| Sweet Melon & Prosciutto |
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Ripe melon & thin slices of air cured ham. (Appetizer) |
| Arugola Salad |
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Peppery salad green dressed with olive oil and lemon. (Appetizer) |
| Fritti Di Calamari |
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Tender, fresh deep fried squid. (Appetizer) |
| Fritti Di Calamari |
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Tender, fresh deep fried squid. (Appetizer) |
| Clams Oreganata |
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Littleneck clams lightly breaded & seasoned, baked crisp. (Appetizer) |
| Zuppa Del Giorno |
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Sal Anthony's S.P.Q.R. hearty soup of the day. (Appetizer) |
| Salad Di Stagione |
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Romaine lettuce and seasonal greens. (Appetizer) |
| Mozzarella in Carrozza |
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Triangles of fresh mozzarella & bread deep fried. (Appetizer) |
| Funghi All'olio |
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Fresh mushrooms sliced & sauteed in olive oil & garlic. (Appetizer) |
| Ravioli Al Benevento |
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Homemade ravioli with ricotta & topped with tomato sauce. (Pasta Entree) |
| Spaghettini San Gimignano |
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With chunks of homemade mozzarella, basil & plum tomato. (Pasta Entree) |
| Linguine Al Olio, Aglio e Vongole |
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Linguine with freshly shucked clams in olive oil & garlic. (Pasta Entree) |
| Fusilli Filetto Di Pomodoro |
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Spiral pasta in a sauce of tomato, prosciutto & onions. (Pasta Entree) |
| Trotello Al Rosmarino |
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Whole boneless trout sauteed in olive oil, garlic & rosemary. (Entree) |
| Shrimps Alla Panna |
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With tomato, cream, peas and a touch of tomato paste. An additional $3.95. (Entree) |
| Petti Di Pollo All'Anice |
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Chicken breast in a light cream sauce with fennel & anise. (Entree) |
| Seafood Abbondanza Marechiaro |
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Calamari, shrimps & clams in a light marinara sauce. (Entree) |
| Veal Scaloppine Al Funghi |
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Veal scaloppine sauteed with mushrooms & marsala wine. An additional $3.95. (Entree) |
| Petti Di Pollo Alla Parmigiana |
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Chicken breast baked with tomato sauce & mozzarella. (Entree) |
| Grilled Salmon |
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Fresh filet of canadian salmon, grilled. (Weight Concious Entree) |
| Veal Cutlet Palliard |
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Grilled veal cutlet. An additional $7.95. (Weight Concious Entree) |
| Steamed Lobster |
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1 1/4 lb fresh lobster steamed. An additional $8.95. (Weight Concious Entree) |
| Trippa Marinara Al Benevento |
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Honeycomb beef tripe cooked in marinara sauce |
| Insalata Di Petti Di Pollo |
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Strips of grilled chicken breast tossed in a vinaigrette dressing with romaine lettuce, endive, radicchio and tomatoes. (Weight Concious Entree) |
| Black & White Chocolate Cake |
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Airy layers of dark & white chocolate mousse. (Desserts) |
| Fresh Filled Cannoli |
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Crisp shell with sweet ricotta. (Desserts) |
| Sal Anthony's S.P.Q.R. Cheesecake |
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Fresh Italian ricotta cheesecake. (Desserts) |
| Fresh Melon |
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The best in season. (Desserts) |
| Capellini Con Caviale Nero |
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"Angel hair" pasta sauteed with olive oil, garlic and black caviar. (Appetizer) |
| Frutta Di Mare Al Dente |
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Calamari, soungilli, octopus & shrimp in olive oil & lemon. (Appetizer) |
| Jumbo Shrimps Scampi |
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Jumbo shrimps sauteed with butter and lemon. (Appetizer) |
| Shrimp Cocktail |
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Jumbo tender shrimps served cold. (Appetizer) |
| Mozzarella Con Salmone |
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Slices of fresh homemade mozzarella with thin slices of smoked salmon & tomatoes. (Appetizer) |
| Mozzarella and Peppers |
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Our own homemade mozzarella cheese & sweet roasted peppers. (Appetizer) |
| Sal Anthony's Special Salad |
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Romaine, radicchio, endive, goat cheese and aged balsamic vinegar. (Appetizer) |
| Plume De Veau Natured Veal Chop |
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Tender veal chop broiled to order. (Entree) |
| Filetto Di Manzo Di Medici |
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Medallions of filet mignon sauteed with marsala wine and mushrooms. (Entree) |
| Bistecca Con Funghi |
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Aged shell steak topped with sauteed mushrooms. (Entree) |
| Salmone Grosseto |
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Fresh filet of Canadian salmon sauteed with sweet peppers, mushrooms & cream. (Entree) |
| Lobster Fra Diavolo |
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Whole fresh lobster sauteed in olive oil, Italian plum tomatoes, fresh basil and dried hot pepper served on a bed of linguine. (Entree) |
| Sal Anthony's Sampler |
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Mini cannoli, black and white chocolate cake and cheese cake. (Dessert) |
| Sal Anthony's Tiramisu |
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(Dessert) |
| Tartuffo |
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(Dessert) |
| Driscoll Strawberries & Whipped Cream |
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(Dessert) |
