| Bruschetta Va Bene |
$5.95 |
Fresh tomatoes, garlic, basil and olive oil on toast points |
| Calamari Fritti |
$7.95 |
Saffron beer battered calamari with our homemade garlic mayonnaise sauce |
| Melanzane Ripieni |
$7.50 |
Baked eggplant stuffed with mushrooms, squash, zucchini and ricotta cheese with our homemade marinara sauce and topped with milk mozzarella |
| Zuppa di Vongole |
$7.95 |
Fresh clams steamed in white wine, olive oil, garlic sauce with crostini toasted bread |
| Cozze Va Bene |
$9.95 |
Fresh mussels and sausage sauteed with peppers and onions in a tomato red wine broth |
| Cozze Tarragon |
$9.50 |
Fresh mussels in a light cream, shallots, tarragon sauce |
| Mista |
$3.95 |
Mixed greens and tomatoes with olive oil and balsamic vinegar |
| Cesare Salad |
$5.95 |
Traditional cesare salad with our homemade dressing |
| Mediterranean Salad |
$6.95 |
Romaine lettuce with fresh tomatoes, red onions, kalamata olives, artichoke hearts, pepperoncini, in a raspberry vinaigrette topped with feta cheese |
| Insalata con Rucola |
$6.95 |
Fresh arugula with sliced apples, pecans, crumbled feta cheese in a raspberry vinaigrette |
| Insalata con Spinaci |
$6.95 |
Fresh spinach in a raspberry vinaigrette with mushrooms, walnuts, red onions, tomatoes and fresh mozzarella cheese |
| Insalata Caprese |
$8.50 |
Fresh buffalo milk mozzarella, sliced tomato and fresh basil with extra virgin olive oil |
| Insalata Mista con Calamari |
$8.50 |
Mixed greens with lightly floured calamari fritti with extra virgin olive oil vine |
| Insalata con Pollo |
$9.95 |
Field greens salad with grilled chicken breast, roma tomatoes, red onions in a balsamic vinagrette |
| Insalata con Spinaci e Gamberi |
$10.95 |
Baby spinach and kalamata olives, mushrooms, red onion, roma tomatoes with blackened shrimp with a lemon butter white wine sauce |
| Minestrone alla Genovese con Pesto |
$5.95 |
Genoa fresh vegetable soup with pesto |
| Pasta e Fagioli |
$5.95 |
Venetian bean soup with short pasta |
| Zuppa di Fungi |
$6.50 |
Mushrooms in light cream sauce with sherry wine |
| Seafood Bisque |
$6.95 |
Variety of seafood in sherry cream sauce |
| Penne Aglio Olio Peperoncino con Broccoli |
$7.95 |
Penne pasta with fresh broccoli extra virgin olive oil, garlic and hot red pepper |
| Spaghetti Sacrestia |
$7.95 |
Spaghetti pasta with our famous marinara sauce |
| Linguine Pomodoro Fresco |
$8.50 |
Linguine pasta with fresh tomatoes, basil, olive oil and garlic |
| Linguine al Pesto |
$8.95 |
Linguine pasta with our homemade pesto sauce |
| Rigatoni alla Bolognese |
$8.95 |
Rigatoni pasta with our homemade Italian meat sauce |
| Penne Siciliana |
$8.95 |
Penne pasta with fresh tomatoes, basil, eggplant, olive oil and garlic |
| Gnocchi alla Vodka |
$9.95 |
Our famous homemade potato gnocchi in a pink vodka sauce with shallots, fresh tomatoes and a touch of cream |
| Rigatoni Con Salsiccia |
$9.95 |
Rigatoni pasta with bell peppers and sausage in a very light cream sauce |
| Linguine Puttanesca |
$9.95 |
Linguine pasta with fresh tomatoes, capers, kalamata olives and anchovies in a light tomato sauce. |
| Fettuccine Con Pollo & Fungi |
$10.50 |
Fettuccine pasta and chicken with mushrooms in a light cream sauce |
| Linguine Vongole |
$13.95 |
Linguine pasta with fresh clams in a white wine clam sauce |
| Linguine Gamberoni con Rucola |
$13.95 |
Linguine pasta with fresh tomatoes, shrimp, win a pink vodka sauce topped with fresh arugula |
| Penne Salmone |
$13.95 |
Penne pasta with salmon in a pink sauce |
| Margherita |
$9.95 |
Fresh tomatoes, basil and fresh buffalo mozzarella cheese |
| Fungi Salsiccia |
$10.95 |
Fresh mushroom and our famous Italian sausage |
| Pollo con Pesto |
$11.95 |
With our homemade pesto sauce, grilled chicken breast and mozzarella |
| Capriccioso |
$12.95 |
Pancetta, kalamatta olives, wild mushrooms, artichoke hearts, fresh buffalo mozzarella |
| Frutti di Mare |
$13.95 |
Seafood pizza with calamari, shrimp, mussels |
| Pollo all a Genovese |
$9.95 |
Chicken breast with artichoke hearts, dijon mustard in a light cream sauce |
| Pollo dello Chef |
$9.95 |
Chicken breast in a light mushroom cream sauce |
| Pollo con Asparagi |
$9.95 |
Chicken breast in a light lemon sauce with fresh asparagus |
| Pollo alla Pizzaiola |
$9.95 |
Chicken breast with fresh tomato, oregano, capers and olives |
| Veal Piccata |
$17.50 |
Veal scaloppini sauteed in a white wine, lemon caper sauce |
| Veal Marsala |
$17.50 |
Veal scaloppini sauteed in a dry marsala wine with wild mushrooms |
| Salmone Picatta |
$15.50 |
Pan seared salmon filet with capers in a white wine lemon sauce |
| Bassa Florentina |
$14.95 |
Lightly floured egg dipped bassa filet served over a bed of spinach in a white wine lemon sauce |
