Bourbon Street Seafood Kitchen menu with price

item price description
Raw Oysters on a Half Shell Delicious fresh oysters on a half shell ready to eat.
Shrimp Bourbon Street Sauteed shrimp with roasted garlic, cajun spices and white wine.
Mussels Mariniere A spicy white wine, lemon and butter sauce.
Fried Frog Legs Served with garlic lemon beurre blanc.
Escargots Snails with butter garlic and herb sauce.
Fried Calamari Served with spicy creole sauce.
Oysters Armon Baked on the half shell, topped with spinach, bacon, pecans, cheese and seasonings.
Oysters Edward Baked on half shell with crab meat, cheese and beurre blanc sauce.
Oysters Lafayette Baked on the half shell with parmesan cheese.
Oyster Trio (2) Oyster edward, (2) oysters armon and (2) oyster bourbon st.
Boudin Sausage Stuff with dirty rice.
Seafood Fondue Assorted seafood, spinach, garlic, mushrooms and cheese.
Cajun Chicken Strips With french fries.
Louisiana Fried Alligator Served with zesty creole sauce
Shrimp Cocktail Boiled gulf shrimp served with cocktail sauce
Po'boys with French Fries
Po'boys with Shrimp $10.99
Po'boys with Oysters $11.99
Po'boys with Catfish $10.99
Po'boys with Crawfish $10.99
Po'boys with Grilled Chicken $10.99
House Salad Mix of greens with your choice of: Smoked pepper ranch, lemon lime cilantro, dill vinaigrette, creole mustard, raspberry dressing. Add grill or blackened chicken
Caesar Salad Romaine lettuce with caesar dressing. Add grill or blackened chicken.
Chicken Salad On a bed of fruit and topped with avocado.
Honey Citrus Salad Baby spinach, melon, pecans, tossed with honey citrus dressing. Add grill or blackened chicken.
Spinach Seafood Salad Crabmeat, shrimp and crawfish in a creamy lemon dressing.
Seafood Cobb Salad Shrimp, crabmeat, blue cheese, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.
Greek Salad Mixed greens, bell peppers, cucumbers, black olives and feta cheese tossed in Greek dressing with grilled or blackened chicken.
Chopped Salad Crispy romaine lettuce tossed n dill vinaigrette, served with avocado, eggs, bacon, monterrey jack cheese, and your choice of grilled or blackened chicken.
Crawfish Etouffee
Shrimp Etouffee
Crawfish and Shrimp Etouffee
Creole Buillabaisse Medley of seafood and tomato saffron sauce.
Egg Plant Bayous Eggplant stuffed with scallops and shrimp in a creamy saffron sauce.
Blackened Catfish Add crawfish etouffe $4.99
Shrimp Creole Cooked in a zesty creole sauce.
Shrimp Brochette Bacon wrapped shrimp stuffed with serrano peppers and cheese
Shrimp Bourbon Street Sauteed shrimp with roasted garlic, cajun spices and a white wine sauce.
Jambalaya Chicken, sausage, peppers and rice in a spicy sauce.
Seafood Jambalaya Crawfish, shrimp, oysters & rice in a spicy sauce.
Pecan Crusted Tilapia Served with a smoked pepper sauce.
Bourbon St. Shrimp and Crab Meat Sauteed shrimp & crab with roasted garlic, cajun spices and a white wine sauce.
Fish Filet Your choice of fish fillet, blackened or grilled served with lemon butter sauce.
Cedar Plank Salmon Topped with grilled asparagus and herb butter sauce.
Shrimp Crepes Sauteed with tomatoes saffron creme sauce.
Nicolas Fish Filet Sauteed filet with garlic, spinach, mushrooms, assorted seafood and cheese.
Diablo Fish Filet Grilled filet served with crab meat, crawfish, roasted garlic, tomatoes, jalapeño peppers and a creamy butter sauce.
Pontchartrain Fish Filet Pan seared filet with shrimp, crab meat, mushrooms, green onions in a brown butter sauce.
Pierre Fish Filet Blackened filet topped with crab meat, mushrooms, artichokes, roasted garlic and spicy butter sauce.
Victoria Fish Filet Sauteed filet garlic, asparagus and pistachio butter sauce.
Iyla Fish Filet Blackened filet topped with sauteed shrimp and scallops in a lemon butter smoked pepper sauce.
New Orleans Fish Filet Pan seared filet with crawfish, mushrooms, roasted garlic, caujun spices in white wine lemon butter sauce.
Alexander Fish Filet Grilled topped with sausage, shrimp and crawfish in a roasted pepper sauce.
Baton Rouge Scallops Grilled topped with capers and caramelized onions in a brown butter sauce.
Baton Rouge Red Fish Grilled topped with capers and caramelized onions in a brown butter sauce.
Ariana Fish Filet Grilled fillet with shrimp, mushrooms, green onions and lemon butter sauce.
Mahi Mahi Florentine Grilled mahi mahi with crabmeat, spinach, feta cheese, and lemon butter sauce
Sea Bass Piccata Chilean sea bass, pan seared with crabmeat and capers in a lemon butter white wine sause
Creole Pasta Penne pasta tossed with andouille sausage, chicken, bell peppers and caramelized onion in a creamy marinara.
Parmesan Shrimp Pasta Linguini pasta tossed with sauteed shrimp, caramelized onions and red bell pepper in a creamy parmesan sauce.
Seafood Pasta Linguini pasta tossed with sauteed shrimp, crawfish and tomatoes in a creamy saffron sauce.
Pasta Primavera Linguini tossed in sautee garlic with assorted vegetables in olive oil. Add shrimp $6.99, chicken $4.99
Pasta Imperial Linguini tossed in sautee garlic artichokes, tomato, and mushrooms in olive oil. Add shrimp $6.99 add chicken $4.99
Stuffed Shrimp Bayous Served with french fries.
Stuffed Crab
Shrimp
Catfish
Oysters
Shrimp and Oysters
Shrimp and Catfish
Oysters and Catfish
Shrimp, Catfish and Oysters
Seafood Platter Stuffed shrimp, stuffed crab, catfish, oysters and shrimp.
French Cut Pork Chops Grilled and served with an apple demi-glaze sauce.
Bourbon Street Tournedos Pan seared tenderloins with mushroom brandy demi-glaze sauce.
Blackened Tournedos Twin tenderloins with a creamy roasted pepper sauce.
Ribeye Grilled with a classic peppercorn demi-glaze sauce.
Victoria Chicken Pan roasted chicken topped with roasted garlic, asparagus and pistachio butter sauce.
Pecan Crusted Chicken Pecan crusted chicken breast with roasted pepper sauce.
Creole Mustard Chicken Sauteed chicken with shallot white wine, mushrooms, in creole mustard cream sauce.
Chicken Piccata Sauteed chicken in a lemon butter, white wine, capper sauce.
Fried Catfish Strips and Fries Served with your choice of dipping sauce.
Fried Shrimp and Fries Served with your choice of dipping sauce.
Chicken Fingers and Fries Served with your choice dipping sauce.
Hamburger and Fries Add cheese if you like.
Mississippi Mud Pie A homemade brownie topped with a scoop of vanilla ice cream and whipped cream, drizzled with chocolate syrup and crushed pecans.
Bread Pudding Pecan bread pudding, lightly spiced and extra thick with out bourbon cream sauce served with vanilla ice cream and topped with chocolate.
Creme Brulee A classic french dessert consisting of rich custard base with caramelized sugar topping.
Lemon Baked Alaska Caramelized pecan crust with layered vanilla ice cream and lemon filling covered in meringue baked to perfection.
New York Cheesecake Old fashioned cheesecake made with only the finest cream cheese, slow baked on a graham cracker crust and finished with a raspberry topping.
Key Lime Pie This tangy favorite is made with fresh key limes and condensed milk served with whipped cream.
Pecan Pie Southern style pecan pie. Add ice cream for only $1.50

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