| Sake-Ponzu Oyster Shooter |
$4.00 |
willapa bay oyster, scallion, smelt egg, chili paste |
| Farmers Market Salad |
$12.00 |
field greens and market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette |
| Farmers Market Salad |
$3.00 |
add chicken |
| Wakame Seaweed Salad |
$12.00 |
cucumber, carrot, sesame rice wine vinaigrette |
| Sashimi Salad |
$16.00 |
albacore, ahi, whitefish, salmon, hamachi, field greens, preserved lemon vinaigrette |
| Cobia Ceviche |
$16.00 |
serrano-lime marinade, bell pepper puree, avocado, crisp corn tortilla |
| Spicy Seafood Hot Pot |
$10.00 |
shrimp, scallop, new zealand mussel, shiitake mushrooms, snow peas, glass noodles |
| Kurobuta Pork Carnitas |
$14.00 |
scallion-risotto cake, hoisin reduction, honey-mustard |
| Seafood Tempura |
$15.00 |
shrimp, scallop, cod, sake-ponzu dipping sauce, yuzu chile cream sauce |
| Crispy Chicken |
$13.00 |
spicy plum sauce, apple-cabbage slaw, potato chips |
| Pan Seared Crab Cakes |
$17.00 |
teardrop tomato pico de gallo, preserved lemon & cracked pepper aioli |
| Crisscut Fries With Dipping Sauces |
$9.00 |
sambal ketchup and yuzu-shiso ranch. |
| Asian BBQ Baby Back Ribs |
$6.00 |
mashed yams, house-made spicy bbq sauce, 2 pieces. |
| Edamame |
$6.00 |
choice of classic salt, chipotle-lime & honey or roasted garlic-citrus. |
| Ahi Poke |
$12.00 |
tomato, macadamia nuts, onion, soy-sesame marinade, wasabi aioli |
| Unagi |
$9.00 - $10.00 |
|
| Salmon |
$14.00 - $10.00 |
|
| Salmon Egg |
$9.00 - $8.00 |
|
| Scallop |
$9.00 - $10.00 |
|
| Uni |
$15.00 - $16.00 |
|
| Shrimp |
$12.00 - $9.00 |
|
| Sweet Shrimp |
$10.00 - $10.00 |
|
| Ahi |
$15.00 - $12.00 |
|
| Albacore |
$10.00 - $9.00 |
|
| Whitefish |
$9.00 - $10.00 |
|
| Hamachi |
$10.00 - $14.00 |
|
| Spanish Mackerel |
$12.00 - $16.00 |
|
| Selection |
$34.00 - $36.00 |
|
| Loch Duart Salmon |
$32.00 |
roasted asparagus, cured lemon smashed potatoes, fried capers, miso cream |
| Shoyu Glazed Black Cod |
$34.00 |
sauteed mustard greens, maitake mushrooms, wasabi mashed potatoes, soy daikon sauce |
| Asian BBQ Baby Back Ribs |
$29.00 |
mashed yams, asian five-spice cornbread, sauteed kale, house-made spicy bbq sauce |
| Yuzu-Avocado Prawns & Scallops |
$32.00 |
orzo, white soy-tomato confit, heirloom baby carrots, bacon-scallion butter |
| Jidori Chicken Breast |
$25.00 |
caramelized onion wild rice, soy-garlic french beans, shiso pesto |
| Vegetable Platter & Quinoa |
$23.00 |
select four of the following: garlic french beans, broccolini, grilled asparagus, sauteed kale, baby carrots, and maitake mushroom |
| Filet Mignon With Cabernet Reduction |
$43.00 |
twice-baked potato, roasted broccolini |
| American Wagyu Steak |
$40.00 |
crispy onions, fingerling potato, shiitake mushrooms, broccolini, ginger-tomato salsa |
| Himalayan Salt Plate |
$59.00 |
american wagyu steak seared and served on a himalayan salt plate |
| Strawberry Preserve-Filled Doughnuts |
|
strawberry buttermilk ice cream, vanilla creme anglaise |
| Blood Orange Meringue |
|
white chocolate sauce, pecan cookie crust |
| Molten Chocolate Cake |
|
ginger ice cream, plum anglaise |
| Almond Panna Cotta |
|
coconut cream sauce, passion fruit reduction |
| Trio Of Sorbets |
|
house-made seasonal sorbets, muscat flavored fresh fruit |
| Ice Cream Cookie Sandwich |
|
white chocolate and macadamia cookie, house-made toffee ice cream |
| Dessert Sushi |
|
strawberry & kiwi hand roll, melon sushi, citrus sushi, strawberry-mascarpone sushi |
| S'mores Fudge Brownie |
|
warm brownie, homemade marshmallow, graham cracker cookie dough ice cream, milk chocolate sauce |
| Chocolate Martini |
$14.00 |
absolut vanilla, fresh house-made chocolate sauce, godiva chocolate liqueur, white creme de cacao, bailey's irish cream |
| Mocha Espresso Martini |
$13.00 |
absolut vanilla, fresh brewed espresso, kahlua, bailey's irish cream and a splash of dark godiva chocolate liqueur |
| Salted Caramel Martini |
$13.00 |
house-made caramel, godiva dark chocolate liqueur, frangelico, bailey's irish cream, sprinkle with sea salt |
| Truffle Hamachi |
$16.00 |
white truffle-infused ponzu, teardrop tomato-garlic confit, micro arugula |
| Spicy Tuna Crispy Rice |
$18.00 |
black tobiko, micro arugula |
| Charred Albacore |
$16.00 |
serrano chile, blackened shallots, cilantro, tomatillo-ponzu salsa |
| Pistachio Salmon |
$16.00 |
coriander-sesame crust, miso-ponzu vinaigrette, pistachio-citrus relish |
| Reclining Buddha |
$14.00 |
shrimp, red jalapeno, cilantro, peanuts, napa cabbage, soy paper, spicy ponzu |
| Spicy Yellowtail & Toasted Macadamia |
$15.00 |
mango, coconut, kaiware, soy paper, tropical sauce |
| Spicy Lobster |
$18.00 |
cucumber, avocado, bacon, basil-artichoke sauce |
| Black Forbidden Rice |
$16.00 |
spicy tuna, tobiko, cucumber, avocado, spicy mayonnaise |
| Spicy Tuna & Soy-Roasted Shishito |
$16.00 |
snow crab, avocado, cucumber, house-made eel sauce |
| Crunchy Snow Crab Roll |
$15.00 |
tempura shrimp, snow crab, avocado, house-made eel sauce |
| Chun Mee |
|
china-organic-full-bodied with a light, lingering sweetness |
| Fiji |
|
china - organic - wild pineapple & papaya |
| Yunan |
|
china - full bodied with a chocolaty end note |
| Once Upon A Tea |
|
red tea-tooibos herbal tea - notes of vanilla and essence of mint, caffeine free |
| Hibiscus Blossom |
$14.00 |
mandarin vodka, hibiscus tea, champagne |
| Norman's Mai-Tai |
$12.00 |
light rum, dark rum, passion fruit, secret ingredient |
| Pineapple Sake-Tini |
$12.00 |
house-infused pineapple sake, pineapple vodka, lemon juice |
| Juniper Crush |
$14.00 |
gin, muddled cucumber & basil, lemon juice, soda water |
| Lychee Martini |
$12.00 |
vodka, lychee sake, lychee juice |
| Raspberry Drop |
$13.00 |
citrus vodka, raspberry puree, lemon juice |
| Mango Heat |
$14.00 |
mandarin vodka, mango puree, lime juice, spicy serrano peppers |
| Basil Berry |
$12.00 |
vodka, muddled strawberry, basil, lemon juice, soda |
| Moscow Mule |
$13.00 |
vodka, homemade ginger beer, squeeze of lime, served in a copper mug |
| Sapporo |
|
japan |
| Heineken |
|
holland |
| Amstel Light |
|
holland |
| Blue Moon |
|
usa |
| Sam Adams (Seasonal) |
|
usa |
| Firestone Pilsner |
|
usa |
| Black Butte Porter |
|
usa |
| Yamashiro IPA |
|
usa |
| Asahi |
$10.00 - $7.00 |
japan |
| Sapporo Light |
$7.00 |
japan |
| Sapporo |
$10.00 |
japan |
| Coors Light |
$6.00 |
usa |
| Buckler (Non-Alcoholic) |
$7.00 |
holland |
| Kurobuta Pork Carnitas |
$14.00 |
scallion-risotto cake, hoisin reduction, honey-mustard |
| Asian BBQ Baby Back Ribs |
$6.00 |
mashed yams, house made spicy bbq sauce |
| Ahi Poke |
$12.00 |
tomato, macadamia nuts, onion, soy-sesame marinade, wasabi aioli |
| Black Forbidden Rice Roll |
$16.00 |
spicy tuna, tobiko, cucumber, avocado, spicy mayonnaise |
| Spicy Yellowtail & Toasted Macadamia |
$15.00 |
mango, coconut, kaiware, soy paper, tropical sauce |
| Pistachio Salmon Sashimi |
$16.00 |
coriander-sesame crust, miso-ponzu vinaigrette, pistachio-citrus relish |
| Charred Albacore Sashimi |
$16.00 |
serrano chile, blackened shallots, cilantro, tomatillo-ponzu salsa |
| Crisscut Fries |
$6.00 |
with sambal ketchup & yuzu-shiso ranch dipping sauces |
| Norman's Mai Tai |
$10.00 |
light and dark rum, passion fruit |
| Lychee Martini |
$10.00 |
vodka, lychee sake, lychee juice |
| Pineapple Sake-Tini |
$10.00 |
house-infused pineapple sake, pineapple vodka, lemon juice |
| Moscow Mule |
$11.00 |
vodka, homemade ginger beer, squeeze of lime |
| Zipang Sparkling Sake |
$12.00 |
slightly sweet, naturally sparkling sake |
| Sake Sangria |
$32.00 - $8.00 |
|
| Peroni Draft |
$32.00 - $8.00 |
|
| Red & White |
$25.00 - $7.00 |
varieties vary |
| Miso Soup |
|
tofu, scallions, enoki mushrooms |
| Farmers Market Salad |
|
butter lettuce and market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette |
| Miso Soup |
|
tofu, scallions, enoki mushrooms |
| Farmers Market Salad |
|
field greens and market vegetables, goat cheese, roasted garlic croutons, shiso- champagne vinaigrette |
| Sesame Seared Salmon Sashimi |
|
miso-ponzu sauce, citrus-pistachio relish |
| Spicy Seafood Hot Pot |
|
smoked, scallop, new zealand green-lipped mussels, market fish, shiitake mushrooms, snow peas, glass noodles |
| Farmers Market Salad |
|
field greens and market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette |
| Truffle Hamachi |
|
white truffle infused ponzu, teardrop tomato-garlic confit, micro arugula |
| Jidori Chicken Breast |
|
mirin-caramelized onion wild rice, soy-garlic haricot vers, shiso pesto |
| Asian BBQ Baby Back Ribs |
|
mashed yams, asian five-spice cornbread, braised kale, house-made spicy bbq sauce |
| Specialty Sushi Roll Duo |
|
spicy tuna & soy roasted shishito roll snow crab, avocado, cucumber, house made eel sauce |
| House-Made Vegetarian Pasta |
|
made fresh daily with farmers market vegetables |
| Loch Duarte Miso Salmon |
|
roasted asparagus, preserve-lemon smashed potatoes, fried capers, miso cream |
| Jidori Chicken Breast |
|
mirin-caramelized onion wild rice, soy-garlic haricot vers, shiso pesto |
| Asian BBQ Baby Back Ribs |
|
mashed yams, asian five-spice cornbread, braised kale, house-made spicy bbq sauce |
| Sushi Selection (10pcs) |
|
salmon, tuna, yellowtail, albacore, whitefish, shrimp, scallop, unagi, spicy tuna, avocado |
| Shoyu Glazed Black Cod |
|
sauteed mustard greens, maitake mushrooms, wasabi mashed potatoes, soy daikon sauce |
| Cracked Pepper Filet Mignon |
|
wasabi twice-baked potato, roasted broccolini |
| Asian BBQ Baby Back Ribs |
|
mashed yams, asian five-spice cornbread, sauteed kale, house made spicy bbq sauce |
| Sushi Entree (10pcs) |
|
salmon, tuna, yellowtail, albacore, whitefish, shrimp, scallop, unagi, spicy tuna, avocado |
| Trio Of Sorbets |
|
three house-made sorbets with muscat-flavored fresh fruit |
| Yama S'Mores |
|
warm fudge brownie, milk chocolate, marshmallow cream, graham-cracker cookie dough ice cream |
| Blood Orange Meringue Pie |
|
pecan-shortbread crust, raspberry and blood orange sauce |
| Warm Chocolate Souffle Cake |
|
hot chocolate sauce, vanilla ice cream |
| Strawberry Preserve-Filled Doughnuts |
|
vanilla creme anglaise dipping sauce, strawberry buttermilk ice cream |
| Trio Of Sorbets |
|
house made seasonal sorbets, muscat flavored fresh fruit |
| Sauvignon Blanc |
$9.00 |
veramonte, chile 2011 |
| Pinot Grigio |
$9.00 |
riff, italy 2011 |
| Riesling |
$10.00 |
dr. f. weins-prom, germany 2010 |
| Chardonnay |
$10.00 |
wente, monterey 2010 |
| Pinot Noir |
$11.00 |
byron, santa barbara 2010 |
| Merlot |
$9.00 |
14 hands, washington state 2011 |
| Cabernet Sauvignon |
|
joel gott, california 2010 |
| Syrah |
|
hahn, california 2010 |
