| Antipasto Della Casa (For Two) |
$16.00 |
imported cured meats, cheeses, marinated olives & mushrooms |
| Crostini Misti |
$9.00 |
chicken liver pate, sausage & spinach, sautéed portobello mushrooms crostini |
| Ribollita - Toscana |
$8.00 |
traditional mixed vegetable stew with salt-less bread, cannellini beans & cavolo nero |
| Passatino Di Ceci |
$8.00 |
chickpeas puree with potatoes, leeks, extra virgin olive oil |
| Insalata Dell' Orto |
$8.00 |
mixed garden salad |
| Pappardelle Al Sugo Di Cinghiale |
$17.00 |
wild boar & vegetables braised in chianti classico |
| Risotto Ai Porcini |
$16.00 |
risotto with porcini mushrooms |
| Rigatoni Alla Norcina |
$15.00 |
ground sausage, mascarpone cream |
| Ravioli Di Zucca, Burro Salvia E Pecorino |
$16.00 |
pumpkin ravioli with butter, sage & pecorino cheese |
| Pasta Del Buongustaio |
$16.00 |
pancetta, grilled zucchini, fresh tomato, truffle oil |
| Gnocchi Gorgonzola E Noci |
$15.00 |
gorgonzola cream, toasted walnuts |
| Tagliata Di Manzo Al Rosmarino |
$25.00 |
|
| Tagliat All' Aceto Balsamico |
$25.00 |
|
| Straccetti Di Pollo Con Funghi E Porri |
$19.00 |
strips of chicken breast with leeks & mushrooms |
| Bistecchine Di Maiale Con Spinaci |
$19.00 |
grilled pork chops with sautéed spinach |
| Trippa Alla Fiorentina |
$15.00 |
florentine style beef tripe slowly braised with vegetables |
| Stinco D'agnello Al Forno |
$22.00 |
oven-roasted lamb shank |
| Trancio Di Salmone Alla Griglia |
$20.00 |
grilled north atlantic salmon steak , lemon, extra virgin olive oil |
| Patate Arrosto |
|
oven-roasted gold potatoes |
| Zucchine Marinate |
|
marinated grilled zucchini |
| Spinaci Saltati All' Aglio |
$4.00 |
spinach sautéed with garlic & olive oil |
| San Pellegrino- Sparkling |
$5.00 |
|
| Espresso |
$2.50 |
|
| Decaf |
$3.00 |
|
| Acqua Panna - Natural |
$5.00 |
|
| Cappuccino |
$3.00 |
|
| Decaf |
$3.50 |
|
| San Pellegrino Soda - Orange |
$2.50 |
|
| Birra - Moretti, Peroni |
$4.50 |
|
