Yan Can menu with price

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Chicken Lettuce Wrap Roll some fun into your meal! Minced chicken stir-fry with chopped vegetables, topped with crunchy soy nuts and served with our special sauce.
Crispy Potstickers This is not your ordinary chicken potsticker. It’s light and crunchy, served with a spicy soy sauce, (4 pc), (8 pc).
Say Cheese! Wontons Cream cheese crab wontons served with singapore dipping sauce, (4 pc).
Veggie Spring Rolls With our tangy sweet and sour sauce, (2 pc), (4 pc).
Edamame Sweet, buttery soybeans - healthy and fresh! Served warm with five-spice pepper.
Wonton Soup Traditional, flavorful pork wontons swimming in broth with mushrooms, carrots, and green onions, (cup), (bowl).
Hot & Sour Soup Tofu and mixed vegetables swirl in this famous sichuan soup garnished with flowered egg, (cup), (bowl).
Yan’s Chinese Chicken Salad This is how chinese chicken salad tastes best. Oranges, peanuts, and cilantro tossed in my original peanut dressing, garnished with wonton chips.
Ginger Lime Chicken Salad My refreshing, tangy, ginger vinaigrette mixed with tomatoes, cucumbers, and mint.
Spinach Salad With Malaysian Shrimp Tender shrimp with malaysian spices, tossed with spinach, in a creamy honey dressing.
Chicken Teriyaki My special (not-too-sweet) japanese-style chicken breast, grilled; served with stir-fried green beans over rice.
Malaysian Grilled Chicken Chicken breasts with an aromatic coriander, curry, and cumin spice rub. Served with mango cucumber salsa and rice.
Korean BBQ Beef The secret is using tender beef in spicy, sweet sauce, then grilling to perfection. Served over rice with tomatoes and cucumbers.
Fried Rice (Veg), (combo). Rice that jumps in the wok - this is the secret to good fried rice. With chopped broccoli, green beans, mushrooms, and tofu.
Wok, Stock N Barrel Soup I put everything in this soup: shrimp, chicken, beef, vegetables, noodles. I call it asian comfort food in a bowl.
Lo Mein (Chicken), (beef), (shrimp). My lo mein is made with fresh noodles tossed with mushrooms, celery, bean sprouts, and green onions.
Pad Thai (Chicken), (beef), (shrimp). My twist on a favorite dish from thailand with rice noodles, bean sprouts and peanuts. Thai basil and fresh squeezed lime juice really brings out the flavor.
Beef Chow Fun (Chicken), (beef), (shrimp). Marinated beef with rice noodles, onions, bean sprouts, and a touch of wok hey! My pick when i’m really hungry.
Singapore Noodles (Chicken), (beef), (shrimp). Stir-fried noodles tossed in a blend of malaysian and indian curries. Fresh thai basil finishes this dish of the trade center’s diversity.
Kung Pao With spicy sichuan peppers and roasted peanuts. I toned it down with some from the original recipe so that your mouth won’t catch on fire.
Melaka Curry A rich yellow portuguese style curry with zucchini, carrots, peppers and onions, also popular in macau, china.
Spicy Basil The key is lots of fresh basil with sweet and hot chilies in a savory Thai sauce.
Sweet And Sour We’ve created the perfect balance of tangy sweet and sour with onions, bell peppers, and pineapple; but it’s the cucumbers and mint that make this extra special!
Singapore Firecracker Tangy! Spicy! I use fresh asian herbs and lemongrass to make this unique aromatic sauce that you’ll only find here.
General’s Chicken My fresh asian version of the famous general tso’s chicken with a tangy spiced up sauce.
Thai Curry Spicy curry joins fresh vegetable medley and a hint of thai basil and coconut to make this an exotic thai feast.
Orange Chicken Crispy chicken with a hint of cool, sweet orange and a splash of chili.
Light Garlic Cashew Delicate cantoese stir-ry with celery, mushrooms, baby corn, carrots, green beans and fresh basil; so light and delicious.
Sizzling Sichuan Chilies, onions, carrots, celery and mushroom in martin’s spicy sauce with just the right amount of sichuan peppers.
Mongolian I’ve made this bold and so tasty that you’ll make this traditional favorite one of your own. With green beans, mushrooms, and onions, served atop crunchy rice sticks.
Singapore Firecracker Tangy! Spicy! I use fresh asian herbs and lemongrass to make this unique aromatic sauce that you’ll only find here.
Beef With Brocoli A soy, oyster, ginger sauce with broccoli, carrots and onions. A longtime yan family favorite.
Singapore Firecracker Tangy! Spicy! I use fresh asian herbs and lemongrass to make this unique aromatic sauce that you’ll only find here.
Kung Pao With spicy sichuan peppers and roasted peanuts. I toned it down with some from the original recipe so that your mouth won’t catch on fire.
Spicy Basil The key is lots of fresh basil with sweet and hot chilies in a savory thai sauce.
Sweet And Sour We’ve created the perfect balance of tangy sweet and sour with onions, bell peppers, and pineapple; but it’s the cucumbers and mint that make this extra special!
Sizzling Sichuan Chilies, onions, carrots, celery and mushroom in martin’s spicy sauce with just the right amount of sichuan peppers.
Thai Curry Spicy curry joins fresh vegetable medley and a hint of thai basil and coconut to make this an exotic thai feast.
Light Garlic Cashew Delicate cantonese stir-fry with celery, mushrooms, baby corn, carrots, green beans and fresh basil; so light and delicious.
Thai Curry Spicy curry and a hint of thai basil and coconut make this an exotic thai feast.
Kung Pao With spicy sichuan peppers and roasted peanuts. I toned it down with some from the original recipe so that your mouth won’t catch on fire.
Melaka Curry A rich yellow portuguese style curry with zucchini, carrots, peppers and onions, also popular in macau, china.
Light Garlic Cashew Delicate cantonese stir-fry with celery, mushrooms, baby corn, carrots, green beans and fresh basil; so light and delicious.
Sizzling Sichuan Chilies, onions, carrots, celery and mushroom in martin’s spicy sauce with just the right amount of sichuan peppers.

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