| Edamame |
$3.50 |
Steamed green soy bean |
| Seaweed Salad |
$3.95 |
Cold crunch seaweed tastefully seasoned |
| Oshitashi |
$3.50 |
Steamed spinach with tempura sauce. |
| Age Dashi Tofu |
$4.95 |
Battered and deep fried tofu served with bonito flakes. |
| Green Mussels |
$4.95 |
Steamed mussels with spicy sauce. |
| Sashimi |
$8.95 |
Tuna and yellow tail or other selection |
| Sunomono |
$4.95 |
Octopus, shrimp, cucumber in vinaigrette sauce. |
| Hamachi Kama |
$8.95 |
Grilled yellow tail collas |
| Yakitori |
$4.95 |
Grilled chicken, vegetables on skewer |
| Gyoza |
$3.95 |
Vegetable Potstickers |
| Ika Ring |
$5.95 |
Breaded calamary |
| Oyster Fry |
$6.95 |
Oyster dressed in pannko bread crumb |
| Soft Shell Crab |
$7.50 |
Breaded, served with dipping sauce |
| Scallop Fry |
$5.95 |
Bay scallop dressed in bread crumb |
| Tatsula Age |
$4.95 |
Crispy chicken nuggets in japanese style |
| Mix Tempura |
$5.95 |
Shrimp and vegetables crispy fried |
| Amba Ebi |
$5.95 |
Sweet shrimp |
| Ebi |
$3.25 |
Shrimp |
| Hamachi |
$3.65 |
Yellow tail |
| Hirame |
$3.65 |
Halibut |
| Hokkigai |
$3.50 |
Surf clam |
| Hotate |
$3.95 |
Scallop |
| Ika |
$3.50 |
Squid |
| Ikura |
$3.95 |
Salmon roe |
| Inari |
$2.95 |
Fried bean curd pouch stuffed with sushi |
| Kani |
$3.95 |
Real crab meat |
| Kazunoko |
$3.50 |
Herring roe |
| Maguro |
$3.65 |
Tuna |
| Mirugai |
|
Mackerel |
| Saba |
$2.95 |
Mackerel |
| Sake |
$3.50 |
Salmon |
| Smoked Sake |
$3.95 |
Smoked salmon |
| Shiro Maguro |
$3.50 |
White tuna |
| Suzuki |
$3.65 |
Striped bass |
| Tai |
$3.50 |
Red snapper |
| Tobiko |
$3.50 |
Flying fish roe |
| Tamago |
$2.95 |
Cooke egg |
| Tako |
$3.50 |
Octopus |
| Toro |
|
Fatty tuna |
| Unagi |
$3.50 |
Fresh water eel |
| Uni |
$6.50 |
Sea urchin |
| Avocado Roll |
$2.95 |
Beauty avocado rolled in semi sweet sushi rice |
| Chicken Roll |
$4.50 |
Grilled chicken and cucumber with special house sauce |
| California Roll |
$3.50 |
Crab and avocado. |
| Cal Deluxe Roll |
$4.95 |
Crab and avocado with grilled fresh water eel and glazed with traditional sauce |
| Futo Roll |
$4.95 |
A traditional roll made with steamed spinach, sweetened gourd, egg and pickled radish |
| Hamachi Negi Roll |
$3.95 |
Yellow tail is rolled with green onion |
| Ichban Roll |
$6.95 |
Yellow tail avocado roll over unagi |
| Kappa Roll |
$2.95 |
Cucumber is rolled in semi sweet sushi rice |
| Karai Tuna Roll |
$4.50 |
Deep fried spicy tuna roll with scallion and tobiko |
| Natto |
$3.50 |
Fermented soybean is rolled with green onion |
| New York Roll |
$4.50 |
Cooked shrimp rolled with buttery avocado |
| Oshinko Roll |
$2.95 |
Pickled roll |
| Rock N Roll |
$4.95 |
Eel and avocado with unagi sauce and garnished with flying fish roe |
| Shitake Roll |
$3.50 |
Flavorful seasoned japanese mushrooms rolled in semi sweet sushi rice |
| Salmon Skin Roll |
$3.95 |
Grilled salmon skin is rolled with radish sprouts, slices of cucumber and burlock root |
| Sake Roll |
$3.50 |
Small in size, fresh salmon is rolled |
| Spicy Tuna Roll |
$4.50 |
Fresh tuna rolled in semi sweet sushi rice |
| Tekka Roll |
$3.50 |
Fresh tuna rolled in semi sweet sushi rice |
| Tempura Roll |
$6.95 |
Deep fried shrimp with avocado, cucumber and crab |
| Unakyu |
$4.95 |
Fresh water eel rolled with cucumber then drizzled with our sweet sauce |
| Vegan Roll |
$3.95 |
A tasty vegan combination of black mushroom, avocado and cucumber |
| Salmon Skin |
$3.50 |
Grilled salmon skin |
| California |
$3.50 |
Crab, avocado and flying fish roe |
| Spicy Tuna |
$3.50 |
|
| Unagi |
$3.95 |
Barbecued eel with avocado |
