| Icli Kofte |
$2.95 - $5.95 |
Ground beef mixed w/ dough and cracked wheat sauteed w/ several kinds of nuts and spiced in a traditional way and deep fried |
| Mucver |
$2.50 - $4.95 |
Zucchini pancake. Mixed w/ feta cheese, parsley and dill. Served as zucchini fritters |
| Sigara Borek |
$2.25 - $4.50 |
Thin layers of filo dough stuffed w/ feta cheese and chopped parsley and deep fried |
| Falafel |
$2.75 - $5.50 |
Fried chickpeas patties mixed w/ vegetables topped w/ tahini sauce |
| Stuffed Grape Leaves (Dolma) |
$2.95 - $5.95 |
Fine chopped onions and parsley cooked in olive oil w/ rice and several kinds of nuts, stuffed in grape leaves and cooked in a fire |
| Lentil Kofte (mercimek kofte) |
$2.95 - $5.95 |
Red lentil, cracked wheat, and spices mixed w/ fresh onions, mint and parsley |
| Kisir (Tabouli) |
$2.75 - $5.50 |
Cracked wheat w/ tomatoes, scallion, parsley and turkish spices |
| Babaganush |
$2.75 - $5.50 |
Smoked eggplant dip w/ garlic, olive oil, salt and lemon juice |
| Patlican Kozleme |
$2.75 - $5.50 |
Charcoaled eggplant dip sauteed w/ lemon juice and mayonnaise |
| Barbunya (Pinto Beans) |
$2.75 - $5.50 |
Cooked w/ sauteed onions, carrots, potatoes and spiced in our own way |
| Taze Fasulye (Green Beans) |
$2.75 - $5.50 |
Turkish style steamed green beans sauteed w/ onions, garlic and tomatoes cooked in olive oil |
| Ispanak (Spinach Stew) |
$2.75 - $5.50 |
Chopped spinach sauteed w/ onions, garlic, tomatoes, cooked in olive oil served w/ yogurt sauce |
| Imam Bayildi (Imam Fainted) |
$7.50 |
Baby eggplant stuffed w/ onions, green peppers, red peppers, pine nuts, and midget raisins cooked in the oven w/ tomato sauec |
| Shaksuka (Eggplant Sautee) |
$2.75 - $5.50 |
Cubes of eggplant sauteed w/ onions, tomatoes, green peppers and garlic |
| Artichoke Heart (Enginar) |
$2.75 - $5.50 |
Artichoke hearts braised w/ shallots, peas diced carrots, olive oil and herb |
| Feta Cheese & Olives |
$2.75 - $5.50 |
Feta cheese, tomatoes, cucumber, and olives topped w/ olive oil |
| Sampler Plate |
$9.50 |
Choice of four items from cold or warm appetizers |
| Doner Kabob |
$10.95 |
Marinated ground lamb w/ our blend of seasonings, cooke on a rotating spit then thinly sliced |
| Adana Kebab |
$10.95 |
Ground lamb flavored w/ red bell peppers, slightly seasoned w/ paprika and grilled on skewers |
| Chicken Adana Kebab |
$10.95 |
Ground chicken flavored w/ red bell peppers slightly seasoned w/ paprika and grilled on skewers |
| Shihs Kebab |
$10.95 |
Specially marinated cubges of baby lamb grilled |
| Chicken Shish Kebab |
$9.95 |
Tender chunks of chicken marinated w/ chef's own blend of herbs and spices |
| Grill Kofte Kebab |
$10.95 |
Ground lamb seasoned w/ turkish spices and mixed w/ bread. Chargrilled to taste |
| Mixed Kebab |
$12.95 |
An assortment of adana kebab, lamb shish, chicken kebab and grill kofte |
| Pirzola Kebab |
$13.95 |
Lamb chops. Seasoned w/ turkish spices, cooked over charcoal |
| Sword Fish Shish Kebab |
$12.95 |
Cubes of sword fish in a turkish marinate |
| Iskender |
$12.95 |
Shaved lamb over bread croutons, topped w/ a special tomato sauce and yogurt |
| Adana Kebab w/ Yogurt: Ground Lamb |
$11.95 |
|
| Chicken Adana Kebab w/ Yogurt |
$11.95 |
|
| Shish Kebab w/ Yogurt |
$11.95 |
|
| Chicken Shish Kebab w/ Yogurt |
$11.95 |
|
| Mix Kebab w/ Yogurt |
$12.95 |
|
| Pilav (White Rice) |
$2.95 |
|
| Spinach Pie |
$2.95 |
Homemade. Ispanakli borek |
| Mixed Pickles Plate |
$4.00 |
|
| French Fries |
$1.95 - $2.95 |
|
| Ayran |
$1.50 |
Yogurt drink |
| Turkish Cherry Juice |
$1.50 |
|
| Turkish Apricot Juice |
$1.50 |
|
| Turkish Peach Juice |
$1.50 |
|
| Uludag |
|
Turkish style sprite |
| Sarikiz |
$1.25 |
Mineral water |
| Sodas |
$1.00 - $1.50 |
Coke, sprite, diet coke, arizona, snapple, diet snapple, diet arizona, nantucket |
| Turkish Tea |
$1.00 |
|
| Turkish Coffee |
$2.00 |
|
| Regular Coffee |
$1.00 |
|
| Salep |
$2.00 |
Sahlep |
| Kusburno |
$2.00 |
Rosehip tea |
| Limon |
$2.00 |
Lemon tea |
| Apple Tea |
$2.00 |
Elma cayi |
| Papatya |
$2.00 |
Chamomile Tea |
| Ihlamur |
$2.00 |
Linden herbal tea |
| Baklava |
$1.50 |
Layered filo dough w/ ground walnuts and dipped in lemon syrup |
| Kadayif |
$2.75 |
Baked shredded filo dough w/ a ground walnut filling and light lemon syrup |
| Sekerpare |
$2.50 |
Sweet pastries. Made w/ semolina, flour, eggs. Baked then topped w/ pistachios and light lemon syrup |
| Sutlac |
$2.50 |
Rice pudding |
| Firin Sutlac |
$2.50 |
Oven baked rice pudding |
| Keskul |
$2.50 |
Almond pudding |
| Kazandibi |
$2.75 |
Milk pudding slightly burnt on the bottom. Low fat healthy choice |
| Coban Salad (Shepherd Salad) |
$2.75 - $5.50 |
Fine chopped tomatoes, cucumbers, red onions, parsley & scallions, mixed w/ olive oil and lemon juice |
| Mediterranean Salad |
$5.50 |
Romaine lettuce, shredded carrots, tomatoes, red onions & cucumbers topped w feta cheese and olives |
| Caeser Salad |
$5.50 |
Romaine lettuce, bread croutons, parmesan cheese and caeser dressing |
| Piyaz (White Bean Salad) |
$2.75 - $5.50 |
Boiled white beans, tomato, red onions, greenbell pepepr and parsley mixed in olive oil & lemon juice |
| Chicken Artichoke |
$2.75 - $5.50 |
Chicken breast poached, sliced and mixed w/ artichoke hearts, scallions and dill mayonnaise |
| Cacik Salad |
$3.50 |
As far as we know, turks discovered yogurt that is why we make a lot of things with it. Cacik is a yogurt salad w/ cucumbers, dill and garlic |
| Andalou Salad Special |
$5.50 |
Greens: iceberg and romaine lettuce, mesclun. Choice of 5 toppings: tabouli, babaganush, humus, red lentil, spinach stew, falafel, dolma, egg, red cabbage, green pepper, parm. & feta cheese & more. C |
| Additional Topping - Veggie |
$1.50 |
|
| Add Chicken |
$2.95 |
|
| Babaganush Roll-Up |
$5.50 |
Creamy eggplant, tahini & garlic |
| Humus Roll-Up |
$5.50 |
Chick peas dip |
| Dolma |
$5.50 |
Stuffed grape leaves |
| Lentil Kofte |
$5.50 |
Red lentil, cracked wheat, and spices |
| Falafel |
$5.50 |
Fried chick peas |
| Tabouleh (Kisir) |
$5.50 |
Cracked wheat |
| Greek Roll-Up |
$5.50 |
Fresh pita roll-up and lettuce, tomatoes, cucumbers, olives, feta cheese w/ grape leaves (dolma) |
| Mediterranean Roll-Up |
$5.50 |
Romaine lettuce, shredded carrots, tomatoes, red onions and cucumbers topped w/ feta cheese & olives |
| Caeser Roll-Up |
$5.50 |
Romaine lettuce, bread croutons, parmesan cheese and caeser dressing |
| Shaksuka Roll-Up |
$5.50 |
Cubes of eggplant sauteed w/ tomatoes, green peppers and onions |
| Lahmacun |
$7.50 |
Ground lamb and vegetable mix spiced and baked on a thin dough in the oven, served in tradtional eastern |
| Peynirli Pide |
$9.95 |
Swiss cheese. Layered w/ melted cheese and chunks of resh tomato |
| Kiymali Pide |
$10.95 |
Groud lamb spiced and layered w/ sauteed onion |
| Sucuklu Pide |
$10.95 |
Melted cheese decked w/ turkish style pepperoni |
| Mix (Karisik) |
$12.95 |
A dense mixture of cheese, ground lamb, and turkish halal pepperoni, w/ eggs if you so choose |
| Kuru Fasulye |
$7.50 |
White kidney beans boiled and sauteed w/ onions, lamb chunks and tomatoes in a tomato sauce served w/ rice and salad |
| Et Sote |
$10.95 |
Chunks of lamb sauteed w/ onions, green peppers, garlic, tomatoes and various spices served w/ rice and shepherd salad |
| Chicken Sote |
$10.95 |
Chunks of boneless chicken breast sauteed w/ onions, green, peppers, garlic, tomatoes, and various spices, served w/ rice and shpeherd salad |
| Manti |
$9.50 |
Homemade. Turkish style ravioli served w/ ground lamb and served w/ yogurt & spices. Shepherd salad on the side |
| Lentil Soups |
$3.00 |
Red lentil, vegetarian |
| Egg, Lemon w/ Chicken |
$3.00 |
Made w/ chicken stock, diced chicken, rice, egg and lemon juice |
| Soup and Salad Combination |
$5.50 |
Choice of one soup and one small salad, served w/ our daily fresh home made bread |
| Doner Kabob (Gyro) |
$5.95 |
|
| Chicken Doner (Chicken Gyro) |
$5.95 |
|
| Shish Kebab |
$5.95 |
|
| Chicken Shish Kebab |
$5.95 |
|
| Adana Kebab (Ground Lamb) |
$5.95 |
|
| Grill Kofte (Meatball) |
$5.95 |
|
| Chicken Adana (Ground Chicken) |
$5.95 |
|
| Sword Fish Sandwich |
$5.95 |
|
| Icli Kofte |
$5.95 |
Ground beef mixed w/ dough and cracked wheat sauteed w/ several kinds of nuts and spiced in a traditional way and deep fried |
