| Nid Spring Rolls |
$4.50 |
carrot, cabbage, taro and clear bean noodles wrapped in spring roll skin and served with a plum sauce. |
| Fresh Summer Rolls |
$6.00 |
available vegetarian. rice paper rolls with shrimp and fresh herbs served with a tamarind sauce and ground peanuts. |
| Sweet Corn Fritters |
$5.00 |
sweet corn kernels with cilantro topped with a cucumber sauce. |
| Crispy Fried Tofu |
$4.50 |
deep-fried tofu with sweet hot chili sauce and crushed peanuts. |
| Chicken Satay |
$5.50 |
marinated chicken on skewers grilled and served with cucumber and peanut sauce. |
| Jeeb Dumplings |
$5.50 |
steamed chicken, prawn and finely cubed water chestnuts wrapped in wonton pastry and served with a soya sauce. |
| Duck Basil Spring Rolls |
$6.00 |
roasted duck tossed in house basil sauce and rolled in spring roll skin. accompanied with a pineapple sauce. |
| Chili Garlic Chicken Wings |
$6.50 |
overnight marinated wings fried and tossed in spicy red chili vinaigrette and crusted peanuts. |
| Golden Calamari |
$8.00 |
salt and pepper calamari with a sweet hot chili sauce. |
| Rocket Shrimp |
$6.00 |
rice paper wrapped shrimp with a plum sauce. |
| Fragrant Thai Fish Cakes |
$6.00 |
ground fish fillet mixed with red curry paste and string bean then deep-fried and served with a sweet hot chili sauce and crusted peanuts. |
| Grilled Whole Squids |
$7.00 |
whole fresh squids marinated and slowly grilled in charcoal. served with a spicy cilantro lime sauce. |
| Crispy Duck Salad |
$9.00 |
hand shredded roasted duck, green apple, cashew nuts, grape tomatoes, shallot and scallion tossed in sweet and spicy lime dressing. |
| Papaya Salad |
$8.00 |
shredded green papaya, carrot, grape tomatoes and string bean lightly pounded in a mortar with lime dressing. |
| Seafood Ceviche Thai-Style |
$9.00 |
scallops, shrimp and calamari in a spicy lime and lemongrass sauce. |
| Tom Yum Soup |
|
** spicy thai herbal soup with roasted chili paste, lime and mushrooms with your choice of protein. |
| Tom Kha Soup |
|
coconut soup with galanga, lemongrass, wild lime leaf, mushrooms and your choice of protein. |
| Soft Tofu Vegetable Soup |
|
can be made without chicken. clear soup with chicken, silken tofu, celery and shiitake mushrooms. |
| Thai Peanut Salad |
$5.50 |
greens, cucumber, tomatoes, carrot, beet and dried bean curd with sweet peanut sauce or tangy sesame dressing. |
| Larb Gai Salad |
$8.50 |
** minced white meat chicken tossed in spicy lime juice and served with mint leaves and toasted ground sticky rice powder. |
| Grilled Chicken Or Tofu Salad With Cashew Nuts |
$8.50 |
chicken breat or marinated tofu, greens, apple, celery and cashew nits with your choice of peanut dressing or sesame vinaigrette. |
| Grilled Shrimp With Cucumber Salad |
$9.00 |
succulent shrimp skewers with cucumbers, greens, grape tomatoes, shallot and sesame seed. |
| Seared Salmon Salad |
$10.50 |
with mixed greens, carrot and beet with a side of sesame vinaigrette. |
| Fried Rice Thai-Style |
$9.25 |
thai street-style fried rice with grape tomatoes, onion, egg and scallion. |
| Pineapple Fried Rice |
$9.75 |
fried rice with pineapple chunks, onion, roasted cashews, egg and scallion. |
| Spicy Basil Fried Rice |
$9.75 |
spicy fried rice with basil, pepper, onion and egg. |
| Thai-Style Beef & Rice With Fried Egg |
$10.00 |
ground sirloin, basil, celery, tomatoes, onion, pepper and a fried egg. |
| Krapow Kai Khai Dow |
$10.00 |
wok stirred minced chicken with basil and a fried egg on top. |
| Pad Thai |
|
chonburi-style. rice noodles stir-fried with scallions, bean sprouts, dried bean curd, egg and ground crushed peanuts. |
| Pad See-Iew |
|
wide rice noodles stir-fried with chinese broccoli, egg and sweet soy sauce. |
| Drunken Noodle |
|
hot and spicy. thai street-style hot and spicy wide rice noodles with chili pepper, bell pepper, chinese broccoli and basil. |
| Zen Noodle |
|
mix of clear bean thread noodles, egg, bok choy and ear mushrooms lightly stir-fried with shitake mushroom soy sauce. |
| Big Noodle Meat Sauce |
|
ground beef, tomatoes, onion, wide rice noodle and fried egg. |
| Koy-Teeow Garden Noodle |
|
sweet and sour noodles with grilled chicken breast, marinated thin sliced pork loin or tofu, greens, carrot, cucumber, basil and ground peanut. |
| Green Noodle |
|
wide rice noodles with thai herb pesto, celery, scallion, romaine lettuce and egg. |
| Rama Noodle |
|
** your choice of rice noodles or egg noodles with carrot, broccoli, cauliflower and string beans in peanut curry. |
| Beef Boat Noodle Soup |
$9.00 |
a beef rice noodle soup that got its name from being served off of boats in the rivers of thailand. |
| Cinnamon Duck Noodle Soup |
$9.75 |
rice noodles with sliced duck breast in a cinnamon soy sauce broth. |
| Tom Yum Noodle Soup |
$9.75 |
** spicy thai herbal soup, rice noodles, minced chicken, shrimp and mushrooms. |
| Chiang Mai Curry Noodle Soup |
$9.75 |
egg noodles in a mild yellow curry sauce with pickled cabbage, shallots, scallions and your choice of chicken or tofu. |
| Vegetarian Noodle Soup With Shiitake Mushroom, Tofu & Bok Choy |
$9.00 |
rice noodles and vegetable based stock with tofu, shiitake mushroom and bok choy. |
| Basil Wok Entrée |
|
* dependable food for thai people. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions. |
| Ginger Wok Entrée |
|
shredded ginger alongside fresh cloud ear mushrooms, bell peppers and scallion. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions |
| Garlic Wok Entrée |
|
your choice of meat in cilantro pesto sauce on a bed of broccoli. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions. |
| Red Hot String Bean Wok Entrée |
|
string beans in spicy red curry sauce. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions. |
| Little Garden Wok Entrée |
|
wok stirred broccoli, cauliflower, carrot, string bean, bok choy and baby corn in a light soya sauce. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine |
| Cashew Nut Wok Entrée |
|
** classic stir-fry of cashew nuts, onions, scallions, celery and bell peppers. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions |
| Rama Peanut Wok Entrée |
|
broccoli, cauliflower, carrot and string bean in peanut curry sauce. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions. |
| 149 W4 Breast |
$9.75 |
grilled tender chicken breast marinated in thai herbs and served with peanut sauce and yellow curry rice. |
| Grilled Chicken |
$9.75 |
grilled half chicken marinated in exotic thai herbs and served with sweet hot chili sauce with yellow curry rice. |
| Honey Pork Chop |
$11.00 |
honey brine marinated pork loin with roasted rice powder dripping sauce and sticky rice. |
| Siam Steak |
$12.00 |
sirloin steak with issahn dipping sauce, hand-cut fired taro and sticky rice. |
| Mom Green Curry |
$10.75 |
* a wonderful blend of green curry paste with coconut milk, bamboo shoots, bell pepper and fresh basil. |
| Red Curry |
$10.75 |
** spicy curry in coconut milk with bamboo shoots, bell pepper and fresh basil. |
| Massaman Curry |
$10.75 |
mild and mellow curry perfumed with sweet spice, peanut, idaho potatoes, onion and bay leaf. |
| Panang Curry |
$10.75 |
thick mild curry in coconut milk with string beans, pineapple chunks, bell pepper and wild lime leaves. |
| Pineapple Duck Curry |
$15.25 |
** home-style roasted duck in red curry with pineapple chunks, grape tomatoes and fresh basil. |
| 5-Spices Duck |
$16.50 |
five spice marinated hudson valley magret duck breast with chinese broccoli, string bean, carrot and ginger tamarind glaze. |
| Larb Duck |
$16.50 |
hudson valley marget duck grilled and tossed with fresh mint, red onion, coriander, lime juice, ground roasted rice powder, a dash of chili and served with sticky rice. |
| Duck Basil |
$14.75 |
* crispy duck with roasted chili paste, onion and fresh basil. |
| Crispy Pork Belly With Chinese Broccoli |
$14.00 |
stir-fried pork belly, chinese broccoli and a hint of garlic. |
| Chili-Basil Crispy Pork Belly |
$14.00 |
** stir-fried pork belly in a light, spicy blend of garlic and thai chili sauce, onion, bell pepper and lots of basil leaves. |
| Crying Tiger |
$15.00 |
served with sticky rice. spicy and sour isaan-style grilled rib eye steak salad with ground roasted dry chilies, toasted rice powder, fish sauce, fresh lime and mint. |
| 3-Flavor Crispy Snapper |
$15.00 |
** snapper fillet dusted in spiced flour, golden fried and served with tamarind vinaigrette glaze. |
| Snapper In Lemongrass Sauce |
$15.00 |
** fillet of red snapper steamed in white wine and served with green papaya, cashew nuts, chili, garlic and spicy lime sauce. |
| Salmon With String Bean Salad |
$15.00 |
salmon marinated in thai spices grilled and served with a string bean salad and galanga roasted rice. |
| Grilled Sea Bass Wrapped In Banana Leaf |
$18.00 |
sea bass stuffed with fresh basil, lemon grass, white pepper grilled and served with a spicy cilantro-lime sauce. |
| Salt & Pepper Shrimp |
$14.00 |
wok stirred jumbo shrimp with red onion, lettuce and scallion. |
| Shrimp In Clay Pot |
$14.00 |
shrimp with clear bean thread noodles, ginger, cilantro and celery in a clay pot. |
| Spicy Shrimp Fat Fried Rice |
$12.50 |
** originated from the siracha region, shrimp fired rice with extra shrimp fat, chinese broccoli and authentic thai siracha sauce. |
| Seafood Drunken Noodle |
$15.00 |
* thai street-style hot and spicy wide rice noodles with chili pepper, bell pepper, basil, shrimp, squid, scallops and salmon. |
| Pad Cha-Ta-Lay |
$18.00 |
* seafood spicy stir-fry with thai herbs. a mixed seafood stir-fry with a mind bogglingly complex mix of thai fresh herbs, kaffir lime leaves, lemongrass, rhizome and fresh basil. |
| Edamame With Sea Salt & Lime |
$6.00 |
|
| Chinese Broccoli And Shiitake |
$6.00 |
|
| Steamed American Broccoli |
$6.00 |
|
| Sautéed Bok Choy |
$6.00 |
|
| String Bean Salad |
$6.00 |
** |
| Steamed Mixed Vegetables |
$6.00 |
|
| Spicy Eggplant With Tofu |
$6.00 |
** |
| Sautéed Beansprout With Tofu |
$6.00 |
|
| Cauliflower & Chinese Broccoli |
$6.00 |
|
| Mushroom & String Bean |
$6.00 |
|
| Galanga Garden |
$6.00 |
sauteed mixed vegetables. |
| 3 Veggie Plates |
$15.00 |
choice of 3 plates. |
| Galanga Roasted Rice |
$2.50 |
|
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$1.50 |
|
| Curry Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$2.50 |
|
| Sesame Sauce |
$2.00 |
|
| Nam Pla Prik |
$1.50 |
|
| Fried Egg |
$1.75 |
|
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Hot Coffee |
$3.00 |
|
| Hot Thai Tea |
$3.00 |
|
| Honey Green Tea |
$3.00 |
|
| Jasmine Iced Tea |
$3.00 |
|
| Canned Soda |
$2.00 |
coke, diet coke, sprite, ginger ale, seltzer |
| Poland Spring Bottled Water |
$2.00 |
|
| Sparkling Water |
$2.75 - $5.00 |
|
| Juice |
$3.50 |
orange juice, coconut juice, cranberry juice, pineapple juice |
