Cozze Del Golfo |
$7.95 - $13.95 |
Our succulent prince edward mussels are steamed open and served in a fresh tomato broth, seasoned with olive oil, fresh garlic and white wine. |
Cassuola Rustica |
$11.95 |
Sweet baby clams, shrimp and scallops, in a tasty tomato and zaffron broth with pesto croutons. |
Bufalina Alla Caprese |
$10.95 - $16.95 |
Fresh imported buffalo morzarella tomato, roasted red peppers, basil olive oil. |
Affettato Di Prosciutto |
$8.95 - $15.95 |
Thin slices of the best parm prosciutto brushetta, triangles of provolone cheese. |
Carponata A Modo Nostro |
$7.95 - $13.95 |
Diced eggplant, zucchini, peppers, sauteed with fresh tomato, lots of garlic, black olives, virgin olive oil with pesto croutons, served room temperature. |
Carpaccio Di Manzo |
$8.95 - $15.95 |
Tender, paper thin slices of raw filet mignon served with crispy arugola, draped with parmigian cheese shavings. |
Insalata Cesare |
$6.95 - $11.95 |
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Insalata Mista |
$6.50 - $10.50 |
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Tricolore Con Parmigiano |
$7.50 - $13.50 |
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Insalata Del Giorno |
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Zuppa Del Giorno |
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Pasta Al Pomodoro |
$11.95 - $17.95 |
Your choice of any dried pasta, tomato & basil. |
Linguini Con Vongole Veraci |
$13.95 - $22.95 |
Linguini, cooked to perfection, with imported baby clams, garlic and fresh herbs. |
Cavatelli Bolognese |
$12.95 - $19.95 |
Our homemade cavatelli in tasty rich meat sauce. |
Orecchiette Pugliesi |
$12.95 - $19.95 |
Little shell pasta with sausage, brocolli di rape, garlic, white wine touch of olive oil. |
Linguini Mediterraneo |
$12.95 - $19.95 |
Linguini tossed in garlic, olive oil, fresh herbs, fresh tomato, red peppers, black olives and topped with baked parmigiano cheese. |
Fettuccine Mare |
$13.95 - $22.95 |
Homemade fettuccine with baby clam mussels, scallops, fresh tomato, garlic arugola, fresh herbs. |
Penne Alla Sisina |
$12.95 - $19.95 |
Penne pasta with pieces of eggplant and mozzarella in a fresh tomato and basil sauce. |
Risotto Del Giorno |
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Our daily risotto. |
Galletto Al Forno |
$15.95 |
Grilled marinated cornish hen, served with sweet roast peppers and crispy roasted potatoes. |
Pollo Balsamico |
$15.95 |
Breast of chicken in a rangy light balsamic sauce with rosemary and garlic. |
Costoletta Capricciosa |
$23.95 |
breaded and butterflied veal chop on the bone topped with chopped tomato, mozzarella and arugola. |
Nodino Alla Salvia |
$23.95 |
Tender veal chop in butter and sage. |
Scaloppine Romantiche |
$16.95 |
Fork tender veal scaloppine with grilled eggplant and melted mozzarella, in a light cognac sauce, served with seasonal vegetables. |
Salmone Capriccioso |
$19.95 |
Filet of norwegian salmon grilled and topped with arugola, fresh juicy tomatoes, sweet onions and gaeta onions. |
Spiedino D1 Gamberi Con Caspesante |
$19.95 |
Shishkebab of jumbo shrimp and scallops grilled and served with baby mixed greens. |
Margherita |
$9.95 - $12.95 |
Traditional tomato, basil and mozzarella. |
Arugola |
$9.95 - $12.95 |
White pizza with mozzarella, baked and topped with fresh arugola and juicy tomatoes. |
Napoletana |
$10.95 - $13.95 |
White pizza with mozzarella interwoven with fresh broccoli rabe and pieces of italian sausage. |
4 Stagioni |
$12.95 - $15.95 |
The pizza of 4 seasons. tomato and basil topped with olives, artichokes, mushrooms and prosciutto. |
Primavera |
$11.95 - $13.95 |
Fresh mixed vegetables are lightly sauteed and top a crisp tomato and basil pizza. |
Valtellina |
$12.95 - $15.95 |
Imported bresaola, fresh arugola and shavings of parmigian top a tomato and fresh mozzarella pizza. |
Paesana |
$12.95 - $15.95 |
Pieces of italian sausage, salami and parma prosciutto baked together with tomato sauce and home-made mozzarella. |
Caprina |
$11.95 - $13.95 |
Fresh tomato sauce, sun dried tomatos and imported goat cheese with fresh basil and drizzles of olive oil. |
Affumicata |
$13.95 - $15.95 |
Garlic and olive oil flatbread baked and topped with smoked salmon, fontina cheese, sweet red onion and capers. |