| Grilled Chicken Skewers |
$8.00 |
with yogurt thyme honey sauce |
| Warm Goat Cheese |
$8.00 |
with roasted eggplant and pepper dip |
| Grilled Balkan Sausages |
$8.00 |
with yogurt sauce & thick pita |
| Assortment Of Marinated Olives |
$6.00 |
|
| Salmon In Filo Pastry |
$10.00 |
with goat cheese and truffle oil |
| Hand Stretched Bureka |
$8.00 |
with beef, potato & onion |
| Grilled Shrimp Wrapped In Vine Leaves |
$9.00 |
spicy saffron rouille |
| Hummus & Warm Pita |
$6.00 |
|
| Potato & Celery Root Cakes |
$7.00 |
pear spiced relish and sour cream |
| Zucchini And Feta Fritters |
$8.00 |
with ajvar |
| Shepherd Salad |
$8.00 |
with grilled marinated peppers, cucumbers, tomatoes, feta cheese, extra virgin olive oil |
| Caesar Salad |
$7.00 |
with parmesan cheese, garlic croutons, home made dressing |
| Pears, Walnuts & Gorgonzola |
$9.00 |
with mixed greens & port wine dressing |
| Greek Salad |
$7.00 |
|
| Seasonal Field Greens |
$6.00 |
lemon & virgin oil dressing |
| Mezze |
$13.00 - $21.00 |
chef's selection |
| Chardonnay Carrot Lentil Soup |
$6.00 |
|
| Open Hearth Roast |
$22.50 |
slow roasted lamb, vegetables & natural jus |
| Beef Sirloin |
$23.75 |
with gorgonzola walnut cream and garlic potato |
| Mousaka |
$17.50 |
with lamb, zucchini, eggplant & potato cracked pepper biscuit crust & shepherd salad |
| Seared Sea Scallops |
$22.75 |
with crab polenta cakes, asparagus, moscato, truffle butter sauce |
| Pan Roasted Tilapia |
$18.75 |
marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce |
| Home Made Spinach And Ricotta Stuffed Gnocchi |
$16.50 |
with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion |
| Herb Grilled Chicken Breast |
$17.50 |
with smoked mozzarella ravioli zucchini, sun dried tomato pesto cream |
| Slow Roasted Beet Risotto |
$16.50 |
with wild forest mushrooms, parmesan, roasted acorn squash and honeydew infused honey |
| Roasted Garlic Polenta |
$16.00 |
wood grilled artichokes, spinach, tomato & olives |
| Vegetable Tagine |
$16.00 |
over couscous with sultanas, almonds, cinnamon, dates |
| Harissa Glazed Salmon |
$22.25 |
served over couscous ratatouille and green beans |
| French Toast |
$8.50 |
with fig jam, maple syrup & apricot butter |
| Scrambled Eggs |
$9.00 |
with choice of: roasted lamb & potato hash, potato pancakes, gorgonzola polenta , topped with yogurt |
| Macedonian Breakfast Of Eggs, Lutenica, Cheese & Biscuit |
$9.00 |
|
| Bureka Filled |
$8.00 |
with cheese |
| Egg Mousaka |
$10.00 |
with lamb, vegetables |
| Bureka |
$8.00 |
with spinach and feta and ajvar |
| Omelet Of Feta Cheese, Mushrooms ,Spinach And Caramelized Onions |
$8.00 |
|
| Pljeskavica |
$9.00 |
with eggs and ajvar |
| Biscuits |
$4.75 |
with fig jam & apricot butter |
| Grilled Balkan Sausages |
$8.00 |
with yogurt sauce & thick pita |
| Warm Goat Cheese |
$8.00 |
with roasted eggplant and pepper dip |
| Hummus & Warm Pita |
$6.00 |
|
| Potato Pancakes |
$7.00 |
with sour cream |
| Zucchini And Feta Fritters |
$8.00 |
with ajvar |
| Assortment Of Marinated Olives |
$6.00 |
|
| Grilled Chicken Skewers |
$8.00 |
with yogurt thyme honey sauce |
| Salmon In Filo Pastry |
$10.00 |
with goat cheese and truffle oil |
| Greek Salad |
$6.00 |
|
| Caesar Salad |
$6.00 |
|
| Caesar Salad |
$9.00 |
add chicken |
| Seasonal Field Green Salad |
$6.00 |
lemon & virgin oil dressing |
| Pears, Walnuts, & Gorgonzola Salad |
$8.00 |
with mixed greens & port wine dressing |
| Todays Soup |
$6.00 |
|
| Maple Polenta Cakes |
|
|
| Biscuits |
|
|
| Polenta |
|
with gorgonzola |
| Yogurt Sauce And Warm Pita |
|
|
| Stuffed Grape Leaves |
|
|
| French Fries |
|
|
| Chicken |
|
|
| Pan Roasted Tilapia |
$12.00 |
marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce |
| Home Made Spinach And Ricotta Stuffed Gnocchi |
$11.50 |
with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion |
| Vegetable Tagine |
$11.50 |
over couscous with sultanas, almonds, cinnamon, dates |
| Saburger |
$9.00 |
gouda, mayo, tomato, fries |
| Harissa Glazed Salmon |
$13.00 |
served over apricot couscous and spinach |
| Grilled Chicken Sandwich |
$9.00 |
with smoked gouda, pickles, mayo, fries |
| Grilled Sirloin |
$12.00 |
with mediterranean salad of tomato, feta, cucumbers, capers, mint gremolata |
| Warm Goat Cheese |
$8.00 |
with roasted eggplant and pepper dip |
| Assortment Of Marinated Olives |
$6.00 |
|
| Salmon In Filo Pastry |
$10.00 |
with goat cheese and truffle oil |
| Grilled Shrimp Wrapped In Vine Leaves |
$9.00 |
spicy saffron rouille |
| Hummus & Warm Pita |
$6.00 |
|
| Potato & Celery Root Cakes |
$7.00 |
pear spiced relish and sour cream |
| Zucchini And Feta Fritters |
$8.00 |
with ajvar |
| Shepherd Salad |
$8.00 |
with grilled marinated peppers, cucumbers, tomatoes, feta cheese, extra virgin olive oil |
| Caesar Salad |
$7.00 |
with parmesan cheese, garlic croutons, home made dressing |
| Pears, Walnuts & Gorgonzola |
$9.00 |
with mixed greens & port wine dressing |
| Greek Salad |
$7.00 |
|
| Seasonal Field Greens |
$6.00 |
lemon & virgin oil dressing |
| Mezze |
$13.00 - $21.00 |
chef's selection |
| Chardonnay Carrot Lentil Soup |
$6.00 |
|
| Seared Sea Scallops |
$22.75 |
with crab polenta cakes, asparagus, moscato, truffle butter sauce |
| Pan Roasted Tilapia |
$18.75 |
marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce |
| Home Made Spinach And Ricotta Stuffed Gnocchi |
$16.50 |
with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion |
| Slow Roasted Beet Risotto |
$16.50 |
with wild forest mushrooms, parmesan, roasted acorn squash and honeydew infused honey |
| Roasted Garlic Polenta |
$16.00 |
wood grilled artichokes, spinach, tomato and olives |
| Vegetable Tagine |
$16.00 |
over couscous with sultanas, almonds, cinnamon, dates |
| Apple, Cherry And Pistachio Strudel |
$6.50 |
with warm caramel and vanilla gelato |
| Baklava |
$6.00 |
with figs and lemon rosewater syrup |
| Chocolate And Hazelnut Filled Crepes |
$7.50 |
berry sauce |
| Glazed Apricots |
$6.00 |
filled with mascarpone and almonds |
| Rice Pudding |
$7.50 |
with vanilla gelato and warm caramel |
| Gelato |
$6.00 |
vanilla, chocolate, raspberry sorbet |
| Macedonian Wild Fig Sundae |
$7.00 |
with vanilla gelato, almond frangipane & pomegranate caramel |
| Chocolate Tort |
$8.00 |
with raspberry sauce and warm caramel |
| Poached Pear In Spice Red Wine Reduction |
$8.00 |
|
