Arugula & Buffalo Mozzarella Salad |
$12.00 |
roasted sweet red & yellow peppers |
Baby Beet Salad |
$13.00 |
asian pear & raisin chutney, hazelnuts & goat cheese |
Caesar Salad |
$11.00 |
garlic croutons & marinated white anchovies |
Rare Seared Tuna |
$23.00 - $13.00 |
sesame noodles & pickled vegetables |
Green Salad |
$9.00 |
cherry tomatoes, fresh herbs & whole grain mustard vinaigrette |
Green Salad |
$11.00 |
with point reyes blue cheese |
Arugula & Buffalo Mozzarella Salad |
$13.00 |
roasted sweet peppers & grilled eggplant |
Green Salad |
$9.00 |
cherry tomatoes, fresh herbs & whole grain mustard vinaigrette |
Green Salad |
$12.00 |
with point reyes blue cheese |
Shrimp Tempura |
$15.00 |
coconut curry & chili spiked mayo |
Baby Beet Salad |
$14.00 |
asian pear & raisin chutney, hazelnuts & goat cheese |
Caesar Salad |
$11.00 |
garlic croutons & marinated white anchovies |
Short Rib Pierogi |
$14.00 |
truffle aioli |
Octopus Salad |
$16.00 |
haricots verts, celery, almonds & fingerling potatoes |
Salmon Tartare |
$14.00 |
cucumber, avocado, jalapeño ponzu |
Rare Seared Tuna |
$15.00 |
sesame noodles & pickled vegetables |
Jumbo Lump Crab Cake |
$20.00 |
avocado mousse, black bean & pineapple salsa |
California Estate Osetra Caviar |
$85.00 |
mini potato pancakes & traditional garnishes |
Arugula & Buffalo Mozzarella Salad |
$13.00 |
roasted sweet peppers & grilled eggplant |
Caesar Salad |
$11.00 |
garlic croutons & marinated white anchovies |
Short Rib Pierogi |
$14.00 |
truffle aioli |
Rare Seared Tuna |
$14.00 |
sesame noodles & pickled vegetables |
Green Salad |
$9.00 |
cherry tomatoes, fresh herbs & whole grain mustard vinaigrette |
Green Salad |
$11.00 |
with point reyes blue cheese |
Baby Beet Salad |
$13.00 |
asian pear & raisin chutney, hazelnuts & goat cheese |
Tribeca Cinnamon Pecan Roll |
$5.00 |
|
Granola & Yogurt Parfait |
$10.00 |
market berries, lemon & mint |
Baby Beet Salad |
$13.00 |
toasted hazelnuts, fines herbs & goat cheese |
Arugula & Buffalo Mozzarella Salad |
$12.00 |
roasted sweet red & yellow peppers |
Caesar Salad |
$11.00 |
garlic croutons & marinated white anchovies |
Green Salad |
$9.00 |
cherry tomatoes, fresh herbs & whole grain mustard vinaigrette |
Green Salad |
$11.00 |
with point reyes blue cheese |
Arugula & Buffalo Mozzarella Salad |
$13.00 |
roasted sweet red & yellow peppers |
Green Salad |
$9.00 |
cherry tomatoes, fresh herbs & whole grain mustard vinaigrette |
Green Salad |
$11.00 |
with point reyes blue cheese |
Caesar Salad |
$11.00 |
garlic croutons & marinated white anchovies |
Short Rib Pierogi |
$13.00 |
black truffle aioli |
Baby Beet Salad |
$14.00 |
asian pear & raisin chutney, hazelnuts & goat cheese |
Xrare Seared Tuna |
$15.00 |
sesame noodles & pickled vegetables |
Cuban Sandwich |
$16.00 |
braised pork shoulder, pancetta, swiss & pickles, plantain chips |
Turkey Club Sandwich 'hw' |
$16.00 |
house cured bacon & roasted tomato aioli |
Chopped Grilled Chicken & Vegetable Salad |
$17.00 |
lemon tarragon vinaigrette dressing |
Chopped Grilled Chicken & Vegetable Salad |
$19.00 |
with point reyes blue cheese |
Goat Cheese Ravioli |
$19.00 |
wild mushrooms & shaved pecorino |
Gigantone |
$19.00 |
short rib bolognese, sheep's milk ricotta & basil |
Tribeca Grill's Daily Burger |
$15.00 |
with hand cut fries |
Tribeca Grill's Daily Burger |
$16.00 |
with cheese & ale sauce |
Tribeca Grill's Daily Burger |
$1.00 |
additional items |
Lemon & Rosemary Roasted Amish Chicken |
$21.00 |
confit fingerling potatoes & broccolini |
Seafood Salad |
$24.00 |
shrimp, bay scallops, mussels, haricots verts, celery & almonds |
Jumbo Lump Crab Cake |
$20.00 |
avocado mousse, black bean & pineapple salsa |
Drew's Salmon |
$21.00 |
grilled with lemon & thyme, arugula & tuscan white beans |
Pan Seared Sea Scallops |
$27.00 |
asparagus & leeks, truffle madeira vinaigrette |
NY Strip Steak Frites |
$28.00 |
chimichurri |
Goat Cheese Ravioli |
$23.00 |
wild mushrooms & shaved pecorino |
Gigantone |
$24.00 |
short rib bolognese, sheep's milk ricotta & basil |
Lemon & Rosemary Roasted Amish Chicken |
$28.00 |
confit fingerling potatoes & broccolini |
Honey & Chipotle Glazed St. Louis Ribs |
$26.00 |
fingerling potato salad & jalapeño cornbread |
Pistachio Crusted Swordfish |
$32.00 |
tomatoes, artichokes & fennel |
Grilled Atlantic Salmon |
$29.00 |
arugula & tuscan white beans |
Long Island Duck Breast |
$33.00 |
butternut squash & apple purée , swiss chard & sour cherries |
Seared Sea Scallops |
$35.00 |
hen of the woods, asparagus & leeks |
Grilled Filet Of Beef |
$38.00 |
garlic whipped potatoes & sautéed spinach |
Baby Lamb Chops |
$34.00 |
lemon spaetzle, black olives & fall vegetables |
New York Strip Steak |
$38.00 |
parmigiano creamed escarole |
Turkey Club Sandwich 'HW' |
$16.00 |
house cured bacon & roasted tomato aioli |
Goat Cheese Ravioli |
$21.00 |
wild mushrooms & shaved pecorino |
Grilled Atlantic Salmon |
$25.00 |
arugula & tuscan white beans |
Gigantone |
$21.00 |
short rib bolognese, sheep's milk ricotta & basil |
Pan Seared Sea Scallops |
$28.00 |
asparagus & leeks, black truffle madeira vinaigrette |
Tribeca Grill's Daily Burger |
$15.00 |
with hand cut fries |
Tribeca Grill's Daily Burger |
$16.00 |
with cheese & ale sauce |
Tribeca Grill's Daily Burger |
$1.00 |
additional items |
Lemon & Rosemary Roasted Amish Chicken |
$24.00 |
confit fingerling potatoes & broccolini |
NY Strip Steak Frites |
$28.00 |
chimichurri |
Brioche French Toast |
$14.00 |
market berry compote |
Belgian Waffle |
$14.00 |
strawberry butter & ioka valley farm maple syrup |
Smoked Scottish Salmon |
$18.00 |
toasted zuckers bagel & cream cheese |
Scrambled Eggs & Country Gravy |
$15.00 |
buttermilk biscuits |
Goat Cheese & Fines Herbes Omelette |
$15.00 |
yukon gold potato hash |
Eggs Benedict W/ Heritage Country Ham |
$19.00 |
portuguese muffin, yukon gold potato hash |
Turkey Club Sandwich 'hw' |
$16.00 |
house cured bacon & roasted tomato aioli |
Cuban Sandwich |
$19.00 |
braised pork shoulder, pancetta, swiss & pickles, plantain chips |
Chopped Grilled Chicken & Vegetable Salad |
$17.00 |
lemon tarragon vinaigrette dressing |
Chopped Grilled Chicken & Vegetable Salad |
$19.00 |
with point reyes blue cheese |
Goat Cheese Ravioli |
$19.00 |
wild mushrooms & shaved pecorino |
Drew's Salmon |
$21.00 |
grilled with lemon & thyme, arugula & tuscan white beans |
Jumbo Lump Crab Cake |
$20.00 |
avocado mousse, black bean & pineapple salsa |
Tribeca Grill's Daily Burger |
$15.00 |
with hand cut fries |
Tribeca Grill's Daily Burger |
$16.00 |
with cheese & ale sauce |
Tribeca Grill's Daily Burger |
$1.00 |
additional items |
NY Strip Steak Frites |
$28.00 |
chimichurri |
Smoked Scottish Salmon |
$18.00 |
toasted zucker's bagel & cream cheese |
Goat Cheese & Fines Herbes Omelette |
$15.00 |
yukon gold potato hash |
Turkey Club Sandwich 'HW' |
$16.00 |
house cured bacon & roasted tomato aioli |
Tribeca Grill's Daily Burger |
$15.00 |
with hand cut fries |
Tribeca Grill's Daily Burger |
$16.00 |
with cheese & ale sauce |
Tribeca Grill's Daily Burger |
$1.00 |
additional items |
Penette |
$20.00 |
basil pesto, peas & haricots verts |
Jumbo Lump Crab Cake |
$20.00 |
avocado mousse, black bean & pineapple salsa |
Roasted Amish Chicken |
$24.00 |
corn succotash, lemon & thyme vinaigrette |
Pan Seared Scallops |
$27.00 |
asparagus & leeks, truffle madeira vinaigrette |
NY Strip Steak Frites |
$28.00 |
chimichurri |
Crisp Fried Onions |
$6.00 |
|
Whipped Potatoes |
$6.00 |
|
Pan Roasted Wild Mushrooms |
$12.00 |
|
Haricots Verts |
$8.00 |
|
Sautéed Spinach |
$8.00 |
with garlic |
Hand Cut Fries |
$6.00 |
|
Crisp Fried Onions |
$6.00 |
|
Whipped Potatoes |
$6.00 |
|
Pan Roasted Wild Mushrooms |
$12.00 |
|
Sautéed Spinach |
$8.00 |
with garlic |
Parmigiano Creamed Escarole |
$8.00 |
|
Sugar Snap Peas |
$8.00 |
|
Sautéed Fall Vegetables |
$8.00 |
|
Whipped Potatoes |
$5.00 |
|
Pan Roasted Wild Mushrooms |
$11.00 |
|
Sautéed Spinach |
$7.00 |
with garlic |
Hand Cut Fries |
$5.00 |
|
Hand Cut Fries |
$6.00 |
|
Whipped Potatoes |
$6.00 |
|
Country Breakfast Sausage |
$6.00 |
|
House Smoked Bacon |
$6.00 |
|
Sautéed Spinach |
$8.00 |
w/garlic |
Yukon Gold Potato Hash |
$6.00 |
|
Hand Cut Fries |
$5.00 |
|
Whipped Potatoes |
$5.00 |
|
Country Breakfast Sausage |
$5.00 |
|
House Cured & Smoked Bacon |
$5.00 |
|
Sautéed Spinach |
$7.00 |
with garlic |
Tahitian Vanilla Crème Brûlée |
|
|
Coffee Hazelnut Torte |
|
|
Peach Tart |
|
ruby peach sorbet |
Strawberry Cheesecake |
|
|
Passion Fruit & Coconut Semifreddo |
|
|
Tribeca Chocolate Cake |
|
|
House Made Ice Creams & Sorbets |
|
|
Cookie Plate |
|
|
Market Berries |
|
whipped cream |
Banana Tart |
|
malted chocolate pecan ice cream, tribeca grill will donate one dollar for every banana tart sold to hayden's heroes, a charity dedicated to supporting our dear friend, chef gerry hayden, who has bee |
Pastry Chef Stéphane Motir |
|
|
Daily Soup |
|
|
Green Salad |
|
cherry tomatoes, fresh herbs & whole grain mustard vinaigrette |
Caesar Salad |
|
garlic croutons & marinated white anchovies |
Goat Cheese Ravioli |
|
wild mushrooms & shaved pecorino |
Drew's Salmon |
|
grilled w/lemon & thyme, arugula & tuscan white beans |
Chopped Grilled Chicken & Vegetable Salad |
|
lemon tarragon vinaigrette |
Pumpkin Cheesecake |
|
|
Tribeca Chocolate Cake |
|
|
Peach Tart |
|
ruby peach sorbet |
Daily Soup |
|
|
Caesar Salad |
|
garlic croutons & marinated white anchovies |
Granola & Yogurt Parfait |
|
market berries, lemon & mint |
Belgian Waffle |
|
strawberry butter & ioka valley farms maple syrup |
Scrambled Eggs |
|
buttermilk biscuits, country gravy |
Goat Cheese Ravioli |
|
wild mushrooms & shaved pecorino |
Chopped Chicken & Vegetable Salad |
|
lemon tarragon vinaigrette |
Pumpkin Cheesecake |
|
|
Tribeca Chocolate Cake |
|
|
Peach Tart |
|
ruby peach sorbet |
Coffee Hazelnut Torte |
|
|
Tahitian Vanilla Crème Brûlée |
|
|
Peach Tart |
|
ruby peach sorbet |
Pumpkin Cheesecake |
|
|
Apple, Pear & Cranberry Crumble |
|
vanilla ice cream |
Tribeca Chocolate Cake |
|
|
House Made Ice Creams & Sorbets |
|
|
Cookie Plate |
|
|
Market Berries |
|
whipped cream |
Banana Tart |
|
malted chocolate pecan ice cream, tribeca grill will donate one dollar for every banana tart sold to hayden's heroes, a charity dedicated to supporting our dear friend, chef gerry hayden, who has bee |
Pastry Chef Stéphane Motir |
|
|
Selection Of Artisanal Cheese |
$14.00 - $20.00 |
served with quince paste, fig jam & raisin pecan toast |