsebrouck, Ingelmunster |
$10.00 |
blend of kasteeldonker and cherry liquor. the mix of these two excellent products creates an exceptional soft beer with references |
| St. Louis Peche Lambic, Br. Van Honsebrouck, Ingelmunster (12.7oz) |
|
the aroma is sweet and very peachy. the flavors are sweet with an almost sticky feel in the mouth with |
| St. Louis Kriek Lambic, Br. Van Honsebrouck, Ingelmunster |
$15.00 |
wonderfully sweet, discreet hint of almond from the pits of the oblacinska cherries. 6 months aged on lambic. |
| St. Louis Framboise Lambic, Br. Van Honsebrouck, Ingelmunster |
$15.00 |
strong aroma of raspberries. the color is pinkish with a fizzy head. a very sweet palate of raspberries is present |
| Oud Beerselkriek, Br. Oud Beersel, Beersel |
$21.00 |
real cherries and oud beersellambic matured in old barrels. fruity character and a ruby red color. pleasant sourness of champagne. |
| Oud Beerselgeuze, Br. Oud Beersel, Beersel |
$21.00 |
oude geuze is a blend of lambic from different years. aroma of sour apples, wood, barnyard funk, white wine. mild |
| Oud Beerselframboise, Br. Oud Beersel, Beersel |
$21.00 |
authentic taste of old lambic. fruity flavor of ripe raspberries. smooth natural, exceptionally subtle and refreshing beer. |
| Lindemanscuveerenee, Br. Lindemans, Vlezenbeek |
$15.50 |
bold and fruity tartness, rich sourness. subtle sweetness. cherry pit-like oak flavor, earthy-woodsy depth. hints of nuts and spices. |
| Lindemanskriek, Br. Lindemans, Vlezenbeek |
$15.50 |
light nose, sour cherry bitterness, hints of mint. very cherry-like |
| Liefmansfruitesse, Br. Liefmans, Oudenaarde |
$7.00 |
fresh blend-matured for 18 months on whole cherries. rosy, fruity, pleasant sweet, sparkling. simply refreshing. |
| Hanssensgueuze, Br. Hanssensartisanaal, Dworp (25.4oz) |
|
sour and dry taste, sharp and tart.hint of lemon in the after-taste. outstanding flavor. a treat for the senses |
| Boon Oude Geuze, Br. Boon, Lembeek |
$17.00 |
blend of old and young lambic beers. leathery, winey aroma. tart,very rich and refreshing, malty bite and fine beaded carbonation. |
| Boon Kriek, Br. Boon, Lembeek |
$17.00 |
blend of lambics of different ages. after a year of cask fermentation cherries are added to activate a second bottle |
| Westmalle Triple, Br. Westmalle, Westmalle |
$14.00 |
glowing orange-gold color and herbal aroma that suggest oranges. complex flavors of herb notes, rich malt sweetness, hops and warmth. |
| Westmalledubbel, Br. Westmalle, Westmalle |
$14.00 |
dark amber-brown with a subtle dark malt aroma, balanced by belgian yeast character. deeply malty, dry finish hinting at tropical |
| Rochefort 10, Br. Brasserie Rochefort, Rochefort |
$16.00 |
seductively rich; caramelized malt, overripe apricot, plum, brown sugar, peanut skin and hints of mocha. |
| Rochefort 8, Br. Brasserie Rochefort, Rochefort |
$14.00 |
fresh fruit aroma, spice, leather, figs, and a hint of smokiness. flavor is complex, date, caramel, and brown sugar notes |
| Rochefort 6, Br. Brasserie Rochefort, Rochefort |
$14.00 |
earthy, sweet, and somewhat fruity. complex flavor with caramel, fruit and hints of raisins |
| Orval, Br. Brasserie Dorval, Orval |
$15.00 |
3 malt beer. complex aroma of leather, horse blanket, spice, and many other earthy components. pleasant hop bitterness. hallertau and |
| Chimay White, Br. Abbaye Notre-Dame De Scourmont, Chimay |
$14.00 |
golden and slightly hazy, hoppy and fruity with notes of nutmeg and raisins; little acidity, slight bitterness. |
| Chimay Red, Br. Abbaye Notre-Dame De Scourmont, Chimay |
$13.00 |
aroma reminiscent of ripe apricots; silky mouthfeel with a pleasant touch of astringent bitterness in the finish. |
| Chimay Blue, Br. Abbaye Notre-Dame De Scourmont, Chimay |
$15.00 |
with an intense fusion of bouquet, rich body and complex citrus notes, this is the real champagne of beers |
| Fabre Montmayou Merlot Reserva |
$10.00 |
argentina |
| Shadow Ridge Cabernet Sauvignon |
$7.00 |
california |
| Louis Max Cabernet Sauvignon |
$7.50 |
vin de pays doc, france |
| Bodegas Taron Blanco |
$10.00 |
rioja alta, spain |
| Shadow Ridge Chardonnay |
$7.00 |
california |
| Villa Rocca Pinot Grigio |
$7.50 |
italy |
| Bodegas Taron Rose |
$9.50 |
rioja alta, spain |
| Antonin Rose Cotes De Provence |
$7.50 |
france |
