| Baby Arugula |
$7.00 |
Served with goat cheese, granny smith apples, candied walnuts, dried cranberries and citrus vinaigrette |
| Beet & Watercress |
$8.00 |
Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio and fresh horseradish |
| Caesar |
$6.50 |
Romaine mixed with house-made caesar dressing with parmesan crisps |
| Caprese Inverno |
$7.00 |
House-made fresh mozzarella, roasted tomatoes, tomato jam, micro basil, extra virgin olive oil and balsamic glaze |
| Spaghetti Alla Carbonara |
$9.00 |
Classic-style carbonara with bacon and peas. Finished with pecorino romano and egg yolk |
| Orecchiette Con Salsiccia & Broccoli Rabe |
$9.00 |
Orecchiette, broccoli rabe, crumbled Italian sausage, garlic and olive oil |
| Gnocchi Con Cinghiale Toscano |
$12.00 |
House-made ricotta gnocchi tossed with braised wild boar ragu |
| Spaghetti Al Pomodoro |
$8.00 |
Spaghetti with cherry tomatoes, garlic and fresh basil |
| Butternut Squash Tortellacci |
$9.00 |
In a parsley, brown butter sauce finished with pecorino romano |
| Pappardelle Con Vitello |
$11.00 |
Pappardelle with a braised veal, onion and pepper ragu |
| Risotto Ai Funghi |
$11.00 |
Vialone nano rice, wild mushroom ragu with fontina and mascarpone cheese. Finished with rosemary and truffle oil |
| Cacio E Pepe Tartufo |
$11.00 |
Fettucini with pecorino tartufo, cream, fresh cracked pepper and wild mushrooms |
| Prosciutto Di Parma |
$6.00 - $17.00 |
Cured pressed ham from parma, aged 18 months |
| Speck |
$6.00 - $17.00 |
Smoked prosciutto from alto adige region |
| Pepperoni |
$6.00 - $17.00 |
Traditional spicy pork salumi made locally by salumeria biellese |
| Sweet Sopressata |
$6.00 - $17.00 |
Dried, cured coarse ground pork sausage from central italy |
| Wild Boar Cacciatorini |
$6.00 - $17.00 |
Dried sausage with heirloom spices, slightly sweet and robust. |
| Salumi Del Giorno |
$6.00 - $17.00 |
Artisan-crafted salumi feature |
| Mozzarella |
$6.00 - $17.00 |
House-made fresh mozzarella served with balsamic glaze |
| Fontina |
$6.00 - $17.00 |
Intense cows milk cheese with honey |
| Provolone |
$6.00 - $17.00 |
Aged, lightly smoked cows milk |
| Gorgonzola |
$6.00 - $17.00 |
DOP cows milk blue-veined cheese served with fig jam |
| Parmigiano Reggiano |
$6.00 - $17.00 |
DOP traditional hard cheese from parma served with balsamic glaze |
| Pecorino Tartufato |
$6.00 - $17.00 |
Dense yet creamy, firm and nutty with white and black truffle sheep milk |
| Formaggi Del Giorno |
$6.00 - $17.00 |
Artisan-crafted cheese feature |
| Carciofo |
$7.00 |
Fried long-stemmed artichoke hearts from lazio |
| Arancini |
$6.00 |
Risotto balls with peas, mozzarella and tomato sauce |
| Polenta Fries |
$6.00 |
Pecorino romano, cracked black pepper and chopped parsley |
| Truffle French Fries |
$7.00 |
Truffle oil, parmigiano reggiano and Italian herbs |
| Meatballs |
$8.00 |
House-made meatballs with tomato sauce, ricotta cheese and pecorino romano |
| Grilled Shishito Peppers |
$4.50 |
Tossed in pecorino romano and maldon salt |
| Baked Ricotta |
$7.00 |
Truffle honey, lemon zest, fresh thyme, sage and rosemary |
| Grilled Shrimp Scampi |
$7.00 |
With garlic, white wine, butter and lemon juice |
| Tomato & Basil |
$3.00 |
Traditional tomato and basil |
| Gorgonzola, Apple & Walnut |
$3.50 |
Diced and drizzled with honey |
| Prosciutto & Mozzarella |
$4.50 |
Topped with capers and red pepper |
| Caramelized Onion |
$3.50 |
Topped with crumbled goat cheese |
| Seared Tuna |
$4.50 |
Topped with arugula, chili peppers, olives and lemon zest |
| Duck Confit |
$7.00 |
Served with goat cheese, pear mostarda, fresh thyme leaves |
| Butternut Squash |
$3.00 |
Butternut squash purée with Anjou pear, marjoram, toasted garlic and sea salt |
| Eggplant Caponata |
$3.50 |
Eggplant, raisins, red peppers and onions with extra virgin olive oil and balsamic vinegar |
| Broccoli Rabe |
$4.00 |
Sauteed with extra virgin olive oil and garlic |
| Brussels Sprouts |
$5.00 |
Sauteed with parmigiano reggiano |
| Sauteed Tuscan Kale |
$3.00 |
Garlic and extra virgin olive oil |
| Roasted Cauliflower |
$5.00 |
With golden raisins, pine nuts and oregano |
| Lamb Chops |
$14.00 |
Herb-marinated lamb chops |
| Flat Iron Steak |
$13.00 |
Grilled flat iron steak with salsa verde |
| Chicken Milanese |
$10.00 |
Breaded chicken, arugula, pecorino romano, cherry tomatoes, lemon and olive oil dressing |
| Filet Mignon |
$16.00 |
Filet medallions with a chianti reduction |
| Duck Confit Polenta |
$16.00 |
Duck confit, mushroom ragu, asiago polenta, toasted hazelnuts, parmigiano reggiano |
| Pork Cheek |
$12.00 |
Slow-braised with asiago polenta, fried brussels sprout leaves |
| Charred Octopus |
$12.00 |
Farro, olives, celery and cherry tomatoes Served with lemon vinaigrette and parsley oil |
| Calamari |
$7.00 |
Hand-cut, breaded to order, calamari Served with house-made tomato sauce |
| Sea Bream |
$9.00 |
Pan-seared sea bream with salmoriglio sauce |
| Mussels |
$7.00 |
Mussels in a rosemary, white wine and cream broth |
| Grilled Salmon |
$12.00 |
With cauliflower purée and fig-mustard glaze |
| Mixed Grill |
$36.00 |
Lamb chops, flat iron steak, goffle farm grilled chicken and wild boar sausage. served with chianti sauce and salsa verde |
| Fritto Misto |
$35.00 |
Crispy calamari, shrimp and sea bream with fried long-stem artichokes, zucchini sticks and french fries with a house-made tartar aioli and pomodoro sauce |
| New York Strip Steak |
$32.00 |
Cast-iron seared 14 oz. strip steak, grilled shishito peppers, roasted garlic |
| Cast-Iron Roasted Chicken |
$21.00 |
Goffle farm roasted chicken with shallots, gaeta olives and plum tomatoes |
| Margherita |
$9.00 |
Fresh mozzarella, san marzano tomato sauce and basil |
| Fig & Prosciutto |
$12.00 |
Gorgonzola, caramelized onion, portobello and crimini mushrooms, fig jam and prosciutto di parma |
| Funghi |
$11.00 |
Fontina cheese, portobello mushrooms, crimini mushrooms, truffle oil and fresh rosemary |
| Piccante |
$12.00 |
Margherita pizza with pepperoni, red pepper flakes and drizzled with honey |
| Sausage & Broccoli Rabe |
$12.00 |
Margherita pizza with crumbled sweet Italian sausage, broccoli rabe, roasted garlic and chili oil |
| Prosciutto & Arugula |
$13.00 |
White pizza with arugula, prosciutto di parma and cherry tomatoes |
