| House Salad |
$5.00 - $7.00 |
Spring mix, onion, tomato, croutons |
| Bistro Salad |
$8.00 - $14.00 |
Shrimp, spinach, orange, avocado goat cheese, lemon vinaigrette. Substitute ahi $4.00 |
| Roasted Beets |
$9.00 |
Goat cheese, spinach, balsamic |
| Chop Chop |
$7.00 - $13.00 |
Roasted red peppers, salami, pepperoncini, feta, artichoke, romaine, balsamic vinaigrette |
| Caesar |
$5.00 - $8.00 |
Romaine, parmesan, croutons |
| Caprese |
$9.00 |
Tomato, fresh mozzarella, capers, basil, olive oil, balsamic reduction |
| Southern Macaroni |
$17.00 |
Gouda mornay, bacon, corn, jalapenos, Truffle oil, breadcrumbs |
| Fettuccini Alfredo |
$15.00 |
Fresh pasta, cream, roasted garlic, Sundried tomatoes, parmesan, herbs |
| Bolognese |
$16.00 |
Fresh pasta, beef, pork, tomato Sauce, parmesan |
| Arrabbiata |
$15.00 |
Ricotta gnocchi, cherry tomatoes Garlic, chili flakes, parmesan |
| Wild Salmon |
$23.00 |
Salmon, balsamic reduction, Goat cheese polenta, spinach |
| Smoked Pork Chop |
$21.00 |
Apple gastrique, potatoes, Seasonal vegetable |
| Jerk Chicken |
$16.00 |
Chicken breast, mango salsa, Jambalaya risotto, seasonal vegetables |
| Bistro Burger |
$13.00 |
Ground chuck, sundried tomato aioli, Tillamook cheddar, caramelized onions, Bacon, house chips |
| Ale Battered Cod |
$17.00 |
Ale battered cod, truffle Potato chips, house tartar |
| Braised Short Rib |
$17.00 |
Sage demi, potatoes, seasonal vegetable |
| Risotto Primavera |
$18.00 |
White truffle oil, seasonal Vegetables, parmesan |
| Diablo Burger |
$13.00 |
Ground chuck, avocado, calabrian Aioli, pepper jack, pico de gallo, House chips |
| Calamari Fritti |
$10.00 |
Pepperoncini, cherry peppers, parmesan |
| Garlic Cheese Bread |
$5.00 - $8.00 |
Served with pomodoro |
| Lamb Lollipops |
$15.00 |
Frenched lamb rack, pesto, goat cheese polenta |
| Baked Brie |
$11.00 |
Panko crusted brie, balsamic, honey, rosemary crackers |
| Fried Macaroni |
$10.00 |
Smoked gouda, bacon, corn, jalapenos, red pepper aioli |
| Truffle Chips Truffle oil, parmesan, herbs |
$6.00 |
|
| Antipasto |
$15.00 |
Cheese, meats, marinated vegetables |
| Seared Ahi |
$13.00 |
Togarashi seared ahi, mixed greens, orange, sesame vinaigrette |
| Cheese Curds |
$8.00 |
Lightly breaded beechers cheddar, calabrian aioli |
| Tacos |
$9.00 |
Cod or pulled pork with pico de gallo or mango salsa |
| Bacon Wrapped |
$2.00 |
Medjool date, serrano, bacon |
| Manila Clams |
$13.00 |
Chili garlic wine sauce |
| Chicken Pesto Flatbread |
$10.00 |
Grilled chicken, pesto, feta, onion, sundried tomatoes, artichokes, basil |
| Cheese Plate |
$3.50 |
Served with honey, jam, crackers |
| Grilled Vegetables |
$7.00 |
Goat cheese stuffed bell pepper, and seasonal vegetables |
