| 1 Banh Phong Tom |
$4.00 |
Fried shrimp chips. |
| 2 Cu Cai Man |
$4.00 |
Green papaya pickles. |
| 3 Goi Cuon |
$5.00 - $7.25 |
Soft salad roll with shrimp, lettuce, scallion, peanut, pickles, herbs, rice noodle. Served with bean sauce. |
| 4 Cha Gio / Chay |
$7.00 |
Spring roll with ground shirmp, pork, taro. Served with nouc cham sauce, choice of vegetarian. |
| 5 Chao Tom |
$9.50 |
Deep fried shrimp paste wrapped on sguar cane. Served with rice noodles, rice paper, lettuce and nuoc cham sauce. |
| 6 Nem Nuong |
$7.45 |
Grilled ground pork. Served with rice paper, aromatic herbs, lettuce and nuoc cham sauce. |
| 7 Ca Chien Xa |
$6.75 |
Deep fried seasoned fish with lemongrass. Served with salt, pepper and lime sauce. |
| 8 Rau Chien Bot |
$6.75 |
Vegetable fritter (cauliflower, shiitake, green bell pepper). Served with sweet and spicy dipping sauce. |
| 9 Tom Lam Bot |
$6.95 |
Shirmp fritter. Served with sweet and spicy dipping sauce. |
| 10 Got Du Du |
$6.50 |
Green papaya and peanut. Served with original dressing (lime and fish sauce). |
| 11 Goi Ga |
$6.75 |
Shredded chicken, fresh vegetables and peanut. Served with original dressing (lime and fish sauce). |
| 12 Goi Sen |
$7.00 |
Pickled lotus, fresh vegetables, seasoned shrimp and pork. Served with peanut, chips and nuoc cham dressing. |
| 13 Bo Xa Lach |
$7.25 |
Slices of seasoned beef and fresh vegetables in sweet vinegar dressing. Served with peanut and fried onion. |
| Dau Phu Xa Lach |
$8.50 |
Vegetarian tofu salad in soy dressing. Served with fried onion. |
| 14 Canh Chua |
$5.00 - $7.50 |
Sweet and sour soup (tamarind). Served with shirmp, pineapple, okura, bean sprout, tomato, celery and herbs. |
| 15 Sup Man Cua |
$4.00 - $6.75 |
Egg drop soup with crabmeat and white asparagus. |
| 16 Canh Cai Xuong Thit Ban |
$4.00 - $6.75 |
Hearty chicken croth soup with watercress and meatball. |
| 17 Pho Bo/Ga |
$5.50 - $7.50 |
Rice noodles with bean sprouts, onion and scallion in chicken broth soup. Served with herbs and lime, choice of beef or chicken. |
| 18 Mien Ga |
$5.00 - $7.00 |
Clear noodles with black mushrooms and shredded chicken in chicken broth soup. Served with herbs and lime. |
| 19 Mien Nau Cua |
$5.25 - $7.25 |
Clear noodles with onion, crab meat in hearty chicken broth soup. |
| 20 Pho Xao Thit Bo |
$7.50 |
Stir fried rice noodles with beef, bean sprout and scallion in light soy. Served with peanut. |
| 21 Pho Xao Rau Cai |
$7.50 |
Stir fried rice noodles with mixed vegetables in fish sauce. Served with fried onions. |
| 22 Mien Xao Cua |
$7.20 |
Stir fried clear noodles with crab meat and onions. Served with nuoc cham sauce. |
| 23 Bun Thit Noung |
$7.20 |
Grilled ground pork and lettuce, cucumber, beansprout, herb, pickles on cold rice noodles. Served with nuoc cham sauce and peanut. |
| 24 Bun Cha Gio / Chay |
$7.20 |
Spring roll (meat or vegetable), lettuce, cucumber, bean sprout, herbs, pickles on cold rice noodles. Served with nuoc cham sauce and peanut. |
| 25 Com Xao Rau Cai |
$7.40 |
Carrot, shiitake and snow peas. Served with light soy sauce. |
| 26 Com Trai Thom |
$7.75 |
Pienapple, string beans, salami and egg. Served with light soy sauce. |
| 27 Com Xao Hai San |
$8.95 |
Stir fried shrimp, squid and vegetables on fried rice with egg. Served with light soy sauce. |
| 28 Thit Kho Trung |
$8.00 - $10.50 |
Pork and boiled egg stewed with caramel sauce. |
| 29 Bap Bo Nau Ot Xanh |
$8.50 - $11.00 |
Stir fried beef, onion, green and red bell pepper in coconut sauce. |
| 30 Bo Nuong VI |
$8.75 |
Grilled seasoned beef with fresh vegetables, rice paper and herbs. Served with salt, pepper and lime sauce. |
| 31 Ga Xao La Chanh |
$8.00 - $10.50 |
Stir fried chicken with lemon leaves. |
| 32 Ga Kho Cari Xa |
$9.00 - $11.50 |
Stir fried chicken with lemongrass, ginger, chili and curry spice. |
| 33 Ga Xao Xa |
$8.50 - $11.00 |
Stir fried chicken with lemongrass and nuoc cham sauce on shredded cabbage. |
| 34 Muc Xao Dua Leo |
$8.00 - $10.50 |
Stir fried squid, tomato, pineapple, cucumber, chili and snowpeas in fish sauce. |
| 35 Ca Kho To |
$8.00 - $10.50 |
Steak of fish and chili pepper simmered in caramel sauce. |
| 36 Ca Roti |
$8.50 - $11.00 |
Stir fried fish with red bell peppers and onion in curry spice and tomato sauce. |
| 37 Ca Xao Thap Cam |
$8.50 - $11.00 |
Stir fried fish with onion, green bell pepper, celery and carrot in sweet and vinegar and oyster sauce. |
| 38 Ca Sot Chua Ngot |
$8.50 - $11.00 |
Stir fried fish with pineapple, dill and scallion in tomato sauce. Served with light soy sauce. |
| 39 Ca Tima Xau Toi |
$7.00 - $9.50 |
Stir fried eggplant with garlic in light soy sauce. |
| 40 Rau Muong Xao Toi |
$7.40 - $9.90 |
Sauteed water spinach with garlic in light soy sauce. |
| 41 Rau Xau Thap Cam |
$7.40 - $9.90 |
Sauteed mixed vegetables in light soy sauce. Served with peanut. |
| 42 Rau Xao Bong Cai |
$7.00 - $9.50 |
Stir fried cauliflower and snow peas in fish sauce. |
| Tom Nuong Xa |
$14.50 |
Grilled prawn with lemongrass. Served with salt, pepper and lime sauce. |
| 43 White Jasmine Rice |
$1.00 |
|
| Brown Rice |
$1.00 |
|
| 44 Edamame |
$3.50 |
|
| 45 Miso Soup |
$1.50 |
|
| 1 Banh Flan |
$4.25 |
Caramel cusatrd pudding with black coffee sauce. |
| 2 Banh Dua |
$4.00 |
Coconut milk pudding with sweet bean sauce. |
| 3 Che Thap Cam Nong |
$4.25 |
Sweet bean paste with rice cake in hot coconut milk. |
| 1 Coke / Diet Coke |
$2.00 |
|
| 2 7up / D 7up |
$2.00 |
|
| 4 Poland Spring Water |
$1.50 |
|
| 5 Perrier |
$2.00 |
|
| 6 Ginger Ale |
$2.00 |
|
| 7 Orangina |
$2.50 |
|
