| Raw Oysters on a Half Shell |
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Delicious fresh oysters on a half shell ready to eat. |
| Shrimp Bourbon Street |
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Sauteed shrimp with roasted garlic, cajun spices and white wine. |
| Mussels Mariniere |
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A spicy white wine, lemon and butter sauce. |
| Fried Frog Legs |
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Served with garlic lemon beurre blanc. |
| Escargots |
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Snails with butter garlic and herb sauce. |
| Fried Calamari |
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Served with spicy creole sauce. |
| Oysters Armon |
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Baked on the half shell, topped with spinach, bacon, pecans, cheese and seasonings. |
| Oysters Edward |
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Baked on half shell with crab meat, cheese and beurre blanc sauce. |
| Oysters Lafayette |
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Baked on the half shell with parmesan cheese. |
| Oyster Trio |
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(2) Oyster edward, (2) oysters armon and (2) oyster bourbon st. |
| Boudin Sausage |
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Stuff with dirty rice. |
| Seafood Fondue |
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Assorted seafood, spinach, garlic, mushrooms and cheese. |
| Cajun Chicken Strips |
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With french fries. |
| Louisiana Fried Alligator |
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Served with zesty creole sauce |
| Shrimp Cocktail |
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Boiled gulf shrimp served with cocktail sauce |
| Po'boys with French Fries |
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| Po'boys with Shrimp |
$10.99 |
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| Po'boys with Oysters |
$11.99 |
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| Po'boys with Catfish |
$10.99 |
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| Po'boys with Crawfish |
$10.99 |
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| Po'boys with Grilled Chicken |
$10.99 |
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| House Salad |
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Mix of greens with your choice of: Smoked pepper ranch, lemon lime cilantro, dill vinaigrette, creole mustard, raspberry dressing. Add grill or blackened chicken |
| Caesar Salad |
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Romaine lettuce with caesar dressing. Add grill or blackened chicken. |
| Chicken Salad |
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On a bed of fruit and topped with avocado. |
| Honey Citrus Salad |
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Baby spinach, melon, pecans, tossed with honey citrus dressing. Add grill or blackened chicken. |
| Spinach Seafood Salad |
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Crabmeat, shrimp and crawfish in a creamy lemon dressing. |
| Seafood Cobb Salad |
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Shrimp, crabmeat, blue cheese, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing. |
| Greek Salad |
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Mixed greens, bell peppers, cucumbers, black olives and feta cheese tossed in Greek dressing with grilled or blackened chicken. |
| Chopped Salad |
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Crispy romaine lettuce tossed n dill vinaigrette, served with avocado, eggs, bacon, monterrey jack cheese, and your choice of grilled or blackened chicken. |
| Crawfish Etouffee |
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| Shrimp Etouffee |
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| Crawfish and Shrimp Etouffee |
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| Creole Buillabaisse |
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Medley of seafood and tomato saffron sauce. |
| Egg Plant Bayous |
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Eggplant stuffed with scallops and shrimp in a creamy saffron sauce. |
| Blackened Catfish |
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Add crawfish etouffe $4.99 |
| Shrimp Creole |
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Cooked in a zesty creole sauce. |
| Shrimp Brochette |
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Bacon wrapped shrimp stuffed with serrano peppers and cheese |
| Shrimp Bourbon Street |
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Sauteed shrimp with roasted garlic, cajun spices and a white wine sauce. |
| Jambalaya |
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Chicken, sausage, peppers and rice in a spicy sauce. |
| Seafood Jambalaya |
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Crawfish, shrimp, oysters & rice in a spicy sauce. |
| Pecan Crusted Tilapia |
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Served with a smoked pepper sauce. |
| Bourbon St. Shrimp and Crab Meat |
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Sauteed shrimp & crab with roasted garlic, cajun spices and a white wine sauce. |
| Fish Filet |
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Your choice of fish fillet, blackened or grilled served with lemon butter sauce. |
| Cedar Plank Salmon |
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Topped with grilled asparagus and herb butter sauce. |
| Shrimp Crepes |
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Sauteed with tomatoes saffron creme sauce. |
| Nicolas Fish Filet |
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Sauteed filet with garlic, spinach, mushrooms, assorted seafood and cheese. |
| Diablo Fish Filet |
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Grilled filet served with crab meat, crawfish, roasted garlic, tomatoes, jalapeño peppers and a creamy butter sauce. |
| Pontchartrain Fish Filet |
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Pan seared filet with shrimp, crab meat, mushrooms, green onions in a brown butter sauce. |
| Pierre Fish Filet |
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Blackened filet topped with crab meat, mushrooms, artichokes, roasted garlic and spicy butter sauce. |
| Victoria Fish Filet |
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Sauteed filet garlic, asparagus and pistachio butter sauce. |
| Iyla Fish Filet |
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Blackened filet topped with sauteed shrimp and scallops in a lemon butter smoked pepper sauce. |
| New Orleans Fish Filet |
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Pan seared filet with crawfish, mushrooms, roasted garlic, caujun spices in white wine lemon butter sauce. |
| Alexander Fish Filet |
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Grilled topped with sausage, shrimp and crawfish in a roasted pepper sauce. |
| Baton Rouge Scallops |
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Grilled topped with capers and caramelized onions in a brown butter sauce. |
| Baton Rouge Red Fish |
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Grilled topped with capers and caramelized onions in a brown butter sauce. |
| Ariana Fish Filet |
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Grilled fillet with shrimp, mushrooms, green onions and lemon butter sauce. |
| Mahi Mahi Florentine |
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Grilled mahi mahi with crabmeat, spinach, feta cheese, and lemon butter sauce |
| Sea Bass Piccata |
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Chilean sea bass, pan seared with crabmeat and capers in a lemon butter white wine sause |
| Creole Pasta |
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Penne pasta tossed with andouille sausage, chicken, bell peppers and caramelized onion in a creamy marinara. |
| Parmesan Shrimp Pasta |
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Linguini pasta tossed with sauteed shrimp, caramelized onions and red bell pepper in a creamy parmesan sauce. |
| Seafood Pasta |
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Linguini pasta tossed with sauteed shrimp, crawfish and tomatoes in a creamy saffron sauce. |
| Pasta Primavera |
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Linguini tossed in sautee garlic with assorted vegetables in olive oil. Add shrimp $6.99, chicken $4.99 |
| Pasta Imperial |
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Linguini tossed in sautee garlic artichokes, tomato, and mushrooms in olive oil. Add shrimp $6.99 add chicken $4.99 |
| Stuffed Shrimp Bayous |
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Served with french fries. |
| Stuffed Crab |
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| Shrimp |
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| Catfish |
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| Oysters |
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| Shrimp and Oysters |
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| Shrimp and Catfish |
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| Oysters and Catfish |
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| Shrimp, Catfish and Oysters |
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| Seafood Platter |
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Stuffed shrimp, stuffed crab, catfish, oysters and shrimp. |
| French Cut Pork Chops |
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Grilled and served with an apple demi-glaze sauce. |
| Bourbon Street Tournedos |
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Pan seared tenderloins with mushroom brandy demi-glaze sauce. |
| Blackened Tournedos |
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Twin tenderloins with a creamy roasted pepper sauce. |
| Ribeye |
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Grilled with a classic peppercorn demi-glaze sauce. |
| Victoria Chicken |
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Pan roasted chicken topped with roasted garlic, asparagus and pistachio butter sauce. |
| Pecan Crusted Chicken |
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Pecan crusted chicken breast with roasted pepper sauce. |
| Creole Mustard Chicken |
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Sauteed chicken with shallot white wine, mushrooms, in creole mustard cream sauce. |
| Chicken Piccata |
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Sauteed chicken in a lemon butter, white wine, capper sauce. |
| Fried Catfish Strips and Fries |
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Served with your choice of dipping sauce. |
| Fried Shrimp and Fries |
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Served with your choice of dipping sauce. |
| Chicken Fingers and Fries |
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Served with your choice dipping sauce. |
| Hamburger and Fries |
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Add cheese if you like. |
| Mississippi Mud Pie |
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A homemade brownie topped with a scoop of vanilla ice cream and whipped cream, drizzled with chocolate syrup and crushed pecans. |
| Bread Pudding |
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Pecan bread pudding, lightly spiced and extra thick with out bourbon cream sauce served with vanilla ice cream and topped with chocolate. |
| Creme Brulee |
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A classic french dessert consisting of rich custard base with caramelized sugar topping. |
| Lemon Baked Alaska |
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Caramelized pecan crust with layered vanilla ice cream and lemon filling covered in meringue baked to perfection. |
| New York Cheesecake |
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Old fashioned cheesecake made with only the finest cream cheese, slow baked on a graham cracker crust and finished with a raspberry topping. |
| Key Lime Pie |
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This tangy favorite is made with fresh key limes and condensed milk served with whipped cream. |
| Pecan Pie |
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Southern style pecan pie. Add ice cream for only $1.50 |
