| Chicken Tenders |
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chicken tenders served traditional or buffalo style |
| Hot Spinach & Artichoke Dip |
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served with crisp tortilla chips and salsa |
| Buffalo Wings |
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served with celery, carrot sticks and bleu cheese |
| Shrimp Wrapped In Potato Strings |
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shrimp nestled in a spaghetti like potato wrap. crunchy and delicious. served with a dipping sauce |
| Eggplant Fries |
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served with marinara sauce |
| Root Fries |
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sweet potato, idaho and seasoned waffle fries |
| Buffalo Chicken Nachos & Cheese |
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topped with buffalo chicken, olives and jalapeño peppers. served with salsa and sour cream |
| Spicy Fried Calamari |
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served with a marinara sauce for dipping |
| Bruschetta |
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french bread topped with fresh tomatoes, parmesan cheese, red onions, garlic, basil and olive oil |
| Coconut Chicken Tenders |
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rolled in a mixture of shredded coconut and breadcrumbs. served with orange marmalade dipping sauce |
| Fresh Vegetable & Cheese Platter |
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perfect for sharing. sliced garden vegetables and assorted cheeses. served with honey mustard and chipotle dipping sauce |
| Shrimp Dumplings |
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delicately fried and served with a dipping sauce |
| Angus Slider |
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certified angus beef bite sized cheeseburgers served on mini buns with lettuce and pickles |
| Sampler Platter |
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chicken tenders, potato skins, seasoned waffle fries and mozzarella sticks |
| Edamame |
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lightly salted, steamed soybean pods |
| Shrimp Cocktail |
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served with spicy cocktail sauce |
| New England Clam Chowder |
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the chef's own tavern recipe. optional: add a side house or caesar salad |
| Homemade Soup Of The Day |
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ask your server for our selection |
| Our House Salad |
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romaine lettuce topped with brie cheese, walnuts, cranberries and drizzled with a vinaigrette dressing |
| Cobb Salad |
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romaine lettuce tossed in a vinaigrette topped with diced tomatoes, bleu cheese, bacon, egg and grilled chicken |
| Caprese Salad |
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fresh sliced mozzarella and tomatoes. drizzled with balsamic vinegar and olive oil |
| Grilled Asian Chicken Salad |
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marinated grilled chicken, greens, carrots, bell peppers and scallions tossed in our oriental dressing. topped with mandarin oranges and crunchy noodles |
| Crisp Caesar Salad |
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traditional recipe with romaine, croutons and parmesan cheese in a creamy dressing. options: add grilled shrimp, add grilled steak tips, or add grilled chicken |
| Buffalo Chicken Salad |
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buffalo tenders served over romaine lettuce, bacon, egg, tomatoes and cheddar cheese. tossed in a bleu cheese dressing |
| Freedom Trail Burger |
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create your own burger. served with lettuce, tomatoes, onions and pickles. toppings: american, cheddar, swiss, brie or bleu cheese, sautéed onions, peppers or mushrooms, jalapeños, salsa, bbq sauce |
| Black & Bleu Burger |
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our signature burger dipped in cajun seasoning and topped with crumbled bleu cheese |
| Sam Adams Burger |
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crisp bacon, swiss cheese and bbq sauce |
| Two Grilled Cheese & Tomato Sandwiches |
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smothered with american cheese - optional: add bacon |
| Vegetarian Burger |
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topped with cheddar cheese. served with lettuce, tomatoes, onions and pickles |
| Shaved Pepper Steak |
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mixed with sautéed onions and peppers. topped with mozzarella cheese and served on a baguette |
| Monty's Cajun Chicken |
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topped with melted swiss cheese, bacon and bbq sauce |
| French Turkey Club |
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crisp bacon, brie cheese, lettuce and tomatoes. served on toasted bread with mayonnaise |
| Open Faced Reuben |
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corned beef, sauerkraut, swiss cheese and russian dressing |
| Spicy Buffalo Chicken Roll-up |
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mixed with romaine lettuce, tomatoes and bleu cheese dressing |
| Turkey Burger |
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topped with cheddar cheese and served with chipotle sauce |
| Chicken Caesar Roll-up |
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traditional recipe with croutons and grilled chicken |
| Tuna Roll-up |
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white albacore tuna salad served with lettuce, tomatoes and pickles |
| Crispy Fish Sandwich |
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herb battered and lightly fried new england scrod on a bun with tartar sauce. served with cole slaw |
| Crab Cakes |
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served over salad with chipotle mayonnaise |
| Baked Scrod |
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topped with cracker breadcrumb stuffing. served with mashed potatoes and vegetables |
| Herb Battered Fish & Chips |
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fresh scrod dipped in herbs and lightly fried. served with french fries and cole slaw |
| Steamed Mussels |
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a generous portion of prince edward island mussels simmered in white wine, garlic and chopped tomatoes |
| Marinated Steak Tips |
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grilled to perfection. served with french fries or mashed potatoes and a vegetable |
| Fisherman's Platter |
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fried calamari, scrod and shrimp served with cole slaw and french fries |
| Shrimp & Angel Hair Pasta |
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large shrimp sautéed with herbs, lemon, garlic and tomatoes. tossed with angel hair pasta and tomato sauce |
| Margherita Pizza, Buffalo Chicken Pizza, White Pizza |
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topped with caesar salad |
| Grilled Salmon |
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salmon fillet marinated in a light teriyaki ginger. served with vegetables |
| Grilled Chicken Fajitas |
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a sizzlining platter of seasoned chicken, peppers and onions. served with flour tortillas and all the fixings. optional: steak fajitas |
| Baked Macaroni & Cheese |
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baked with breadcrumbs. optional: add buffalo chicken |
| Baja Tacos |
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seasoned and lightly fried haddock served inside warm corn tortillas, mango salsa and sour cream with a wedge of lime |
| Chicken Quesadillas |
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chicken, melted pepperjack cheese, roasted peppers and onions between flour tortillas. served with salsa and sour cream |
| Top Sirloin Steak |
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flavorful 10 oz. certified angus beef sirloin grilled the way you like it. served with french fries or mashed potatoes and vegetable of the day |
| Chocolate Fudge Lava Cake |
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flourless chocolate lava cake with a warm ganache fudge center. served with vanilla ice cream |
