| Chilled South Pacific Pink Shrimp |
$12.00 |
House cocktail sauce, zenith remoulade |
| Seasonal Freshly Shucked Oysters |
$12.00 |
Spicy cocktail sauce, champagne mignonette |
| Cornmeal Dusted Calamari |
$10.00 |
Grilled lemon, jalapenos, citrus aioli |
| Jumbo Lump Crab Cake |
$12.00 |
Piquillo pepper coulis, micro greens |
| Baked Clams Casino |
$10.00 |
Peppers, onions, bacon, parsley |
| Deluxe Deviled Eggs |
$9.00 |
Hackleback caviar, truffle oil, chervil |
| Chefs Antipasto Platter |
$12.00 |
Domestic and imported cheeses, cured meats, dried fruits, cracker bread |
| NB3 Buffalo Sliders |
$12.00 |
Fresh sage, red onions, worcestershire sauce |
| French Onion Soup |
$8.00 |
|
| Steak Mushroom Barley Soup |
$9.00 |
|
| Chop Salad |
$9.00 |
Artichoke hearts, hearts of palm, chopped egg, kalamata olives, roasted red peppers, red onions, lemon mustard vinaigrette |
| BLT Wedge |
$9.00 |
Applewood bacon, rainbow radish, heirloom tomatoes, pickled red onions, bleu cheese dressing, garlic herb crumbs |
| Caesar Salad |
$9.00 |
White anchovies, grana padano, house-made garlic croutons. Add grilled shrimp $14.00, add grilled chicken $12.00 |
| Pan Roasted Organic Chicken |
$19.00 |
Sweet chili corn dusted, roasted heirloom beet compote |
| Kobe Short Rib |
$26.00 |
Winter vegetables, cabernet demi-glaze, creamy polenta |
| 12 oz. Double Cut Berkshire Pork Chop |
$28.00 |
Cider gastrique, caramelized apples |
| Grilled Scottish Salmon |
$22.00 |
Roasted corn, tomato, cilantro, anaheim chili, lime, cumin |
| Pan Seared Alaskan Halibut |
$28.00 |
Roasted heirloom tomato crab hollandaise, coconut herbed rice, broccolini |
| Seared Diver Scallops |
$24.00 |
Wrapped in jalapeno bacon, white cheddar polenta, roasted carrots, citrus salsa |
| Cold Water Jumbo Lobster Tail |
|
Broiled or butter poached, drawn butter |
| Surf and Turf, 6oz Filet, 12oz Lobster Tail |
$76.00 |
|
| Butternut Ravioli |
$17.00 |
Sage brown butter, toasted pine nuts, arugula |
| Crab and Clam Spaghetti |
$21.00 |
White wine, olive oil, red pepper flakes, parsley, lemon, parmesan |
| Kobe Beef Burger |
$14.00 |
Aged english cheddar, caramelized onions, shiitake mushrooms, black pepper, hand cut fries, house ketchup |
| Grilled New Zealand Elk Chops |
$28.00 |
Bourbon huckleberry sauce, fresh sage and juniper, zenith potato cake, roasted brussel sprouts |
| Wild Mushroom and Asparagus Risotto |
$18.00 |
Prepared vegan style |
| Petite Filet Mignon (6 oz.) |
$28.00 |
|
| Bone-in-Filet (12 oz.) |
$36.00 |
|
| Flat Iron Steak (10 oz.) |
$26.00 |
|
| Long Bone Ribeye (32 oz.) |
$45.00 |
|
| New York Strip Steak (14 oz.) |
$40.00 |
|
| New Mexico Ribeye (16 oz.) |
$46.00 |
|
| Top Sirloin Steak (10 oz.) |
$26.00 |
|
| Zenith USDA Prime Grade |
$30.00 - $42.00 |
Prime rib of beef au jus, yorkshire pop-over, horseradish cream |
| Southwest-Style Mac and Cheese, Jalapeno Bacon |
$6.00 |
|
| Fresh Hand Cut French Fries |
$7.00 |
Truffle parmesan, house ketchup, balsamic ketchup |
| Grilled Asparagus, Balsamic Syrup |
$7.00 |
|
| Roasted Brussel Sprouts |
$6.00 |
Extra virgin olive oil, Maldon salt, cracked five color pepper |
| Potato Cake |
$7.00 |
Fresh herbs, garlic, grana padano |
| Sauteed Organic Spinach |
$6.00 |
|
| Mushroom Caps |
$7.00 |
|
| Baked Potato |
$7.00 |
Bacon, sour cream, chives, butter |
| Garlic Mashed Potatoes |
$6.00 |
|
| Twin Arrows Onion Ring Tower |
$7.00 |
|
