| Caesar Salad |
$3.00 |
With romaine lettuce, classic caesar dressing, red bell pepper, shaved parmesan and anchovy croutons |
| Zinc Salad |
$3.00 |
With mixed greens, pear, goat cheese, tobacco onions, pecans, grape tomatoes and orange-sherry vinaigrette |
| Texas Chopped Salad |
$12.00 |
Tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn and basil pesto dressing |
| Grilled Chicken Caesar Salad |
$10.00 |
With romaine lettuce, parmesan reggiano and classic caesar dressing |
| Fried Shrimp Po' Boy |
$10.00 |
Served with home fries |
| Zinc Burger |
$10.00 |
Smokey cheddar, parmesan tuiles, spicy tomato aioli, bibb lettuce and home fries |
| Grilled Ham, Cheese & Tomato |
$10.00 |
Served on brioche with vegetable chips and our soup of the day or salad |
| Portabello Patty Melt |
$9.00 |
With sauteed lemon spinach, nopalitos, texas sweet onions and swiss cheese, served with sweet potato fries |
| Ancho Crusted Short Rib Sandwich |
$12.00 |
Ciabatta bread with arugula, roma tomato, red onion, and sniracha sauce. Served with warm potato salad |
| River Lamb Burger |
$14.00 |
Serrano, fig jam, triple brie, rocket, sweet grilled onions and sambal mayo, served with sweet potato fries |
| Italian Sausage Pizza |
$10.00 |
With crushed tomatoes, roasted peppers and kalamata olives |
| Margharita Pizza |
$12.00 |
Fresh mozzarella, tomatoes, basil & evoo |
| Soppressata Pizza |
$12.00 |
With pepperoncini, 3 cheeses and crimini mushrooms |
| Boudros Tableside Guacamole |
$9.00 |
Freshly prepared with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices |
| 2-Alarm Hummus |
$7.00 |
Traditional puree of garbanzo beans and tahini, spiced up with roasted serrano peppers |
| Spicy Spinach Artichoke au Gratin |
$9.00 |
Made with white cheddar, parmesan cheese, roasted poblano pepper and grilled piadina flat bread |
| Escargot |
$12.00 |
Baked in lots of garlic butter and a splash of pernod |
| Faux Gras |
$10.00 |
Chicken liver pate served with sun-dried cherry marmalade and pistachios |
| Antipasto |
$18.00 |
St. andre triple cream brie, spanish manchego, smoked duck, soppressata and prosciutto with marinated olives, fruits and toasted almonds |
| Calamari |
$12.00 |
Flash fried with jalapenos & escabeche served with spicy tomato aioli |
| Truffled Parmesan Fries |
$7.00 |
|
| Chile Mac & Three Cheeses |
$9.00 |
Asiago, parmesa, white cheddar, salt & pepper |
| Steak & Frites |
$24.00 |
New york strip steak pepper seared, home fries and cognac pan sauce |
| Gulf Blue Crabcakes |
$14.00 |
With tarragon butter sauce, micro greens, pear and avocado |
| Fish & Chips |
$10.00 |
Crispy tempura fried fillet of cod with home fries and tartar sauce |
| Churrascos of Grilled Shrimp |
$16.00 |
With green peppers, mushrooms and onion on basmati rice |
| Pasta Portofino |
$12.00 |
With chicken, basil pesto, tomatoes, mushrooms and linguini |
| Texas Lamb Pappardelle |
$14.00 |
Slow cooked with red wine, onions garlic, mushrooms, and zucchini |
| Molten Chocolate Cake |
$7.00 |
With cajeta drizzle and creme anglaise |
| Brioche Apple Bread Pudding Souffle |
$7.00 |
With nut brittle toppings and toffee crunch ice cream |
| Pumpkin Creme Brulee |
$6.00 |
With fresh berries, coulis and chocolate pistachio biscotti |
| Chocolate Covered Strawberries |
$6.00 |
|
| Artisan Cheese Platter |
$18.00 |
Two white stiltons with apricot and lemon, cotswold double gloucester with onions & chives, goat cheese with cranberry & cinnamon, st. andre triple cream brie, served with dried fruits and house made |
