| Terrina Di Cozze Al Burro |
$13.50 |
steamed mussels out of the shell in butter, garlic, & parsley |
| Crostino Di Salsiccia E Stracchino |
$14.00 |
tuscan crostini with sausages & stracchino cheese, gratin |
| Carpaccio Di Spada |
$15.00 |
sword fish carpaccio with pink pepper corn, rucola in a lemon dressing |
| Bufala E Pomodori |
$16.50 |
bufala mozzarella with fresh tomato & basil in extra virgin olive oil |
| Gamberi E Calamari Fritti |
$15.50 |
corned fried shrimp & calamari over endive with chopped tomato & basil |
| Melanzane Grigliate |
$14.00 |
grilled eggplant with sliced smoked mozzarella gratin |
| Sformato Di Spinaci |
$15.00 |
spinach souffle with tomato coulies, light butter & padano cheese |
| Gamberi E Calamari Fritti |
$16.50 |
corned fried shrimps & calamari over endive with tomato & basil |
| Cozze Al Burro |
$15.00 |
steamed mussels out of the shell in butter, garlic, & parsley with toasted bread |
| Crostina Di Salsiccia E Stracchino |
$16.00 |
bruschette with italian sausage & stracchino cheese gratin |
| Pollpetti E Calamari Alla Griglia |
$17.50 |
tenderize grilled baby octopuus & calamari over fettunta |
| Cotenna Di Spada |
$17.50 |
sword fish carpaccio with rucola, pink pepper corn in a lemon dressing |
| Antipasto Toscano |
$18.00 |
assortment of prosciutto, salame, cheeses, olives and bruschette |
| Carciofi E Zucchini Fritti |
$16.50 |
basket of fried artichoke & zucchini with salt & pepper |
| Carpaccio All' Albese |
$18.00 |
beef carpaccio with sliced artichoke, rucola & parmesan cheese |
| Melanzane E Scamorza |
$16.50 |
grill eggplant with herbs & melted smoked mozzarella |
| Sformato Di Spinaci |
$16.50 |
spinach souffle' with tomato coulies, light butter, & parmesan |
| Fois Gras Alla Fiorentina |
$28.00 |
seared with black figs & vin santo reduction served with passito wine |
| Papa Al Pomodore |
$11.00 |
warm tuscan tomato bread soup with bsial & extra virgin olive oil |
| Passato Di Peperoni |
$11.00 |
bell yellow pepper soup with crouton & parmesan |
| Mista Verde |
$9.50 |
mixed salad with sweet grape tomatoes in balsamic dressing |
| Panzanella Toscana |
$11.00 |
romaine salad with toasted bread, tomato, cucumbers, basil, oil & vinegar |
| Indivia & Pere |
$11.50 |
endive salad with pears, walnuts, & shaved pecorino in a lemon dressing |
| Insalata De' Medici |
$11.50 |
beets salad, potato, zucchini, carrots, tossed in balsamic, oil & basil |
| Insalata Di Finocchi |
$11.50 |
sliced fennel salad with orange segment, black olives and limon dressing |
| Pappa Al Pomodoro |
$12.50 |
tuscan warm tomato bread soup basil & extra virgin olive oil |
| Passato Di Peperoni Gialli |
$13.00 |
bell yellow pepper soup with croutons & parmesan |
| Mista Verde |
$11.00 |
mixed salad with sweet grape tomatoes in balsamic dressing |
| Indivia & Pere |
$13.50 |
endive salad with pears, walnuts, & pecorino in a lemon dressing |
| Insalata De' Medici |
$13.50 |
beets salad, potatoes, carrots & zucchini tossed in balsamic & basil |
| Insalata Di Finocchi |
$13.50 |
sliced fennel salad with orange segment, black olives lemon dressing |
| Penne Alla Checca |
$18.50 |
warm penne with chopped fresh tomato, pine nuts, basil & padano cheese |
| Pappardelle Al Pepolino |
$16.50 |
pappardelle with tomato & fresh thyme scent |
| Malfatti Burro E Salvia |
$18.50 |
spinach & ricotta gnocchi in a butter & sage sauce |
| Spaghetti Ai Gamberi |
$19.00 |
spaghetti with shrimp in a garlic & extra virgin olive oil |
| Farrotto Dei Di' |
|
farrotto (like risotto) of the day |
| Ravioli Del Di' |
|
homemade ravioli or tortelloni of the day |
| Maltagliati Al Ragu Di Vtella |
$19.00 |
maltagliati with veal ragu' |
| Fettuccine Al Coniglio |
$19.00 |
fettuccine with braised rabbit & slow oven roasted cherry tomato |
| Tagliolini Al Limone |
$18.00 |
tagliolini with lemon zest & touch of fresh cream |
| Spaghetti Chitarra Pomodoro E Basilico |
$17.50 |
homemade spaghetti with fresh tomato & basil |
| Fusilli Al Pesto |
$18.00 |
home made fusilli with pesto, potato & string beans |
| Pappardelle Al Pepolino |
$17.50 |
pappardelle with tomato sauce & fresh thyme |
| Tagliolini Al Limone |
$19.00 |
tagiliolini with lemon zest & a touch of fresh cream |
| Malfatti Burro E Salvia |
$21.00 |
spinach & ricotta gnocchi in a butter & sage sauce |
| Rigatoni E Melanzane |
$20.50 |
rigatoni with eggplant parmigiana style & mozzarella |
| Farrotto Del Di' |
|
farrotto (like risotto) of the day |
| Ravioli Del Di' |
|
home made ravioli or tortelloni of the day |
| Maltagliati Al Ragu' Di Vitella |
$21.50 |
home made maltagliati with veal ragu |
| Fettuccine Al Coniglio |
$22.00 |
fettuccine with braised rabbit & slow oven roasted tomato |
| Spaghettini Con Gamberi |
$22.00 |
spaghettini with shrimp & zucchini julienne in garlic & oil |
| Fusilli Al Pesto |
$20.00 |
homemade fusilli with pesto, string beans & potato |
| Penne Alla Checca |
$19.50 |
warm penne with fresh chopped tomato, pine nuts, basil & parmesan |
| Taglitatelle Al Cinghiale |
$22.50 |
homemade tagliatelle with wild boar ragu |
| Spaghettoni Alla Chitarra |
$19.00 |
home made square spaghetti with fresh tomato & basil |
| Polpettine Di Vitella E Ricotta |
$24.00 |
veal & ricotta polpettine with tomato, basil, & garlic coulies |
| Milanese Di Pollo |
$18.50 |
breaded chicken breast with wild rucola & marinated leeks |
| Paillard Di Pollo |
$18.00 |
herbs grilled chicken breast served with endive salad, cherry tomato & black olives |
| Tagliata Di Manzo |
$27.50 |
sliced aged grilled steak with garlic & rosemary, rucola & padano cheese |
| Filetto Di Maiale |
$23.50 |
sauted pork tenderloin medallion with black olives capers and fresh tomato |
| Baccala Alla Livornese |
$24.50 |
filet of cod fish in a light livornese tomato sauce & chickpeas |
| Inzimino Di Calamari |
$22.00 |
calamari stew with spinach, swiss chard, red wine, served toasted bread |
| Pesce Del Giorno |
|
fish of the day |
| Florentina |
$45.00 |
grilled 24 oz. black angus fiorentina steak served with grilled vegetables |
| Polpettine Di Vitella |
$27.50 |
veal & ricotta meatballs with tomato & fresh basil sauce |
| Straccetti D' Angnello |
$28.50 |
lamb straccetti sauted with galic & rosemary topped with wild rucoia |
| Pollo Alla Buco |
$27.00 |
sliced chicken breast sauteed in a red wine with pears and pecorino cheese gratin |
| Tagliata Di Manzo |
$31.50 |
sliced aged shell steak with garlic & rosemary, potatoes, onions & pepper tortino |
| Cinghiale Alla Maremmana |
$28.50 |
maremmana style wild boar, served with roasted potatoes |
| Baccala Alla Livornese |
$28.50 |
filet of cod fish in light livornese sauce with potato & chickpeas |
| Inzimino Di Calamari |
$26.00 |
calamari stew with spinach, swiss chard & red wine with toasted bread |
| Pesce Del Giorno |
|
fish of the day |
| Gamberoni Alla Griglia |
$27.50 |
grilled wild jumbo shrimp with herbs over cannellini beans salad |
| Formaggi Del Contadino Con Pera |
$13.50 |
assorted farmer tuscan cheese platter with sliced pears |
| Uova Al Pomodoro |
$14.00 |
poached eggs in a light tomato & parsley, served with toasted bread |
| Frittata Di Spinaci |
$14.00 |
spinach & mozzarella omelette served with mixed greens & potato |
| Frittata Di Cipolline |
$14.00 |
scallions & potato omelette served with mixed greens & potato |
| Frittata Di Salsiccia |
$14.00 |
sausage & parmesan omelette served with mixed greens & potato |
| Panino Toscano |
$15.50 |
sausage & spinach on home made focaccia, served with mixed greens |
| Panino Casareccio |
$15.50 |
grilled chicken, pesto & eggplant on home made focaccia, served with mixed greens |
| Panino Caprese |
$15.50 |
tomato, mozzarella, prosciutto, on home made focaccia, served with mixed greens |
| Uova Al Pomodoro |
|
poached eggs in a tomato & parsley sauce over toasted bread |
| Frittata Di Spinaci |
|
italian omelette with spinach & mozzarella |
| Frittata Di Cipolline |
|
italian omelette with scallions & potato |
| Frittata Alla Salsiccia |
|
italian omelette with italian sausage |
| Panino Casereccio |
|
focaccia bread with grilled chicken pesto & eggplant |
| Panino Toscano |
|
focaccia bread with italian sausages & broccoli di rape |
| Panino Caprese |
|
focaccia bread with mozzarella, fresh tomatoes, & prosciutto di parma |
| Cannellini Beans Soup |
$11.00 |
with rosemary |
| Raviolini |
$20.00 |
with black truffle served in a creamy sauce with pecorino cheese |
| Farrotto |
$21.00 |
with pumpkin & ricotta |
| Whole Oven Roasted Orata |
$29.50 |
with veggies & potatoes |
