| Spring Roll |
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traditional thai spring roll with morsels of dangerous crabmeat filled with seasoned tofu, cucumber, bean sprout, graced with sweet & sour tamarind sauce and a dab of hot mustard |
| Steamed Rice Dumpling |
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delicate rice dumpling filled with minced chicken, shrimp and jicama, served on a bed of tangy sweet & sour tomato vinaigrette |
| Siamese Noodles |
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festive rice vermicelli ladled with a mixed coconut milk and shrimp tamarind sauce, accompanied by crisp bean sprouts and fresh garlic chives |
| Spiced Pork Larb |
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spiced diced pork seasoned with special spices chiang mai, served on an aromatically grilled sweet pepper |
| Panang Beef Curry |
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sliced beef cooked in a rich coconut milk curried sauce, featuring fresh herbs and aromatic spices |
| Sea Scallop With Kabocha-Chili Sauce |
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pan seared sea scallop served on a bed of tantalizing kaocha-chili sauce framed by planks of asparagus raft |
| Ginger Baked Pear |
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ginger baked pear, accompanied by refreshing lychee sorbet |
