| Grilled Tuna Steak |
$19.95 |
over fettuccini with a tomato basil sauce |
| Grilled Salmon Fillet |
$19.95 |
with rice and basil cream sauce |
| Lobster Shrimp and Scallops over Portabella |
$26.95 |
mushroom cap. our specialty dish prepared in a sauce made with crushed tomatoes, basil and touch of garlic. (our signature dish) |
| Paella |
$21.95 |
a Spanish seafood casserole with shrimp, scallops, mussels served over rice cooked with chunks of chicken breast and fresh fish with a dash of saffron. |
| Cioppino Over Cappellini |
$21.95 |
an Italian seafood stew with shrimp, scallops, mussels and fresh fish in a tomato sauce with fresh herbs. |
| Gypsy Shrimp |
$18.95 |
broiled shrimp served over a velvety curry sauce over rice. |
| Penne Pasta |
$14.95 |
with pine nuts and creamy pesto sauce |
| Spinach Tortellini |
$15.95 |
in freshly made plumb tomato sauce |
| Fettuccini with Shrimp and Scallops Provencal |
$21.95 |
in a white wine sauce with garlic and fresh herbs |
| Black Ravioli |
$17.95 |
stuffed with lobster in aurora sauce |
| Lobster Ravioli |
$22.95 |
in an imperial crab sauce |
| Shrimp Over Cappellini |
$18.95 |
in a butter lobster sauce |
| Braised Vegetable Platter |
$16.95 |
served over cappellini with olive oil and garlic sauce |
| Homemade Meatloaf |
$15.95 |
with mashed potato and gravy |
| Roast Pork Loin |
$20.95 |
10ozs. of loin served with mashed potato and gravy |
| Grilled Fillet Mignon |
$26.95 |
10ozs. of prime fillet grilled to perfection and served with baked potato, butter and sour cream, and vegetables |
| Grilled Baby New Zealand Lamb Chops |
$22.95 |
brushed with garlic and oregano and served with rice |
| Grilled Veal Chop |
$28.95 |
11ozs. frenched, and served with mashed potato and gravy |
| Veal Sharab |
$23.95 |
pounded 8ozs. of veal sautéed in a delicate sauce with crushed tomatoes, fresh herbs, white wine and capers served over fettuccini |
| Cassoulet Toulousain |
$20.95 |
a French white bean stew with chunks of duck, lamb, veal and sausage brought together with tomatoes and garlic (not available during summer) |
| Shish Kebob Mix |
$22.95 |
marinated lamb and chicken grilled on skewers with vegetables, accompanied by turkish ground beef, accentuated with old world spices and herbs |
| Alexanders Grill |
$23.95 |
pounded veal baby New Zealand lamb chops and Turkish ground beef served with a zesty tomato cream sauce |
| Crispy Duck |
$21.95 |
with a wild berry sauce, sautéed vegetables and rice |
| Roasted Rosemary Chicken Breast |
$16.95 |
with rice and tomato sauce with fresh herbs |
| Mediterranean Mixed Kebob |
$19.95 |
grilled chicken shish kebob, grilled shrimp and baked New Zealand mussels with a light lemon caper sauce |
