| Calamari al Tre Modo |
$9.95 |
Your choice of baby squid fried, grilled or sauteed in a spicy tomato sauce |
| Antipasto Misto |
$10.95 |
Mix of cold cuts and cheese, roasted peppers and olives |
| Zuppa di Cozze |
$10.95 |
Black mussels in a spicy tomato sauce |
| Carpaccio |
$10.50 |
Sliced tenderloin of beef drizzled with truffle oil and topped with portobello mushrooms, capers and shaved parmesan |
| Bruschetta Toscana |
$7.95 |
Marinated tomatoes and olives with olive oil and fresh herbs served on toasted garlic bread |
| Prosciutto e Mozzarella alla Ferri |
$10.95 |
Wrapped mozzarella with prosciutto grilled and served over mixed greens and balsamic vinegar |
| Carpaccio de Barbabietola |
$9.95 |
Thin sliced red beets served with fresh arugula, balsamic and breaded goat cheese |
| Caesar Salad |
$7.95 |
Romaine lettuce with classic housemade caesar dressing |
| Tricolore |
$8.95 |
Belgium endive, arugula and radiccio in a balsamic vinegarette |
| Mista |
$6.95 |
Mixed greens tossed in a red wine vinegrette |
| Panzanella Toscana |
$7.95 |
Vine ripe tomatoes, cucumbers, olives and basil in a gorgonzola vinegrette served over toasted bread |
| Verdura all'Aglietto |
$5.95 |
Escarole, broccoli or spinach sauteed in garlic and olive oil |
| Minestrone |
$5.95 |
Fresh vegetable soup |
| Zuppa del Giorno |
$6.50 |
|
| Rigatoni Buona Terra |
$17.95 |
Rigatoni pasta tossed in a sundried tomato cream topped with roasted walnuts and goat cheese |
| Capellini d'Angelo al Natural |
$13.95 |
Angel hair pasta tossed with tomato basil sauce |
| Pennine al' Arabiata |
$14.95 |
Pennine pasta tossed with fresh herbs, garlic and a touch of spicy tomato sauce |
| Papardelle Bolognese |
$15.95 |
Wide ribbon pasta in a hearty meat sauce |
| Angelotti Zuca |
$16.95 |
Round ravioli pasta stuffed with butternut squash in a browned butter and sage sauce |
| Farfalle alla Dominic |
$15.95 |
Farfalle pasta tossed with asparagus, spinach, ricotta and parmesan cheese |
| Linguine alla Vongole |
$18.95 |
Linguine pasta in red or white clam sauce |
| Spaghetti al Gamberetti |
$19.95 |
Spaghetti pasta with rock shrimp, spinach, fresh tomatoes, olive oil and garlic |
| Gnocchi Verde al Quattro Formaggi |
$15.95 |
Potato spinach dumplings in a four cheese sauce |
| Ravioli con Vitello |
$17.95 |
Ravioli pasta stuffed with veal in a brandy cream sauce topped with fresh mozzarella |
| Rotini di la Nona |
$16.95 |
Cork screw pasta with prosciutto, mushrooms, green peas and parmesan cream |
| Paillard di Pollo alla Griglia |
$16.95 |
Grilled pounded chicken breast with fresh herbs, fresh tomatoes, fresh mozzarella and arugula |
| Pollo alla Provenzale |
$18.95 |
Half chicken oven roasted with fresh herbs in a white wine sauce and served with roasted potatoes |
| Salsiccia con Escarole e Fagioli |
$19.95 |
Grilled homemade italian sausage with sauteed escarole and beans |
| Pollo Al Afumicatto |
$18.95 |
Sauteed chicken breast with smoked mozzarella, in a smoked tomato and bacon sauce served with pesto mashed potatoes |
| Vitello Monte Carlo |
$22.95 |
Sauteed veal medallions with prosciutto and fresh fontina cheese in a sherry wine sauce |
| Vitello Cerafino |
$22.95 |
Medallions of veal, pounded thin, in a citrus white wine sauce with mushrooms and pine nuts |
| Costoletta di Maiale alla Toscana |
$20.95 |
Grilled pork T-bone with roasted potatoes in a spicy garlic white wine sauce |
| Bistecca alla Crosta di Parmigiano |
$25.95 |
Grilled 14oz. N.Y. strip steak with a parmesan crust and served with roasted potatoes and natural jus |
| Melanzana alla Emilia Romagna |
$18.95 |
Almond-breaded eggplant topped with caramelized onions and goat cheese served with tomato sauce and basil |
| Pesce del Giorno |
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| Zuppa Del Giorno |
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| Polpi alla Griglia |
$10.95 |
Grilled baby octopus with spicy herbs served with tri-color salad and balsamic dressing |
| Insalata di Mela |
$9.95 |
Green apple, fresh fennel, baby arugula, shaved parmesan cheese and citrus vinaigrette |
| Salmone alla Picatta |
$20.95 |
Sauteed fillet of salmon with lemon, and capers in a white wine sauce served with mashed potatoes and green beans |
| Swordfish al Palermo |
$20.95 |
Grilled swordfish with fresh herb crumbs and served with fresh tomato and kalamata relish mashed potatoes and vegetables |
| Mezzaluna con Pollo |
$15.95 |
Stuffed pasta with chicken served in a tomato basil and ricotta sauce |
| Vanilla Bean Panna Cotta |
|
Served with moscato fresh berry compote |
| 8 Ounce Buona Terra Garlic Spread |
$6.00 |
|
| 8 Ounce Chili Sauce |
$5.00 |
Carmelized jalapeno peppers in olive oil |
| 8 Ounce Tomato Sauce |
$4.00 |
|
| 16 Ounce Tomato Sauce |
$6.50 |
|
| Tiramisu |
$3.50 |
|
| Soft Drinks |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Coffee |
$3.00 |
|
| Tea |
$2.50 |
|
| Espresso |
$4.50 |
|
| Cappuccino |
$4.50 |
|
| Mineral Water (Sm) |
$4.50 |
|
| Mineral Water (Lg) |
$6.00 |
|
| Limonata |
$3.50 |
|
