| Yaki Mandu |
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10 Pan fried dumplings filled with a mixture of beef, noodles and fresh vegetables. |
| Vegetable Pancake |
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Fresh veggies mixed in a flour,potato starch batter and pan fried until golden brown for Kimchi add $2.00 for seafood combo, shrimp or oyster pancake add $4.00 |
| Edamame |
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Boiled fresh salted green soybean pods. |
| Veggi Tempura |
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Deep fried combination vegetables. |
| Seaweed Salad |
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Various types of seaweed and cucumber blended with our special house dressing. |
| Squid Salad |
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Cooked squid blended with our special house dressing.
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| Shrimp Tempura 4 pc |
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Crisp fried jumbo gulf prawns prepared in a delicate tempura batter. |
| Fancy Kimchi Stew for 2 |
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Served at the table in a brazier, this stew is a mixture of kimchi, pork, and vegetables to produce a unique spicy taste sensation. |
| Spicy Seafood Stew For 2 |
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Cod, shrimp, crab, clam, scallops, mussels, tofu & vegetables simmering in a delicate broth. Served at the table on a brazier. |
| Kimchi Soup |
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Kimchi, pork and veggies served in a hot pot. |
| Soybean Paste Soup - Den Jan Chige |
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A spicy blend of soybean paste, shrimp, and scallops with fresh vegetables. |
| Soybean Curd Soup - Sun De Bu Chige |
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Soft soybean curd with a spicy blend of shrimp, scallops and fresh veggies. |
| Mixed Veggie & Beef Soup - Yu Kae Jang |
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The Yu Kae Jang is a thick blend of veggies and beef in a special spicy broth. |
| Cod Soup With Veggies - Mae Un Tang |
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Spicy soup with scallops, shrimp, and mussels. |
| Seafood Stew - Jam Pong |
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Spicy seafood stew served with water noodles and vegetables. The blend of shrimp, oysters, squid, scallops, and fish cake. |
| Bulgogi |
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Marinated thin strips of tender rib eye steak cooked over an open flame. |
| Kalbi |
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Marinated beef short ribs, butterflied and char broiled. |
| Pork Bulgogi (Spicy) |
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Thin strips of pork tenderloin marinated in a hot pepper sauce and slightly charred over an open flame. |
| Baby Back Ribs |
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A half rack of tender baby backs flame broiled in either spicy pepper sauce or teriyaki style. |
| Chicken Bulgogi |
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Boneless, skinless chicken breasts marinated in a special sauce and cooked over an open flame. Also served spicy. |
| Pan Fried Pike Mackerel |
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Two whole pan fried fish served on a bed of lettuce. |
| Pan Fried Atka Mackerel - Mild Fish |
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Caught in the Northern Pacific, this buttery and light whole fish is a favorite. |
| Chop Chae |
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Stir fried veggies with clear glass noodles and your choice of chicken, beef or tofu. |
| Bi Bam Bap |
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Bed of rice surrounded by vegetables and bulgogi and topped with a fried egg. Mix in hot pepper paste to taste. |
| Nang Myun |
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Buckwheat noodles served in a cold beef broth with vegetables and a hard boiled egg. Can also be served spicy with no broth. |
| Cha Jang Myun |
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Thick noodles topped with black bean paste sauce, vegetables and pork. |
| Stir Fried Squid (Spicy) |
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Stir fried with veggies served on sizzling plate. |
| Stir Fried Shrimp (Spicy) |
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Stir fried with veggies served on sizzling plate. |
| Stir Fried Scallops (Spicy) |
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Stir fried with veggies served on sizzling plate. |
| Stir Fried Tofu (Spicy) |
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Stir fried with veggies served on sizzling plate. |
| Vegetable Udon |
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| Chicken Udon |
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| Beef Udon |
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| Tempura Udon |
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| Nabe Udon |
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| Seafood Udon |
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| Chicken Teriyaki |
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Tender grilled breast with teriyaki glaze served with shitake mushrooms and baby carrots. |
| Salmon Teriyaki |
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Broiled king salmon coated with a miso glaze and brushed with teriyaki sauce. |
| Jumbo Ebi Tempura |
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Crisp fried jumbo gulf prawns in tempura batter and served with chefs choice tempura. |
| Tonkatsu |
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Crisp fried pork in Japanese panko batter, served with Tonkatsu sauce. |
| Chicken Katsu |
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Crisp fried chicken breast in Japanese panko batter, served with Tonkatsu sauce. |
| Youngs Beef Tenderloin Shish Kabob |
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The tenderest section of tenderloin marinated throughout and broiled over an open flame with select vegetables. |
| Il Song Stir-Fry Rib-Eye |
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Cubes of hand selected rib-eye stir-fried with zucchini, tomatoes, onions, green onions, mushrooms and peppers (bell or jalapenos) and blended to perfection. |
| Youngs Choice Bulgogi |
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Thinly sliced and marinated prime rib-eye seared over an open flame. The ultimate in bulgogi. |
| Sweet And Sour Pork Tenderloin |
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The most succulent of pork tenderloin deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries. |
| Sweet And Sour Chicken Breast |
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Boneless and skinless chicken breast deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries. |
| Sweet And Sour Shrimp |
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Large hand selected ocean prawns deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries. |
| Sweet And Sour Fish |
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Personally selected cod or red snapper deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries. |
| Grilled Shrimp And Sea Scallops |
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Extra large shrimp and sea scallops grilled over an open flame and served with lightly stir-fried crispy vegetables. |
