| Hummus |
$6.00 |
Ground chickpeas mixed with tahini and Mediterranean spices served with pita bread. |
| Baba Ghanoush |
$6.00 |
Roasted eggplant mixed with tahini, fresh garlic, and Mediterranean spices served with pita bread. |
| Falafel |
$7.00 |
Ground chickpeas, parsley, onion and Mediterranean spices served with tahini and pita bread. |
| Portabella 337 |
$8.00 |
Portabello cap lightly breaded and sautéed in olive oil, finished in a cognac demi-glaze cream sauce. |
| Eggplant Tower |
$8.00 |
Breaded eggplant fried in olive oil topped with roasted pepper, tomato, Fresh mozzarella in a light balsamic reduction sauce. |
| Buffalo Wings |
$8.00 |
Golden brown wings tossed in mild buffalo sauce. |
| Falafel Sliders |
$8.00 |
3 Mini homemade falafel burgers with fresh lettuce, tomato, onion, and tahini. |
| Fried Calamari |
$9.00 |
Crispy golden Calamari rings served with Marinara sauce or Buffalo style. |
| Mediterranean Shrimp |
$12.00 |
Cajun and Parmesan cheese crusted shrimp in a balsamic reduction sauce. |
| Mediterranean Platter |
$12.00 |
Hummus, baba ghanoush, falafel, and grape leaves on a platter served with pita bread. |
| Ahi Tuna Taco |
$12.00 |
Ahi Tuna mixed with fresh avocado, Cilantro, and red onions in taco shells dressed with wasabi garlic soy sauce. |
| Steamed Mussels and Clams |
$11.00 |
Tossed with fresh tomatoes, scallions, saffron in white wine garlic sauce. |
| Margarita pizza |
$9.00 |
Personal thin crusted pizza topped with Fresh tomato, fresh Mozzarella, garnished with fresh basil and olive oil. |
| Soup of the Day |
$5.00 |
|
| Pasta Fagioli |
$5.00 |
|
| Escarole and beans |
$5.00 |
|
| House salad |
$6.00 |
(Ranch, Blue Cheese, Balsamic) Baby mix green, tomato, cucumber garnished with carrots in light house vinaigrette. |
| Tabbouleh Salad |
$8.00 |
Chopped parsley, tomatoes, scallions, and bulgur wheat flavored with lemon juice and extra virgin olive oil. |
| Fattoush Salad |
$8.00 |
Romaine lettuce, cucumber, tomatoes, and onions topped with toasted pita tossed with sumac, lemon juice and olive oil. |
| Caesar Salad |
$7.00 |
Crisp romaine lettuce and croutons with Parmesan cheese in our homemade caesar dressing. |
| Apple Salad |
$8.00 |
Baby mixed green tossed with Granny Smith apples, Golden raisins, toasted almonds, Gorgonzola cheese, and Caramelized onions dressed with Raspberry vinaigrette. |
| Mango Nut Salad |
$8.00 |
Baby mixed green tossed with fresh Mango, toasted walnuts, and shredded parmigiana cheese in light mango dressing. |
| Arugula Salad Pizza |
$9.00 |
Thin crust personal pizza topped with fresh Arugula, cherry tomatoes, and red onions in a balsamic dressing. |
| Beef Shawarma |
$10.00 |
Marinated Thin slices of beef served in pita bread. |
| Chicken Kebab |
$9.00 |
Grilled marinated chicken cubes in pita bread. |
| Kofta Kebab |
$9.00 |
Seasond grilled ground beef served in pita bread. |
| Falafel |
$8.00 |
Served in a pita bread. |
| Grilled chicken sandwich |
$10.00 |
Marinated grilled chicken, topped with roasted peppers, fresh tomato, and fresh mozzarella in a light pesto dressing served in French bread. |
| Grilled Chicken |
$4.00 |
|
| Buffalo Chicken |
$4.00 |
|
| Chicken Kebab |
$4.00 |
|
| Steak |
$5.00 |
|
| Grilled Shrimp |
$5.00 |
|
| Grilled Salmon |
$5.00 |
|
| Cheeseburger |
$9.00 |
|
| Black and Blue Burger |
$11.00 |
Beef Burger topped with Gorgonzola cheese. |
| Skinny Burger |
$11.00 |
Breaded fried eggplant bun topped with roasted pepper, and fresh Mozzarella. |
| Tortoloni ala Nonna |
$17.00 |
Cheese tortoloni sautéed with green peas & mushrooms in a light pink vodka sauce. |
| Parpadella Russo |
$18.00 |
Homemade wide pasta sautéed with baby shrimp, diced tomato, and porcini mushrooms in a light cream sauce. |
| Linguini Fantasia |
$16.00 |
Linguini pasta sautéed with grilled chicken, sun dried tomatoes, and fresh arugula in a Roasted garlic tomato sauce. |
| Whole wheat Penne Primavera |
$17.00 |
Whole wheat penne sautéed with grilled mix seasonal vegtables in olive oil and roasted garlic sauce. |
| Mushroom Ravioli |
$19.00 |
Homemade mushroom Ravioli sauteed with wild mushrooms in a brandy demi-glaze sauce. |
| Mushroom Rissotto |
$19.00 |
Creamy Italian Rissotto with wild mushrooms finished with parmagiana cheese and truffle oil. |
| Chicken Tower |
$19.00 |
Sautéed chicken breast topped with grilled eggplant, roasted peppers, and fresh mozzarella in light pink sauce. |
| Chicken Montes |
$18.00 |
Grilled chicken topped with grilled portabello mushroom, in a light rosemary balsamic reduction sauce. |
| Chicken 337 |
$18.00 |
Hot cherry peppers, olive, capers, artitchokes heart in a light plum tomato basil sauce. |
| Chicken Parmagiana |
$17.00 |
Served over Linguini or with potatoes & vegetables. |
| Chicken Crista |
$19.00 |
Sundried cranberries, topped with roasted pears caramelized onion and gorganzola in a cherry wine sauce. |
| Veggie Kebab |
$17.00 |
Mixed fresh vegetables marinated and grilled served with rice and vegetables. |
| Chicken Kebab |
$18.00 |
Char-Grilled cubes of marinated chicken breast and vegetables served over rice. |
| Shish Kebab |
$22.00 |
Char grilled lamb cubes and vegetables served over rice. |
| Kofta Kebab |
$20.00 |
Cylinder shaped marinated grilled ground beef served over rice and grilled vegetables. |
| Shrimp Kebab |
$22.00 |
Grilled marinated Jumbo shrimp served with rice and vegetables. |
| Tilapia |
$19.00 |
Cajun & parm. Cheese crusted tilapia topped with scallions, fresh tomatoes in a lemon garlic sauce over cannellini beans and spinach. |
| Salmon 337 |
$22.00 |
Falafel crusted salmon served over sautéed spinach and potatoes in light lemon garlic sauce Garnished with plum tomatoes. |
| Zuppa di Mare |
$25.00 |
Linguini mussel, clams, calamari, shrimp in plum tomato basil sauce. |
| Shrimp Fradiavlo or Scampi |
$22.00 |
Over linguini. |
| Tuna Luna |
$23.00 |
Black pepper and Porccini mushroom crusted tuna served over sautéed spinach in light mascarpone pesto sauce. |
| Short Ribs |
$23.00 |
Braised short ribs served over rissotto. |
| Grilled with grilled vegetable |
$22.00 |
|
| Pizzaiolla sautéed |
$23.00 |
With peppers, onions, and mushroom in a light demi-glaze sauce. |
| Au poivre sautéed |
$23.00 |
With green pepper corn in light brandy demi-glaze sauce. |
| Fettuccine Alfredo |
$6.00 |
|
| Penne vodka sauce |
$6.00 |
|
| Penne butter sauce |
$6.00 |
|
| Spaghetti meat ball |
$6.00 |
|
| Cheese ravioli |
$6.00 |
|
| Chicken finger with fries |
$6.00 |
|
| Mozzarella sticks |
$6.00 |
|
