San Pellgrino Sparkling Water |
$2.75 |
|
4360. Acqua Panna Still Mineral Water |
$4.25 |
|
4361. Arnold Palmer |
$3.25 |
|
4362. Fresh Brewed Cranberry Iced Tea |
$2.95 |
|
4363. Fresh Lemonade |
$2.95 |
|
4364. Fresh Squeezed Orange Juice |
$3.00 |
|
4365. Fresh Juice |
$2.25 |
|
4366. Izze All Natural Soda |
$3.00 |
|
4326. Grilled Artichoke |
$8.50 |
With tarragon dipping sauce. |
4327. Cal Ahi Poke |
$13.50 |
Sashimi grade Ahi Tuna with ginger and sesame, thinly sliced California Hass avocado, our freshly made crispy won tons lightly sprinkled with sea salt. |
4328. Burger Sliders |
$12.50 |
Three Fulton burgers with crimini mushrooms, one each with Point Reyes original blue, cheddar and Swiss cheese. |
4329. American Bar Nachos |
$7.00 |
Freshly made kettle chips, melted Jack and cheddar cheeses, ranch dressing and green onions. |
4330. Thin-Cut Fries |
$5.95 |
Thin-cut french fries with our signature lemon-garlic aioli dip. |
4331. Freshly Made Kettle Chips |
$6.25 |
Sprinkled with sea salt with a trio of dips (onion, aioli and house-made BBQ). |
4332. Chico Tacos |
$10.50 |
Three mini Yucatan tacos in handmade tortillas with achiote-marinated chicken, romaine lettuce and diced tomatoes. |
4333. Mac and Cheese Skillet |
$8.25 |
Rigatoni, creamy blend of cheddar, Parmesan and Gruyere cheeses, house made bechamel sauce, Applewood bacon and toasted bread crumbs. |
4334. Sauteed Spinach |
$5.00 |
Fresh organic spinach quickly sauteed with garlic and extra virgin olive oil. |
4336. Spicy Chicken Wings |
$9.00 |
Crispy chicken wings in a spicy Buffalo sauce with a creamy ranch dip. |
4337. Chinese Chicken Salad |
$12.50 |
Grilled chicken breast, Napa cabbage, little gem lettuce, sesame seeds, green onions, cilantro, radishes, toasted almonds, crispy won tons and ginger-sesame vinaigrette. |
4338. Smoked Chicken Salad |
$11.50 |
Willie bird smoked chicken, mixed field greens, red apples, candied walnuts, golden raisins, dried cranberries, Point Reyes original blue cheese and maple apple vinaigrette. |
4339. Cobb Salad |
$13.25 |
Grilled chicken breast, little gem lettuce, crumbled blue cheese, Applewood bacon, hard-boiled egg, green onions, avocado, tomato with choice of dressing. |
4340. Caesar Salad |
$9.00 |
Little gem lettuce, croutons and grana padano cheese. |
4367. Clam Chowder |
$4.00 - $6.00 |
With Applewood smoked bacon. |
4368. Roasted Tri-color Beets Salad |
$9.75 |
With goat cheese, Mandarin oranges, candied walnuts and watercress. Citrus vinaigrette. |
4369. Orecchiette with Italian Sausage |
$18.00 |
With broccolini, garlic chips, grana padano cheese and extra virgin olive oil. |
4370. Bacon-Wrapped Scallops |
$23.00 |
Pan-seared, with fried sage, brie cream sauce and scalloped potatoes. |
4341. Home-Style Mini Meatloaf |
$16.00 |
Fulton beef and Calumet pasture-raised pork, mashed potatoes, broccolini and baby carrots. |
4342. Chicken Piccata |
$18.00 |
Sauteed thin-cut chicken breast in butter, lemon, white wine and capers, with fresh green beans. |
4343. Painted Hills Skirt Steak |
$20.50 |
Lightly marinated in teriyaki sauce, steamed spinach and garlic fries. |
4344. Grilled King Salmon |
$21.75 |
With seasonal vegetables, mashed potatoes and lemon butter sauce. |
4345. Smoked Chicken Spaghettini |
$15.00 |
Angel hair pasta, San Marzano plum tomatoes, Willie Bird smoked chicken, extra-virgin olive oil, garlic, oregano and fresh basil. |
4346. Local Petrale Sole |
$19.50 |
Pan-seared, with roasted red bliss potatoes, heirloom spinach and lemon-caper sauce. |
4347. Brick Chicken |
$19.00 |
Mary's free range half chicken seasoned with New Mexico chilies and lime, braised kale and house made corn pudding. |
4348. Fulton Burger |
$10.95 |
Grilled half-pound Fulton burger on a toasted panorama bun, lettuce, tomato, pickles, onion, side of onion-bacon jam, with thin-cut fries or mixed greens. |
4349. Baja Fish Tacos |
$12.00 |
Two grilled mahi-mahi tacos in flour tortillas with Napa cabbage, cilantro, avocado aioli. Served with mixed greens. |
4350. Ahi Tuna Sandwich |
$12.00 |
Grilled fresh Ahi Tuna, wasabi aioli, Korean cabbage on a sesame seed bun, with thin-cut fries or house made coleslaw. |
4351. Tuna Melt |
$9.75 |
Tuna salad, vine-ripe tomatoes, melted Gruyere cheese on grilled panorama bread, with thin-cut fries or mixed greens. |
4352. Chicken Club |
$10.95 |
Toasted filone bread, grilled chicken breast, Applewood bacon, vine-ripe tomatoes, little gem lettuce, avocado, lemon mayonnaise, with thin-cut fries or mixed greens. Also available with turkey. |
4353. Nathan's Dog |
$7.50 |
A grilled Nathan's famous hot dog and caramelized onion-pepper mustard relish on a toasted bun, with thin-cut fries or mixed greens. |
4354. Grilled Chicken Apple Sausage |
$8.50 |
With caramelized onion-pepper mustard relish on a toasted bun, with thin-cut fries or mixed greens. |
4355. Molten Chocolate Lava Cake |
$7.50 |
|
4356. Ben and Jerry's Vanilla Ice Cream |
$3.00 |
|
4357. Churros |
$7.50 |
House made cinnamon-sugar churros with tcho chocolate and caramel dipping sauces. |