| Agua Fresca |
$3.00 |
|
| Soda |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Espresso |
$5.00 |
|
| Juice |
$4.00 |
|
| Pan-Am Toast |
$11.00 |
French toast, cactus pear maple syrup, eggs and bacon. |
| Stuffed French Toast |
$13.00 |
French toast stuffed with cajeta and di becca bacon and eggs. |
| Huevos Benedict |
$13.00 |
English muffin, poached eggs, chorizo and chipotle Hollandaise. |
| Duck Confit Hash |
$15.00 |
Duck confit, hash browns, peppers and eggs. |
| Pork Lechon Hash |
$13.00 |
Pork lechon, hash browns, peppers and eggs. |
| Chilaquiles Divorciados |
$12.00 |
Over easy eggs, ranchera sauce, salsa verde, queso fresco and blue corn tortilla. |
| Chicano Lox |
$13.00 |
Smoked salmon, capers, cream cheese, arugula and bolillo. |
| Breakfast Burrito |
$9.00 |
Merguez, scrambled eggs, potatoes, spinach and Muenster cheese. |
| Croque Monsieur |
$11.00 |
Black Forest ham, Gruyere and bechemel. |
| Chef's Omlete |
$13.00 |
Chef's choice of seasonal veggies. |
| Home Potatoes |
$5.00 |
|
| Merguez Sausage |
$5.00 |
|
| Fresh Fruit |
$5.00 |
|
| Bacon |
$5.00 |
|
| Short Stack |
$6.00 |
|
| 1 French Toast |
$4.00 |
|
| Toast |
$2.00 |
|
| Caesar Chavez Salad |
$11.00 |
Gem lettuce, cotija cheese, baby crouton and chipotle Caesar dressing. |
| Kale Salad |
$12.00 |
Tuscan kale, quinoa, seasonal grapes, strawberries, avocado and champagne raspberry vinaigrette. |
| Cucumber Salad |
$10.00 |
Mixed greens, shaved cucumber and lemon thyme dressing. |
| Dinner The Tony Montana Brik |
$8.00 |
Pork lechon, black beans, mojo and sauteed onions. North African savory pastry. Prepared with cage free eggs. |
| Dinner The Guru Brik |
$7.00 |
Chicken Curry, potatoes, peas and tamarind sauce. North African savory pastry. Prepared with cage free eggs. |
| Dinner The Cholo Brik |
$7.00 |
Beef chorizo, papas, salsa ranchera, pico de gallo and queso fresco. North African savory pastry. Prepared with cage free eggs. |
| Dinner The Sinatra Brik |
$9.00 |
Shrimp scampi, tomatoes, basil and pink vodka sauce. North African savory pastry. Prepared with cage free eggs. |
| Dinner The Classic Brik |
$7.00 |
Tuna, capers, shallots and harissa. North African savory pastry. Prepared with cage free eggs. |
| Dinner The Dictator Brik |
$7.00 |
Chicken shawarma, tomatoes, garlic paste and sumac. North African savory pastry. Prepared with cage free eggs. |
| Dinner The Tree Hugger Brik |
$7.00 |
Soyrizo, kale, white bean and peanut lime sauce. North African savory pastry. Prepared with cage free eggs. |
| Dinner The Bougie Brik |
$12.00 |
Duck confit, cauliflower puree, duck egg and balsamic truffle glaze. North African savory pastry. Prepared with cage free eggs. |
| Dinner Duck Confit Coca |
$15.00 |
Duck confit, caramelized onions, heirloom tomatoes and micro arugula. Spanish style pizzas. Baked in a brick even. |
| Dinner Chicken Shawarma Coca |
$12.00 |
Chicken shawarma, tomatoes, red onion,feta and zaatar oil. Spanish style pizzas. Baked in a brick even. |
| Dinner Roasted Artichoke Coca |
$10.00 |
Roasted artichoke, caramelized onions, roasted bell pepper and spinach. Spanish style pizzas. Baked in a brick even. |
| Dinner Seafood Coca |
$15.00 |
Shrimp scampi, calamari, clams, tomatoes, basil and pink vodka sauce. Spanish style pizzas. Baked in a brick even. |
| Dinner Chorizo con Papas Coca |
$11.00 |
Beef chorizo, potatoes, pico de gallo, avocado and queso fresco. Spanish style pizzas. Baked in a brick even. |
| Dinner The Shank |
$24.00 |
Braised lamb shank, seasonal veggies, figs, roasted baby potatoes, lavender and red wine reduction. |
| Dinner Halibut Pave' |
$28.00 |
Seared halibut, braised romaine lettuce, cauliflower puree and ras el hanout beurre blanc. |
| Dinner Steak and Potatoes |
$32.00 |
Coffee crusted dry aged rib eye, celery root potato gratin and green peppercorn sauce. |
| Dinner Thyme for Take off |
$20.00 |
Airline chicken breast, seasonal roasted vegetables, pear dauphine potatoes and butter thyme sauce. |
| Dinner Pork Belly Pibil |
$24.00 |
Achiote rubbed pork belly, onion curtido, black bean and chorizo puree and street corn. |
| Dinner Saffron and Piloncillo Clams |
$22.00 |
Manilla clams, di becca bacon, cavatelli pasta and edible flowers. |
| Seasonal Roasted Vegetables |
$6.00 |
|
| Wild Mushroom Ragu |
$5.00 |
|
| French Fries |
$5.00 |
|
| Batata Harra Tots |
$7.00 |
|
| Bacon Brussels Sprouts |
$7.00 |
|
| Caesar Chavez Salad |
$9.00 |
Gem lettuce, cotija cheese, baby crouton and chipotle Caesar dressing. |
| Kale Salad |
$10.00 |
Tuscan kale, quinoa champagne grapes, strawberries, avocado and champagne raspberry vinaigrette. |
| Cucumber Salad |
$8.00 |
Mixed greens, shaved cucumber and lemon thyme dressing. |
| Lunch The Tony Monatana Brik |
$8.00 |
Pork lechon, black beans, mojo and sauteed onion. North African savory pastry. Prepared with cage free eggs. |
| Lunch The Guru Brik |
$7.00 |
Chicken Curry, potatoes, peas and tamarind sauce. North African savory pastry. Prepared with cage free eggs. |
| Lunch The Cholo Brik |
$7.00 |
Beef chorizo, papas, salsa ranchera, pico de gallo and queso fresco. North African savory pastry. Prepared with cage free eggs. |
| Lunch The Sinatra Brik |
$9.00 |
Shrimp scampi, tomatoes, basil and pink vodka sauce. North aAfrican savory pastry. Prepared with cage free eggs. |
| Lunch The Classic Brik |
$7.00 |
Tuna, capers, shallots and harissa. North African savory pastry. Prepared with cage free eggs. |
| Lunch The Dictator Brik |
$7.00 |
Chicken shawarma, tomatoes, garlic paste and sumac. North African savory pastry. Prepared with cage free eggs. |
| Lunch The Tree Hugger Brik |
$7.00 |
Soyrizo, kale, white bean and peanut lime sauce. North African savory pastry. Prepared with cage free eggs. |
| Lunch The Bougie Brik |
$12.00 |
Duck confit, cauliflower puree, duck egg and balsamic truffle glaze. North African savory pastry. Prepared with cage free eggs. |
| Lunch Duck Confit Coca |
$15.00 |
Duck confit, caramelized onions, heirloom tomatoes and micro arugula. Spanish style pizzas. Baked in a brick even. |
| Lunch Chicken Shawarma Coca |
$12.00 |
Chicken shawarma, tomatoes, red onion, feta and zaatar oil. Spanish style pizzas. Baked in a brick even. |
| Lunch Roasted Artichoke Coca |
$10.00 |
Roasted artichoke, caramelized onions, roasted bell pepper and spinach. Spanish style pizzas. Baked in a brick even. |
| Lunch Seafood Coca |
$15.00 |
Shrimp, scampi, calamari, clams, tomatoes, basil and pink vodka sauce. Spanish style pizzas. Baked in a brick even. |
| Lunch Chorizo con Papas Coca |
$11.00 |
Beef chorizo, potatoes, pico de gallo, avocado and queso fresco. Spanish style pizzas. Baked in a brick even. |
| L.A. Torta Sandwich |
$13.00 |
Chicken harrissa, avocado, black beans, harrissa mayo, onion curtido, lettuce and bolillo. |
| 1111 Burger |
$13.00 |
House pattie, Muenster, roasted red pepper, caramelized onions, spinach and beef chorizo aioli. |
| Bacon and Cheese Even Sandwich |
$13.00 |
Da becca bacon, Gruyere and bechamel. |
| Green Maquina |
$13.00 |
Brussels sprouts, kale, broccoli, spinach, pesto and rigatoni. |
| Seafood Linguini |
$16.00 |
Shrimp, calms calamari and pescatore. |
| Angel Hair Marinara |
$11.00 |
|
| Cajeta Brulee |
$7.00 |
|
| Midnight Munchies |
$6.00 |
Strawberry, banana, nutella brik and vanilla ice cream. |
| Norma's Bread Pudding |
$7.00 |
My mother's version of bread pudding and nuff said. |
| Cajeta Brulee |
$7.00 |
|
| Midnight Munchies |
$6.00 |
Strawberry, banana, nutella and vanilla ice cream. |
| Norma's Bread Pudding |
$7.00 |
My mothers version of bread pudding and nuff said. |
