| Scarpetta |
$5.95 |
Toasted Italian bread served with Pomodoro, our light, fresh tomato sauce |
| Bruschetta |
$6.95 |
Grilled Italian bread served with a relish of fresh tomato, basil, garlic, and olive oil |
| Tapenade |
$7.95 |
A Mediterranean olive spread served with toasted Italian bread |
| Tre Inizi |
$9.95 |
Toasted Italian bread served with a trio of spreads: Pomodoro sauce, tapenade, and herbed goat cheese |
| Polpette di Granchia |
$12.95 |
Maryland style crab cakes served with fire roasted red pepper aioli |
| Gamberi Pancetta |
$12.95 |
Char grilled, pancetta wrapped shrimp skewered on a rosemary stem |
| Salmone |
$15.95 |
Pan seared, herbed salmon filet served over spring greens tossed in a citrus vinaigrette with julienne cucumber, carrot, and cherry tomato |
| Rustica |
$12.95 |
Spring greens tossed with a caper vinaigrette with wine potatoes, cherry tomatoes, grilled onions, roasted red peppers, hard boiled egg, and garnished with a crispy pancetta slice |
| Verdura Mista |
$8.95 |
Spring greens tossed with a balsamic vinaigrette and topped with sliced red pepper, julienne carrot, cherry tomato, Kalamata olives, Asiago cheese, and herbed croutons |
| Caprese |
$9.95 |
Slices of fresh tomato and Mozzarella layered with fresh basil drizzled with pesto oil and topped with spring greens in a balsamic vinaigrette |
| Caesar |
$7.95 |
Romaine lettuce tossed with a creamy Caesar dressing topped with shaved Parmesan cheese and herbed croutons |
| Caesar (Side) |
$4.95 |
|
| Insalata della Casa |
$3.95 |
Spring greens tossed with a choice of our homemade dressings, topped with herbed croutons |
| Minestrone della Casa |
$2.95 - $4.95 |
A hearty, Italian vegetable soup in a zesty, tomato broth |
| Zuppa del Giorno |
$2.95 - $4.95 |
Chefs daily selection of homemade soup |
| Ravioli del Giorno |
$15.95 |
Homemade pasta filled with a changing selection of Italian meats, vegetables and cheeses accompanied by a fresh sauce |
| Pasta Robusta |
$12.95 |
Grilled chicken breast, broccoli, onions, sun-dried tomatoes in a pesto cream sauce |
| Pasta al' Amatriaciana |
$12.95 |
Pancetta, onions, rosemary, garlic, chili pepper flakes, and crushed tomato in a spicy tomato sauce |
| Pasta Salsiccia e Pepperoni |
$11.95 |
Spicy Italian sausage sauteed with garlic, onions, and bell peppers |
| Pasta Fruitti di Mare |
$14.95 |
Linguini tossed with sauteed shrimp, calamari and mussels in a citrus butter with fresh tomatoes |
| Pasta al Pomodoro |
$8.95 |
House tomato sauce with fresh tomato, garlic, and basil |
| Pasta Aglio Olio e Peperoncini |
$7.95 |
Garlic, olive oil, fresh Italian herbs, with a hint of chili pepper flakes |
| Caprese |
$6.95 |
Sliced tomato, basil, and fresh mozzarella |
| Formaggio |
$6.95 |
Asiago, parmesan, and provolone cheese |
| Portobello |
$6.95 |
Portobello mushroom, roasted red pepper, and herbed goat cheese |
| Siciliano |
$6.95 |
Grilled eggplant, basil, spicy tomato sauce, and fresh mozzarella |
| Bologna |
$7.95 |
Mortadella and provolone |
| Parma |
$7.95 |
Prosciutto, arugula, and fresh mozzarella |
| Del Boscaiolo |
$7.95 |
Ham, mushroom, artichoke, sage, and provolone |
| Pollo Pesto |
$8.95 |
Grilled, herbed chicken breast, roasted tomato, pesto, and asiago cheese |
| Pollo con Avocado |
$8.95 |
Grilled chicken with avocado, tomato, onion, romaine lettuce, and a sun-dried tomato mayonnaise on a grilled ciabatta |
| Bruschetta Burger |
$9.95 |
1/2 lb. Grilled Black Angus topped with fresh tomato relish, mozzarella and pesto oil on a grilled ciabatta roll |
| Panino Agnello |
$9.95 |
Slow roasted shredded lamb topped with pickled onions and served on a toasted ciabatta with rosemary aioli on the side |
| Zarletti Burger |
$9.95 |
1/2lb. Grilled, Black Angus topped with caramelized onions, sautéed mushrooms, and smoked gouda cheese on a toasted pretzel roll |
| Panino alla Bisteca |
$10.95 |
6oz. Grilled Tenderloin steak crusted with black pepper, topped with gorganzola cheese sauce served on a toasted ciabatta roll |
