| Beet Salad |
$14.00 |
Celeriac, fresh horseradish, dill |
| Burrata |
$14.00 |
Peperonata, rapini, hazelnuts |
| Dirt Lover Cheese |
$14.00 |
Celtuce, romaine, medjool date, oil-cured olives, sesame |
| Fall Salad |
$14.00 |
Puntarelle, heirloom radishes, honey crisp apples, persimmons, toasted pecans, marieke's gouda, bacon-black truffle vinaigrette |
| Poached Egg |
$16.00 |
White truffle sabayon, farro |
| Parsnip Soup |
$16.00 |
Chere, cherry mostarda, coconut, oats |
| Chicken-Fried Sweetbreads |
$16.00 |
Hokkaido pumpkin, pistachio-caper gremolata, pomegranate glaze |
| Tortelli di Zucca |
$16.00 |
Brown butter, walnut-holiday spice crumble, crispy kale |
| Scottish Salmon |
$32.00 |
Wrapped in virtus radicchio, cauliflower, black rice, smoked olive oil |
| Loin of Lamb |
$32.00 |
Dwarf pumpkin, caramelized prunes, purple haze carrots, garlic confit |
| Beef Brasato |
$32.00 |
Pretzel pain perdu, chanterelles, savoy cabbage |
| Barramundi |
$32.00 |
Celery root, brussels sprouts, octopus, smoked paprika vinaigrette |
| Featured Cheese |
$12.00 |
Amablu, buckwheat cake, raspberries, beet ash & meringue |
| Chouquette |
$12.00 |
Filled with spiced pumpkin pie cremeaux, caramel sauce |
| Lady and Earl Grey |
$12.00 |
Panna cotta, macaron, white chocolate, sable |
| Goat Cheese Flan |
$12.00 |
Fig & cognac gelee, orange financier, pistachio cream |
| White Truffles |
$32.00 - $64.00 |
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