| Bruschetta |
|
tomatoes and buffalo mozzarella with garlic, extra virgin olive oil, basil and a balsamic reduction |
| Crispy Calamari |
|
tossed with cherry pepper aiolli over mixed greens and drizzled with sriracha sauce |
| Asaigo Cheese Dip |
|
Dip warm asaigo mixed with artichokes, spinach and tomatoes served with rosemary focaccia wedges |
| Pan Steamed Mussels |
|
simmering in a smoked tomato and basil pesto sauce with grilled bread |
| Classic Caesar Salad |
|
torn romaine leaves, croutons, tossed with classic caesar dressing and topped with shaved parmesan cheese |
| Pear and Walnut Salad |
|
grilled pears, walnuts and gorgonzola piled on a bed of endive and spinach and drizzled with citrus vinaigrette |
| Wood-grilled Sweet Italian Sausage Pizza |
|
with ricotta, mozzarella and tomato-basil sauce |
| Wood-grilled Vermont Goat Cheese Pizza |
|
with sun-dried tomato, pesto and kalamata olives |
| Rigatoni Bolognese |
|
traditional bolognese with baked sweet italian sausage served over rigatoni pasta |
| Pan Seared Scallops |
|
sweet corn, tomatoes, scallions and spinach with coconut curry sauce and fettucine |
| Vegetarian Risotto |
|
saffron, arugala, english peas, parmesan regiano and balsamic tomatoes |
| Piccata Angeline |
|
chicken sauteed with butter and lemon sauce in angeline russian river chardonnay with capers and tomatoes, over angel hair |
| Piccata Angeline |
|
chicken sauteed with butter and lemon sauce in angeline russian river chardonnay with capers and tomatoes, over angel hair |
| Free Form Vegetable Lasagna |
|
layered with seasonal vegetable, tomato sauce, mozzarella, ricotta and parmesan cheese |
| Stuffed Pork Chop |
|
stuffed with black figs, gorgonzola, peppers, topped with a marsala caramel apple reduction and served with scallion mashed potatoes |
| Stuffed Pork Chop |
|
stuffed with black figs, gorgonzola, peppers, topped with a marsala caramel apple reduction and served with scallion mashed potatoes |
| Filet of Sole |
|
bacon and scallion mashed potatoes, garlic spinach and mustard seed puree |
| Seared Salmon |
|
with soy glaze, carrots, lyonnaise potatoes and arugula salad |
| Grilled Sirloin Steak |
|
with a portobello demi glace, mashed potatoes and asparagus |
| Mountain Berry Pie |
|
summer berries over cool, creamy custard / font |
| Warm Chocolate Fudge Cake |
|
rich chocolate cake with warm velvety center, served with vanilla ice cream and chocolate sauce |
| Wish Tiramisu |
|
ladyfingers, espresso and liquor |
