| Edamame Dumplings |
|
|
| Berkshire Pork Dumplings |
|
|
| Crunchy Thai Salad |
$7.00 |
wok-seared chicken, chunky mango, cabbage, romaine, carrot, radish, cucumber, cilantro and crispy noodles in a sriracha lime dressing. |
| BBQ Pork Belly Bun |
|
with pineapple and cilantro in a barbeque glaze. |
| Wild Shrimp Buns |
|
with ginger, pickled cucumber, thai basil and sriracha mayo. |
| Charred Beef Buns |
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with peanuts, garlic, ginger, asparagus, pickled shallots, peanut-soy brittle and cilantro. |
| The Wok Bowl |
$6.00 |
|
| Miso Soup |
$2.00 |
organic tofu and wakame seaweed. |
| Crispy Noodle Ships |
$2.00 |
mango duck sauce. |
| Maple Caramelized Squash |
$4.00 |
thick-cut smoked bacon, ginger, garlic, soy and toasted coconut. |
| Green Beans |
$4.00 |
shallots, garlic, tianjin chilies, basil, soy sauce and roasted cashews. |
| Brussels Sprouts |
$4.00 |
ginger, garlic, jalapeños, soy sauce and orange. |
| House-Made Asian Pickles |
$3.00 |
|
| Kelvin Citrus Tea Slush |
$4.00 |
wokworks exclusive blend of frozen green and black teas, citrus and sweet mango puree. |
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Dasani Water |
$1.50 |
|
| Fiji Water |
$3.00 |
|
| Dry Soda |
$2.79 |
|
