| Bratwurst Snack |
$9.50 |
one of each brat, served over sauerkraut |
| Bratwurst Snack |
$7.00 |
one brat only (1/2 veal & 1/2 pork) |
| German Potato Pancakes |
$6.50 |
served with applesauce |
| German Potato Pancakes |
$7.50 |
lingonberry sauce |
| Deep Fried Vegetables |
$5.50 |
served with creamy dill dressing |
| Cajun-Style Crawfish Bites New |
$5.50 |
served with homemade remoulade |
| Andreas House Sampler |
$9.50 |
a sampling of brats, potato pancakes, and fried veggies |
| Chicken Fingers |
$5.50 |
served with bbq sauce |
| Cheese Quesadilla |
$5.50 |
served with our great vegetarian green chile |
| Prime Rib Quesadilla |
$8.50 |
prime rib bites and cheese, served with vegetarian green chile |
| Caesar Salad |
$9.50 |
a classic caesar made with organic romaine, topped with garlic toasted croutons and fresh parmesan |
| Caesar Salad |
$12.00 |
with charbroiled breast of chicken |
| Smoked Salmon Salad |
$12.00 |
our locally smoked salmon on top of organic salad greens, with tomatoes, mushrooms, red onions and artichoke hearts. |
| Lemon-Peppered Chicken Breast |
$10.00 |
charbroiled and served over seasonal mixed salad greens, with feta cheese. your choice of dressing |
| Gorgonzola Chicken Salad |
$11.00 |
charbroiled breast of chicken served with gorgonzola cheese and toasted almonds on mixed greens. your choice of dressing |
| Chateau Falkenstein |
$22.00 |
charbroiled new zealand elk tenderloin with peppercorn sauce |
| Filet Mignon |
$20.00 |
charbroiled 7 oz. tenderloin steak with sauce bearnaise |
| Ribeye Steak |
$20.00 |
hand-cut 10 oz. steak, charbroiled to order |
| Prime Rib |
$22.00 |
every saturday night. naturally aged, slow-roasted, served with au jus and horseradish sauce |
| Salisbury Steak |
$11.00 |
charbroiled and served with homemade mashed potatoes and gravy, and vegetables du jour |
| Hunter Style Spatzle |
$22.00 |
a handcut elk tenderloin, charbroiled to order, served on a bed of spatzle with a burgundy-mushroom sauce |
| Munich-Style Roast Duck |
$22.00 |
one half of a tender and delicious roast duckling, served with spatzle and red cabbage |
| Wiener Schnitzel |
$18.50 |
the classic veal cutlet, served with german fries and fresh vegetables |
| Schnitzel A La Holstein New |
$20.00 |
as above with two eggs and capers |
| Rahm Schnitzel |
$20.00 |
sauteed veal cutlet topped with a white wine-mushroom cream sauce. served with spatzle and red cabbage |
| Jager Schnitzel New |
$21.00 |
as above with a red wine-mushroom cream sauce. served with spatzle and red cabbage |
| Andreas Sauerbraten |
$19.00 |
marinated beef roast in a zesty sauce, served with homemade spatzle and red cabbage |
| Bavarian Combo |
$9.50 |
potato pancakes, red cabbage, & sauerkraut. with applesauce and sour cream sauerkraut is cooked with a small amount of bacon! |
| Pork Roast Falkenstein |
$17.00 |
tender rack of pork roasted to perfection, served with potato pancakes and sauerkraut |
| Bratwurst Dinner |
$11.50 |
your choice of veal or pork bratwurst, served with hot german potato salad and sauerkraut |
| Bratwurst Dinner |
$14.50 |
your choice of veal or pork bratwurst, served with hot german potato salad and sauerkraut with two bratwurst |
| Kassler Rippchen |
$13.50 |
a tender smoked pork chop, served with homemade mashed potatoes and sauerkraut |
| Kassler Rippchen |
$16.50 |
a tender smoked pork chop, served with homemade mashed potatoes and sauerkraut two chops |
| German Platter |
$17.50 |
a combination of schnitzel, 1/2 veal and 1/2 pork bratwurst, and a smoked pork chop. served with hot german potato salad, sauerkraut, and red cabbage |
| Black Forest Cheese Spatzle |
$12.00 |
as it is enjoyed in germany. spatzle sauteed with vegetables and fresh marjoram. topped with emmenthal cheese and carmelized onions |
| Black Forest Cheese Spatzle |
$14.50 |
as it is enjoyed in germany. spatzle sauteed with vegetables and fresh marjoram. topped with emmenthal cheese and carmelized onions. with a charbroiled chicken breast |
| Black Forest Cheese Spatzle |
$15.50 |
as it is enjoyed in germany. spatzle sauteed with vegetables and fresh marjoram. topped with emmenthal cheese and carmelized onions. with a diced pork chop |
| Andreas Burger |
$10.00 |
1/3 pound patty topped with mushrooms, bacon, swiss and american cheese. served with french fries |
| Hickory Burger |
$10.50 |
1/3 pound patty topped with gorgonzola cheese, and homemade hickory bbq sauce. served with french fries |
| Hamburger |
$8.00 |
traditional charbroiled 1/3 lb. burger |
| Cheese Burger |
$9.00 |
our 1/3 lb. burger with cheese |
| Reuben Sandwich |
$10.50 |
corned beef, sauerkraut, and 1,000 island dressing on grilled rye. served with german fries. |
| Blue Corn Enchilada New |
$12.00 |
two warm corn tortillas, filled with tender white chicken meat, topped with fresh mangos, green chili, lettuce, tomatoes, and black beans |
| Noe’s Beef And Bean Burrito New |
$12.00 |
ground beef, black beans, bell peppers, onions, and cheddar cheese rolled inside a warm tortilla, topped with our famous vegetarian green chili. served with salad greens and sour cream |
| Noe’s Beef And Bean Burrito New |
$9.00 |
ground beef, black beans, bell peppers, onions, and cheddar cheese rolled inside a warm tortilla, topped with our famous vegetarian green chili. served with salad greens and sour cream vegetarian sty |
| Chilean Sea Bass New |
$18.00 |
lightly marinated in virgin olive oil and lemon-pepper, then charbroiled to flaky perfection. served with red potatoes and vegetables du jour |
| Chilean Sea Bass New |
$18.00 |
florentine style softly poached, topped with spinach and tomatoes, served with red potatoes and vegetables du jour |
| Colorado Red Trout Almondine |
$16.00 |
a boneless trout filet, served with lemon butter, toasted almonds, red potatoes, and vegetables du jour |
| Catfish Dinner |
$11.50 |
breaded and fried to perfection, served with sauce remoulade, red potatoes, and coleslaw. one filet |
| Catfish Dinner |
$15.00 |
breaded and fried to perfection, served with sauce remoulade, red potatoes, and coleslaw. two filets |
| Chicken Dijon |
$15.00 |
sauteed breast of chicken with a dijon mustard sauce, served with homemade spatzle and vegetables du jour |
| Broasted Chicken Dinner |
$11.00 |
served with homemade mashed potatoes, gravy, and coleslaw. two piece (breast and thigh) all white meat additional 1.25 each |
| Broasted Chicken Dinner |
$13.00 |
served with homemade mashed potatoes, gravy, and coleslaw. three piece (breast, thigh, and leg) all white meat additional 1.25 each |
| Chicken Florentine |
$15.00 |
a chicken breast sauteed in lemon butter and fresh herbs, topped with spinach and tomatoes, served with buttered red potatoes and vegetables du jour |
| Espresso |
$2.00 |
|
| Cappuccino |
$3.00 |
|
| Cafe Latte |
$3.25 |
|
| Cafe Mocha |
$3.50 |
|
| Viennese Coffee |
$3.50 |
espresso, coffee, and whipped cream. flavored syrups add $0.75, double espresso drinks add $1.50 |
| Coffee |
$1.75 |
|
| Chai |
$3.00 |
(honey sweetened) |
| Milk |
$2.50 |
|
| Hoc Chocolate |
$2.50 |
|
| Orange Juice |
$3.00 - $2.50 |
(fresh) |
| Cranberry Juice |
$2.50 |
|
| Lemonade |
$2.00 |
|
| Martinelli's Cider |
$8.50 |
|
| Perrier |
$2.25 |
|
| Cream Soda |
$3.00 |
cherry, carmel, or hazelnut |
| Root Beer Float |
$3.00 |
|
| German Iced Coffee |
$3.50 |
with vanilla ice cream and whipped cream |
| Decaf Coffee |
$1.75 |
|
| Tea |
$1.75 |
|
| Iced Tea |
$1.75 |
|
| Apple Juice |
$2.50 |
|
| Grapefruit Juice |
$2.50 |
|
| Tomato Juice |
$2.50 |
|
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Mr. Pibb |
$2.00 |
|
| Orange |
$2.00 |
|
| Root Beer |
$2.00 |
|
| Dessert |
|
your server will bring our selection of homemade desserts |
| Carrot Chocolate Chip |
$35.00 |
with cream cheese frosting |
| German Chocolate Cake |
$35.00 |
|
| Vanilla Raspberry Cake |
$35.00 |
|
| German Apple Strudel |
$35.00 |
|
| Lemon Poppy Seed Cake |
$35.00 |
|
