| Crab Salad |
$9.95 |
Avocado mousse, grapefruit, citrus vinaigrette |
| Pan Fried Oysters |
$7.95 |
House made lemon-garlic aioli |
| Pan Seared Wild Sea Scallops (3) |
$9.95 |
Tropical salsa, vanilla-chili vinaigrette |
| House Cured Gravlox |
$7.95 |
Black pepper cracker, tobiko caviar |
| Cobb Salad |
$14.95 - $16.95 |
Bacon, tomato, gorgonzola |
| Seared Rare Ahi Tuna |
$16.95 |
Tropical fruit salsa, organic greens |
| Pan Roasted Wild Salmon |
$16.95 |
Tropical fruit salsa, organic greens |
| Crab Cake (1) |
$16.95 |
House made lemon-garlic aioli |
| Pad Thai |
$14.95 - $11.95 |
|
| Thai Red Curry |
$14.95 - $11.95 |
|
| Pan Roasted Wild Salmon (3 oz.) |
$15.95 |
Red thai curry sauce, rickey slaw |
| Free-Range Chicken (3-4 oz.) Picatta |
$12.95 |
|
| Captains Plate |
$16.95 |
Wild salmon 3 oz. garlic prawns 2, pan fried oysters 2 |
| Free-Range Dijon Chicken Breast (3-4 oz.) |
$12.95 |
Mustard-mushroom sauce |
| Balsamic Chicken |
$12.95 |
|
| Chipotle Chicken |
$12.95 |
|
| Pan Roasted Duck Breast |
$22.95 |
Herb gnocchi-dried cranberry sauce |
| Pork Medallions |
$15.95 |
Mushrooms, capers, marsala over penne |
| Free Range Dijon Chicken Breast |
$16.95 |
Mushroom cream sauce over penne |
| Free Range Chicken Picatta |
$16.95 |
Lemon-caper sauce over penne |
| Grilled Herb Crusted Ribeye |
$24.95 |
Sauteed mushrooms |
| Smoked Pork Chop |
$19.95 |
Asian pear cider thyme sauce, chipotle yams |
| Crab Cakes |
$22.95 |
House made lemon-garlic aioli, seasonal vegetables |
| Pan Roasted Chilean Sea Bass |
$24.95 |
Seafood raviolis, shiitake-soy broth |
| Pan Seared Sea Scallops |
$22.95 |
Crab cake, tarragon beurre blanc |
| Alder Smoked Wild Salmon Alfredo |
$17.99 |
Peas, mushrooms over linguini |
| Cornmeal Crusted Rockfish |
$19.95 |
Prawns, shellfish, saffron tomato sauce |
| Wild Salmon |
$19.95 |
Red thai curry sauce, rickey slaw |
| Lobster & Crab Ravioli |
$19.95 |
Peas, crab-tarragon beurre blanc |
| Captains Plate |
$19.95 |
Pan seared salmon, garlic prawns, pan fried oysters |
| Orange Ginger Prawns Over Linguini |
$16.95 |
|
| Chicken and Mushroom Alfredo Over Linguini |
$14.95 |
|
| Balsamic Chicken |
$14.95 |
Seasonal vegetables over penne pasta |
| Pad Thai |
$16.95 - $13.95 |
|
| Thai Red Curry |
$16.95 - $13.95 |
|
| Slow Roasted Prime Rib |
$17.95 - $24.95 |
|
| Mixed Greens |
$17.95 |
With balsamic-sherry vinaigrette and seasonal garnishes |
| Pan Roasted Wild Salmon |
$17.95 |
Edamame guacamole, saffron-orange citronette |
| Vegetable Plate |
$14.95 |
A selection of seasonal vegetables |
| Butternut Squash Ravioli |
$15.95 |
Kurtwood farm cheese, seasonal vegetables |
| Bakery Nouveau Chocolate Layer Cake, Raspberry Coulis |
$5.00 |
|
| House Made Key Lime Pie |
$5.00 |
|
| Shoo Fly Pie Company Pecan-Chocolate Pie |
$5.00 |
|
| Seasonal Dessert |
$5.00 |
|
