| Tuna Poke |
$13.00 |
Cilantro, onion, tamarind, sesame cracker and avocado silk. |
| Manilla Clams |
$14.00 |
Lemongrass, cilantro, breadcrumbs and Asian pesto. |
| Saigon Calamari |
$13.00 |
Szechuan spice mix, frisee salad, ruby cherry and pepperoncini. |
| Lemongrass Chicken Satay |
$12.00 |
Skewered chicken breast, Vietnamese satay sauce and scallion. |
| Cha Gio Roll |
$12.00 |
Chicken, jicama, tarot root, onion, carrot and garlic-lime. |
| District Wings |
$12.00 |
Hannah's Szechuan rub, scallion and peanut. |
| Grilled Tiger Prawn |
$19.00 |
Garlic-lime pesto, frisee salad and confit scallion. Gluten free. |
| District Sliders |
$12.00 |
Two sliders on a toasted Hawaiian bun with pickled vegetable slaw and Fresno chili aioli. |
| Hannah's Pho Bo |
$13.00 |
Sliced filet mignon, Vietnamese meatball, brisket, rice noodle, scallion, bean sprout, ginger, Thai basil, tiato, mint leaf and lime. |
| Hannah's Pho Ga |
$11.00 |
Chicken, rice noodle, onion, scallion, bean sprout, ginger, Thai basil, mint leaf and lime. |
| Lotus Salad |
$14.00 |
Chicken, lotus root, julienned cabbage, onion, fried shallot, tiato leaves, Thai basil and garlic-lime vinaigrette. |
| Wild Salmon and Kale Caesar Salad |
$20.00 |
Parmesan, quinoa and house-made Caesar dressing. |
| Crab & Crispy Quinoa Salad |
$18.00 |
Mixed greens, citrus salad, Vietnamese herbs and garlic-lime vinaigrette. |
| Saigon Noodle Salad |
$15.00 |
Sliced skirt steak or chicken breast, pickled vegetables and Vietnamese herbs. |
| District Salad |
$24.00 |
Colossal tiger prawns, purple kale, red mustard, frisee, purple daikon and garlic lime vinaigrette. |
| Chicken Caesar Flatbread |
$14.00 |
Caramelized onion, kale, Parmesan, lavash and Caesar dressing. |
| Pork Belly Flatbread |
$13.00 |
Pickled vegetables, Fresno chili aioli, Gruyere and lavash. |
| Duck Confit Flatbread |
$14.00 |
Watercress puree, Burrata , arugula and lavash. |
| Vegan Flatbread |
$14.00 |
Tomato puree, roasted root vegetables, wasabi tofu, golden beets and lavash. |
| Banh Mi Sandwich |
$12.00 |
French baguette with pickled daikon and carrots, shaved cucumber, jalapeno, onion and cilantro. |
| District Wok Fried Lobster |
$36.00 - $52.00 |
With Hannah's hand made noodles. |
| Dungeness Crab and Uni Sashimi |
$34.00 |
Dungeness lump crab, home made noodles, chive, nori and fresh uni. |
| Roasted Wild Salmon |
$24.00 |
Pea puree, crimini mushrooms, crispy quinoa, arugula, edamame and lime garlic beurre blanc. Gluten-free. |
| Cha Ca (Chilean Sea Bass) |
$32.00 |
Rice noodle, sesame cracker, Thai basil, turmeric and dill. Gluten-free. |
| Ca Kho (Black Cod in Clay Pot) |
$26.00 |
Baby bok choy, gai lan, ginger, mushroom, five spice mix and pineapple in clay pot. Gluten-free. |
| Canh Chua (Tamarind Black Cod) |
$27.00 |
Seasonal market vegetables, Vietnamese tomato herb broth, grilled pineapple and bean sprouts. Gluten-free. |
| Bo Kho (Braised Short Ribs) |
$27.00 |
Charred onion, French baguette, heirloom carrot and Vietnamese herbs. |
| Bo Luc Lac (Shken Beef) |
$32.00 |
Cubed filet mignon, gai lan, charred red onion, garlic, baby heirloom tomato and Thai basil. |
| Vietnamese Chicken Curry |
$18.00 |
Crimini mushroom, charred onion, edamame, zucchini and marble potato. |
| Coriander Crusted Lamb |
$33.00 |
Curried Brussels sprouts, grilled fennel, bordelaise sauce and mint pesto. Gluten free. |
| Prime Rib Eye |
$44.00 |
Garlic confit, charred onion and uni butter. |
| Crispy Tofu |
$15.00 |
Tomato broth, scallion, mushroom and edamame. Gluten-free. |
| Buddha's Delight Clay Pot |
$15.00 |
Traditional Vietnamese stew, tofu, seitan, carrots, onions, potato and kohlrabi with choice of brown or jasmine rice. |
| Curry Brussel Sprouts |
$12.00 |
Lightly coated with curry oil and lime garlic vinaigrette. Gluten-free. |
| Wok Vegetable Stir Fry |
$12.00 |
Baby bok choy, tofu, crimini mushroom, tamari, ginger, Japanese eggplant, zucchini, gai lan and Thai basil. Gluten-free. |
| Smoked Heirloom Cauliflower |
$16.00 |
White cauliflower puree, crimini mushroom, edamame, beet puree and garlic lime and hazelnut vinaigrette. Vegan. |
| Hannah's Homemade Noodles |
$12.00 |
Garlic-lime, Thai basil and panko. |
| Chinese Broccoli |
$9.00 |
Gluten-free. |
| Broccolini |
$9.00 |
Garlic and chili flakes. Gluten-free. |
| Roasted Vegetables |
$9.00 |
Gluten-free. |
| District Brown Rice |
$11.00 |
Edamame, quinoa and pickled red onion. Vegan. |
| Jasmine Rice |
$3.00 |
Gluten-free and vegan. |
| Brown Rice |
$3.00 |
Gluten-free and vegan. |
