| Villa Pozzi Pinot Grigio, Sicily |
$8.00 |
|
| Nobilo Sauvignon Blanc, New Zealand |
$9.00 |
|
| Peter Mertes Reisling, Germany |
$8.00 |
|
| La Terre Chardonnay, California |
$8.00 |
|
| Chateau St. Michelle Chardonnay, Washington |
$9.00 |
|
| Biltmore Estate White Zinfandel, North Carolina |
$8.00 |
|
| Sip Moscato, California |
$8.00 |
|
| Chandon Brut, Napa |
$10.00 |
|
| Chandon Brut Rose, Napa |
$10.00 |
|
| LaMarca Prosecco, Italy |
$9.00 |
|
| Seaglass Pinot Noir, Santa Barbara |
$9.00 |
|
| MacMurray Pinot Noir, Central Coast |
$10.00 |
|
| Impero Collection Merlot, Italy |
$8.00 |
|
| Toad Hollow Merlot, Russian River Valley |
$9.00 |
|
| Dreaming Tree Red Blend, North Coast |
$10.00 |
|
| La Terre Cabernet Sauvignon, California |
$8.00 |
|
| Legend of the Vine Cabernet Sauvignon, Central Coast |
$9.00 |
|
| Impero Collection Sangiovese, Italy |
$9.00 |
|
| Graffigna Malbec, Argentina |
$9.00 |
|
| Traditional Cosmo |
|
Ketel One Citron Vodka, triple sec, lime juice and a splash of cranberry juice. |
| Blood Orange Cosmo |
|
Skyy Infusion Blood Orange Vodka, Grand Mariner, lime juice and a splash of cranberry juice. |
| The Traditional French Martini |
|
Ketel One Citron Vodka, mixed with Chambord Raspberry Liqueur with a hint of triple sec and a splash of sour mix. |
| Razzy Raspberry Martini |
|
Skyy Infusions Raspberry Vodka, Chambord, mixed with cranberry and pineapple juice. |
| Run for the Roses Martini |
|
Smirnoff Ruby Red Vodka, mixed with cranberry juice, orange juice, and a splash of sprite. |
| Georgia Bootlegger Martini |
|
Makers Mark "Handmade" Bourbon, Peachtree Schnapps, fresh mint and a squeeze of fresh orange juice. |
| Apple Martini |
|
Absolut Orient Apple Vodka, with a splash of Apple Pucker mixed with a hint of sour mix. |
| Blue Lagoon Martini |
|
Malibu Coconut Rum and Midori Melon Liqueur mixed with a pineapple juice and blue curacao. |
| Chocolate Lover's Martini |
|
Smirnoff Vanilla Vodka and Godiva Chocolate Liqueur. |
| Peachy-Pamatini |
|
Pomegranate Liqueur and Peachtree Schnapps, mixed with a splash of orange juice, cranberry juice and sour mix. |
| Javatini |
|
Patron Café XO Liqueur, Smirnoff Vanilla Vodka, and a dash of half-n-half.Served in a chocolate rimmed martini glass. |
| Raspberry Truffle Martini |
|
Skyy Infusions Raspberry Vodka, and Godiva White Chocolate Liqueur with a splash of cream, served in a raspberry-swirled martini glass. |
| Sea Scallop Cake* |
$14.00 |
Jumbo sea scallops baked in aioli with bell peppers and scallions in a crispy golden brown cake. |
| Escargot |
$13.00 |
Baked in garlic-herb butter, topped with Brie cheese and Japanese bread crumbs. |
| Tuna Sashimi* |
$14.00 |
Ginger-seared Hawaiian Ahi tuna served with pickled ginger, seaweed salad, won-ton chips, and wasabi crème fraiche. |
| Shrimp Cocktail |
$11.00 |
A quintet of large white gulf shrimp served with a zesty cocktail sauce and lemon wedge. |
| Fried Calamari |
$10.00 |
Seasoned and lightly breaded, served with fresh marinara. |
| Lowcountry Fried Green Tomatoes |
$12.00 |
Green Tomatoes, dipped in buttermilk, and fried golden brown. Topped with prosciutto wrapped fresh mozzarella and a spicy pepper jam. |
| Angels on Horseback* |
$13.00 |
Jumbo sea scallops, wrapped in Applewood smoked bacon and served with sautéed spinach. |
| Blackened Lollipop Lamb Chops* |
$12.00 |
Pan seared with creole spices and served with sweet potato fries and chipotle aioli. |
| Colossal Crabcake |
$14.00 |
Pan-seared colossal lump blue crab meat, spinach, sweet potato puree, and Chardonnay mustardo. |
| Blackened Beef Tips* |
$13.00 |
Cast-iron seared blackened beef tips served with béarnaise sauce. |
| Oysters Thoroughbred* |
$12.00 |
Louisiana gold-band oysters on the half shell topped with wilted spinach, bell peppers, Applewood smoked bacon, onions, Japanese breadcrumbs, and béarnaise sauce. |
| Soup du Jour* |
$9.00 |
Chef's daily selection of fresh ingredients. Ask your server for description. |
| French Onion Soup |
$8.00 |
Caramelized onions and beef consommé topped with a crouton and Wisconsin Gruyere Swiss. |
| Watermelon Salad |
$12.00 |
Sweet local watermelon, cucumber, tomato, sliced red onion, olive tapenade, toasted pine nuts, feta cheese, aged balsamic, and creamy feta dressing. |
| Heirloom Tomato Salad |
$11.00 |
Glenview Farms goat cheese crostini topped with sliced heirloom tomatoes. Finished with basil oil and aged balsamic gastrique. |
| Wedge Salad |
$9.00 |
Crisp iceberg lettuce wedge with homemade blue cheese dressing, smoked bacon, roasted tomatoes, crispy onions, and blue cheese crumbles. |
| Caprese Salad |
$12.00 |
Fresh mozzarella, heirloom tomatoes, basil, aged balsamic, basil oil, sea salt. |
| Tableside Caesar Salad* |
$11.00 |
Our Southern twist on Caesar Cardini's classic recipe. Prepared tableside for two or more. Single orders may be prepared in our kitchen. |
| Bacon Bourbon Tenderloin* |
$32.00 |
Sous Vide 8 oz. tenderloin grilled to perfection and finished with a bacon bourbon demi-glace. Served medium rare or medium only for maximum tenderness. |
| Filet Mignon* |
$38.00 |
8 oz. of our most tender cut of Black Angus beef. Hand selected and aged to perfection. |
| Steak Au Poivre* |
$38.00 |
8 oz. filet mignon encrusted with cracked peppercorns and served with a brandy, Dijon mustard, and green peppercorn cream sauce. |
| Tournedos a la Bearnaise* |
$36.00 |
Petite Angus tenderloins, topped with colossal blue crab and béarnaise sauce. Served medium rare or medium only for maximum tenderness. |
| Brown Sugar Rubbed Angus Porterhouse* |
$42.00 |
20 oz. Black Angus "King T-Bone," sugar rubbed and grilled to order. |
| New York Strip* |
$40.00 |
14 oz. cut of Black Angus beef encrusted with coarsely ground coffee beans, sea salt, and cracked black peppercorns. (May be ordered plain upon request) |
| Angus Ribeye* |
$39.00 |
16 oz. cut of Black Angus beef with optimum marbling for tenderness and flavor. |
| Peach Pork Chop* |
$30.00 |
Center cut, dry aged Duroc pork chop served with fresh South Carolina peaches, smoked bacon, spinach, baby red mashed potatoes, and homemade peach barbeque sauce. |
| Chateaubriand Bouquetiere* |
$76.00 |
Served for two. A slow-roasted and specially seasoned beef tenderloin, carved and flamed tableside by your server. Accompanied by creamed spinach, sautéed mushrooms, house mashed potatoes and fresh a |
| Thoroughbreds Prime Rib* |
$29.00 - $39.00 |
Slow roasted cut of boneless ribeye dipped in Au Jus. Due to demand, we cannot guarantee that prime rib will be available during later business hours |
| Caramelized Onions |
$5.00 |
|
| Creamed Spinach |
$5.00 |
|
| Chardonnay Sautéed Mushrooms |
$5.00 |
|
| Asparagus with Béarnaise |
$7.00 |
|
| Shrimp Béarnaise |
$6.00 |
|
| Smoked Gouda Cheese Grits |
$5.00 |
|
| Oscar Style (Asparagus, Crab Meat, Béarnaise) |
$10.00 |
|
| Crab Cake |
$14.00 |
|
| Cold-Water Lobster Tai |
$14.00 |
|
| Risotto Du Jou |
$8.00 |
|
| Australian Rack of Lamb* |
$36.00 |
Sous Vide and mustard grilled rack of lamb served with silky sweet potatoes, bacon bourbon glaze, sautéed spinach, and port wine tomato jam. |
| Chicken Dijon |
$28.00 |
Two breaded chicken breasts, pan-fried, served with sautéed spinach, bacon crisps and toasted pecans. Finished with a Dijon mustard cream sauce. Served with house mashed potatoes or vegetable du jour |
| Chicken Pesto Risotto |
$32.00 |
Tender Arborio rice with natural chicken, basil pesto, roasted tomatoes, shallots, and pesto garlic cream sauce. |
| Duck du Jour |
$34.00 |
Roasted half-duckling served crispy with our Chef's fresh fruit sauce of the day. Served with house mashed potatoes or vegetable du jour. |
| Bacon Wrapped Meatloaf |
$31.00 |
Beef, pork, and veal meatloaf wrapped in Applewood smoked bacon. Served with smoked gouda cheese grits, hericot verts, caramelized onions, and red pepper coulis. |
| Calf's Liver |
$25.00 |
Pan-seared and served with Applewood smoked bacon and caramelized onions over mashed potatoes. Finished with a port wine reduction. |
| Shellfish Trio |
$39.00 |
Chef's hot selection of bacon wrapped scallops, Oysters Thoroughbred, and fried gulf shrimp. |
| Fruta Del Mar |
$39.00 |
Chef's chilled selection of Hawaiian Ahi Tuna, oysters on salted ice, and shrimp cocktail. |
| Waimea Bay Ahi Tuna* |
$34.00 |
Ultra fresh ginger seared Ahi tuna, flown in from Hawaii, served with toasted pecans, bacon, hericot verts, pearl onions, and wasabi yellow corn grits. |
| Grouper Nantua |
$30.00 |
Lightly breaded and pan-seared local grouper topped with 2 large gulf shrimp. Finished with a diced tomato & lobster cream sauce. Served with house mashed potatoes or vegetable du jour. |
| Blackened Salmon* |
$28.00 |
Pan-seared salmon filet served with roasted tomatoes, hericot verts, roasted garlic, and pearl onions. Finished with a Chardonnay cream sauce. |
| Colossal Crab Cake Dinner |
$33.00 |
Two colossal lump blue crab cakes, pan-seared with wilted garlic spinach, sweet potato puree and Chardonnay mustardo. |
| Shrimp & Grits Etouffee |
$27.00 |
Blackened jumbo shrimp, Cajun etouffee, andouille sausage, and asparagus served over smoked Gouda cheese grits. |
