| Crab Rangoon |
$8.00 |
Canadian snow crab, cream cheese, and minced red bell peppers folded into a crispy wonton wrapper; set in sweet chili sauce |
| Pork Dumplings |
$7.00 |
Crispy pork-filled crescents with ginger and garlic. Served with our sesame soy dumpling sauce |
| Miso Seared Ahi |
$12.00 |
Seared sashimi grade ahi tuna with field green stuffed cucumber slices and a shitake mushroom chopstick. Served with sweet miso glaze, shanghai ginger plum sauce, and wasabi |
| Lettuce Wraps |
$8.00 |
Chicken, shitake mushrooms, and crunchy water chestnuts woked with fresh vegetables and a sweet soy glaze. Served alongside cool butter lettuce and sweet chili sauce |
| Edamame |
$6.00 |
Steamed soybeans dusted with sea salt and served in the pod |
| Phuket Crispy Shrimp Rolls |
$7.00 |
Tender shrimp with asparagus spear in a flaky wrapper; served with sweet and spicy mustard chili sauce |
| Dim Sum Tastings |
$15.00 |
The ziing's sampler platter composed of all favorite beginnings. Served with sweet chili sauce and dumpling sauce |
| Asian Nachos |
$11.00 |
Layers of homemade tortilla chips, mozzarella cheese, and teriyaki chicken with serrano chilies and fresh vegetables all melted to perfection and topped with sriracha sour cream, chili flakes, and ci |
| Cucumber Salad |
$8.00 |
Refreshing cucumbers sliced to order and tossed with our signature asian slaw and sweet chili dumpling sauce: finished with sesame seeds |
| Dim Sum Bowl |
$8.00 |
Pork wontons steamed and topped with our dumpling sauce, sriiracha, and green onions |
| Shrimp Dumplings |
$8.00 |
Steamed dumplings stuffed with gingered shrimp and minced wok-roasted red bell peppers and green onions accompanied by our dumpling sauce |
| Ziing's Rolls |
$6.00 |
Crisp vegetable spring rolls served with sweet and sour sauce |
| Chicken Potstickers |
$8.00 |
Chicken filled potstickers steamed and seared to a golden brown: served with hoisin dumpling sauce |
| Shanghai Salad (Chicken) |
$11.00 |
Mixed field greens, vegetables, snap peas, and crunchy wonton strips tossed with our shanghai ginger plum dressing with choice of grilled salmon or chicken |
| Shanghai Salad (Salmon) |
$13.00 |
Mixed field greens, vegetables, snap peas, and crunchy wonton strips tossed with our shanghai ginger plum dressing with choice of grilled salmon or chicken |
| Togarashi Ahi Salad |
$12.00 |
Seared sashimi grade ahi tuna with a japanese seven-spice rub served on a bed of mixed field greens, vegetables, and snap peas tossed in a sweet mango dressing and served with wasabi |
| Jade Chicken Salad |
$11.00 |
Delicate spinach, buttery cashews, mandarin oranges, red onion, fresh vegetables and chilled grilled chicken combined with our sweet mango dressing and topped with a fresh strawberry and asian slaw |
| Wonton Soup |
$5.00 |
Tender pork wontons, shrimp, chicken, carrots and snap peas in our aromatic chicken ginger broth |
| Egg Drop Soup |
$5.00 |
Hand beaten egg, shrimp, spinach, mushrooms and green onions freshly woked into our savory broth |
| Hunan Chicken Soup |
$5.00 |
Sweet and spicy soy based soup with chicken, tender asparagus and white onions |
| Ziing's Chicken |
$13.00 |
Tender chicken with carrots and green onion covered in a sweet fiery glaze |
| Kung Pao |
$12.00 - $14.00 |
Choice of chicken or shrimp with chili flakes, red bell peppers, and freshly roasted peanuts in an aromatic black chili sauce |
| Cashew Chicken |
$12.00 - $13.00 |
Poached chicken or shrimp, buttery cashews, bell peppers, onions, and mushrooms coated in a garlic brown sauce |
| Orange Fire Chicken |
$13.00 |
Chicken woked with snap peas, carrots and green onions in a sizzling orange sauce |
| Lemon Chicken |
$12.00 |
Tender chicken breast pieces with bell peppers, white onion, and snap peas in a sweet and zesty lemon sauce |
| Thai Spicy Beef |
$11.00 |
The combination of serrano chilies and sriracha makes this dish one of our spiciest. Woked with black sauce, basil, bell peppers, sprouts and carrots and topped with freshly roasted peanuts |
| Mongolian Beef |
$14.00 |
A house favorite: our perfectly caramelized black sauce coats tender beef, mushrooms, and onions to create a sweet savory dish |
| Beef and Broccoli |
$13.00 |
Tender beef and steamed broccoli tossed in a ginger brown sauce |
| Sesame Beef |
$13.00 |
Crisp beef, long beans, and onions tossed with an enticing glaze and topped with roasted sesame seeds |
| Sweet and Sour Pork |
$11.00 - $10.00 |
Choice of tempura battered pork or chicken tossed in our sweet and sour sauce with pineapple, broccoli, carrots and white onion |
| Pad Thai |
$14.00 - $13.00 |
Flat rice noodles woked with egg, basil, sprouts, red bell pepper and choice of shrimp or chicken in a savory and spicy sauce; topped with fresh roasted peanuts |
| Mandarin Shrimp |
$14.00 |
Shrimp, mandarin oranges, and snap peas folded into a garlic tomato sauce with a hint of orange and chili |
| Buddha's Delight |
$9.00 |
A compilation of favorite vegetables including baby bok choy, carrots, snap peas, onions, bell peppers, and more. All steamed and tossed with garlic and sesame seeds |
| Lemon Asparagus |
$9.00 |
Crisp asparagus with bell peppers and white onion in a sweet and zesty lemon sauce |
| Hunan Ginger Beans |
$8.00 |
Sriracha spiced long beans with fresh ginger |
| Baby Bok Choy |
$8.00 |
Baby bok choy with white onion steamed and tossed with a garlic brown sauce |
| Chow Mein (Vegetarian or Chicken) |
$10.00 |
Fresh egg noodles with your choice of vegetarian, chicken, or shrimp and crisp vegetables lightly tossed in a savory black sauce |
| Chow Mein (Shrimp) |
$11.00 |
Fresh egg noodles with your choice of vegetarian, chicken, or shrimp and crisp vegetables lightly tossed in a savory black sauce |
| Fried Rice (Vegetarian or Chicken) |
$7.00 |
Choice of vegetarian, chicken, shrimp, barbequed pork, or a combination of all three with egg, mixed vegetables and white jasmine rice lightly coated in a subtle black sauce |
| Fried Rice (Shrimp or Pork) |
$9.00 |
Choice of vegetarian, chicken, shrimp, barbequed pork, or a combination of all three with egg, mixed vegetables and white jasmine rice lightly coated in a subtle black sauce |
| Fried Rice (Combo) |
$10.00 |
Choice of vegetarian, chicken, shrimp, barbequed pork, or a combination of all three with egg, mixed vegetables and white jasmine rice lightly coated in a subtle black sauce |
| Emperor's Chicken |
$17.00 |
Our fire grilled double breast of chicken is glazed with teriyaki and accompanied by oil roasted potatoes and garlic spinach |
| Genghis Khan Steak |
$20.00 |
Freshly marinated ribeye steak flame grilled and served with oil roasted potatoes and spicy asparagus |
| Emerald Kung Pao Tofu |
$12.00 |
Firm tofu cooked to a golden brown and layered with our kung pao sauce and garlic spinach, served with our signature asian slaw |
| Drunken Butterfish |
$19.00 |
Seared butterfish finished with a sake citrus glaze and served alongside cilantro lime egg noodles and a mini buddha's delight |
| Macadamia Encrusted Butterfish |
$19.00 |
Sauteed butterfish covered with roasted macadamia nuts, presented with coconut curry rice noodles and a mini buddha's delight |
| Kung Pao Salmon |
$18.00 |
Seared pacific salmon topped with our kung pao sauce and nestled against white jasmine rice and a mini buddha's delight |
| Teriyaki Glazed Salmon |
$18.00 |
Fire grilled pacific salmon with a sweet teriyaki glaze accompanied by garlic spinach and steamed brown rice |
| Chicken with Broccoli |
$6.00 |
Steamed chicken and broccoli woked in a ginger brown sauce and served over rice |
| Imperial Chicken |
$6.00 |
Chicken, bell peppers, carrots, snap peas, and white onions coated in a garlic brown sauce on rice |
| Pan Fried Noodles |
$6.00 |
Wok fried egg noodles topped with chicken, vegetables, and a rich brown sauce |
| Dragon Noodles |
$6.00 |
Fresh egg noodles tossed with tender beef and crisp vegetables in a savory chili sauce |
| Black Pepper Beef |
$6.00 |
A peppery glaze covers slices of beef, bell peppers, onions, and mushrooms presented over rice |
| Orange Fire Beef |
$6.00 |
Beef woked with snap peas, carrots and green onions in a sizzling orange sauce with choice of rice |
| Fragnant Hunan Shrimp |
$7.00 |
Sriracha spiced shrimp and long beans served atop rice |
| Lemon Shrimp and Asparagus |
$9.00 |
Crisp shrimp and asparagus in a sweet and zesty lemon sauce over rice |
| Ziing's Shrimp |
$9.00 |
Shrimp with carrots and green onion covered in a sweet fiery glaze atop rice |
| Ziing's Fried Rice |
$6.00 |
Steamed long grain rice stir fried with vegetables and choice of chicken, barbequed pork or shrimp |
| Buddha's Delight |
$7.00 |
The season's freshest vegetables lightly stir fried with sesame and garlic |
| Emerald Kung Pao Tofu |
$10.00 |
Silken tofu wok-fried with spinach, fragrant whole chili, crunchy peanuts and sweet onions |
| Lemon Asparagus |
$8.00 |
Tender and crisp asparagus tossed with sweet meyer lemon sauce accented with fresh vegetables |
| Hunan Ginger Beans |
$7.00 |
Quick-cooked tender long green beans tossed in a spicy ginger sauce |
| Baby Bok Choy |
$7.00 |
Delicate leaves of baby bok choy steamed and wok seared in black bean sauce |
| Chicken Treasures |
$7.00 |
Fresh chicken tenders served with ketchup and ranch dressing |
| Mini Chow Mein |
$8.00 |
Fresh egg noodles lightly tossed with black sauce and served with a ziing's roll and sweet and sour sauce |
| Mango Sorbet |
$6.00 |
Sorbet composed of mangoes and served in a mango shell with fresh berries and raspberry sauce |
| Pineapple Spring Rolls |
$8.00 |
Golden spring rolls filled with maui gold pineapple cheesecake, served with caramel sauce, mango sauce, and vanilla ice cream |
| Creme Brulee |
$8.00 |
Traditional custard infused with tahitian vanilla bean and topped with warm caramelized sugar; served with chocolate and raspberry sauce |
| Mochi |
$7.00 |
Assorted varieties of mochi pieces served with fresh berries |
| Tao of Chocolate |
$8.00 |
Melt-in-your-mouth warm chocolate molten cake served with vanilla ice cream and chocolate raspberry sauce |
| Banana Bread Pudding |
$8.00 |
Freshly made banana bread pudding topped with roasted macadamia nuts and served warm with chocolate ice cream and caramel sauce |
| Tempura Twinkies |
$6.00 |
Tempura battered cream cake atop chocolate and raspberry sauces and accompanied by vanilla ice cream |
| Lemon Tart |
$8.00 |
Gingerbread crumb crust topped with lemon cream, served with raspberry sauce and fresh berries |
