| Chef Rupali Amin |
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Chef Rupali Amin is a Chicago chef with a background in science, an education in French technique, and has worked in kitchens that specialize in various cuisines. She currently works for Lettuce Ent |
| Slow Cooker Chipotle Chicken Nachos |
$13.00 |
melted pepper jack cheese, sour cream & jalapeno relish |
| Pulled Pork Tacos |
$13.00 |
3 pulled pork tacos topped with pineapple salsa & cotija cheese |
| Blue Corn Tostadas |
$12.00 |
2 blue corn tostadas with pomegranate guacamole and pear salsa |
| Ancho Chili Rubbed Chicken Wings |
$12.00 |
6 chicken wings served with cilantro ranch dipping sauce |
| Shrimp & Corn Cakes |
$14.00 |
3 shrimp & corn cakes served with chipotle crema |
