| Toasted Bagels From Murrays |
$2.00 |
plain, poppy , sesame, everything |
| Toasted Bagels From Murrays |
$2.50 |
with cream cheese, apple butter or seasonal jam |
| Toasted Bagels From Murrays |
$3.50 |
with taramosalata, diced red onion and dill |
| Toasted Bagels From Murrays |
$11.00 |
with smoked salmon, red onion, dill, cucumber and cream cheese |
| Greek Yogurt |
$7.00 |
goat and cow milk blend with thyme honey and seasonal fruit |
| Greek Yogurt |
$9.00 |
add homemade granola and toasted almonds |
| Hot Creamy Polenta |
$9.00 |
with almonds, honey, butter and cinnamon |
| Oatmeal "Cappuccino" |
$9.00 |
sautéed bananas, apples, dried fruit and steamed milk |
| Bowl Of Fresh Fruit |
$7.00 |
tossed with lemon, mint and a touch of sugar |
| Taverna French Toast |
$9.00 |
spiced syrup, seasonal fruit and sweet cream |
| Breakfast Baguette |
$6.00 |
egg, tomato and cheddar on toasted whole wheat baguette |
| Breakfast Baguette |
$8.00 |
with applewood smoked bacon |
| Breakfast Gumbo |
$9.00 |
with smoky n spicy andouille sausage and jalapeno cornbread |
| Smoked Salmon |
$12.00 |
with chive scrambled eggs and breakfast greens |
| Over Easy |
|
cheese-chive polenta, applewood smoked bacon, tomato and scallions |
| Lamb And Eggs |
|
poached eggs, braised lamb, spicy tomatoes, chard, cranberry bean stew |
| Strapatsada |
|
eggs scrambled with harissa, tomatoes, yogurt, feta and toasted croutons |
| Egg White And Tofu Scramble |
|
chili oil, scallions and cilantro served with fresh fruit |
| Three Eggs Any Style |
|
with home fries and salad |
| Personal Omelette |
$1.00 |
with home fries and salad choose any 3 items : tomato, red pepper, onion, mushroom, arugula, watercress, fresh herbs, manouri goat cheese, greek gruyere, cheddar, barrel aged feta extra ingredient |
| Applewood Smoked Bacon |
$3.00 |
|
| Greek Country Sausage |
$3.00 |
|
| Home Fries |
$3.00 |
|
| Toasted Pullman |
$2.00 |
|
| Applewood Smoked Bacon |
$4.00 |
|
| Herb Roasted Potatoes |
$4.00 |
|
| Greek Country Sausage |
$4.00 |
|
| Pullman Toast |
$3.00 |
with apple butter and seasonal jam |
| Espresso |
$3.50 - $2.50 |
|
| Cappuccino |
$2.50 |
|
| Latte |
$3.50 |
|
| Macchiato |
$2.50 |
|
| Café Au Lait |
$2.50 |
|
| Extra Shot |
$1.00 |
|
| Iced Coffee |
$2.75 |
|
| Iced Latte |
$3.50 |
|
| Iced Cappuccino |
$3.50 |
|
| Take Away Coffee |
$2.25 - $1.75 |
|
| Earl Grey |
|
|
| English Breakfast |
|
|
| Chamomille |
|
|
| Japanese Sencha |
|
|
| Wild Sage Tea |
|
steeped |
| Fresh Orange Juice |
|
|
| Peach Nectar |
|
|
| Frappe |
$3.00 |
|
| Rich Hot Chocolate |
$5.00 |
|
| Steamed Milk |
$2.00 |
|
| Glass Of Milk |
$2.00 |
|
| Avgolemono |
$7.00 |
traditional greek chicken soup with lemon, egg and orzo |
| Vegetarian Soups Of The Day |
|
|
| Greek Salad |
$12.00 - $16.00 |
country salad of tomatoes, red onions, cucumber, barrel aged greek feta and kalamata olives |
| Roasted Red Beet And Butter Bean Salad |
$12.00 - $16.00 |
with watercress, gigantes, skordalia and toasted almonds |
| Baby Artichoke And Chicken |
$12.00 - $16.00 |
with gigantes, string beans, marinated mushrooms and tomatoes in a black olive vinaigrette |
| Roasted Seasonal Vegetables With Chicken |
$17.00 |
served with barrel aged feta, tzatziki, warm pitas and herb marinated chicken |
| Mediterranean Chopped Salad |
$16.00 |
roasted red beets, carrots, mushrooms, barrel aged feta, chick peas, red onion, mint, dill, romaine, spicy feta dressing |
| Greek Salad |
$18.00 - $12.00 |
tomatoes, red onions, cucumber, barel aged feta |
| Roasted Beet And Butterbeans |
$18.00 - $12.00 |
skordalia, almonds, watercress, lemon vinaigrette |
| Seasonal Salad |
|
please ask your server |
| Pikilia |
$15.00 |
three traditional greek dips and dolmades served with warm pita |
| Pikilia |
$7.00 |
individual dips are also available with pita |
| Greek Salad |
$16.00 - $12.00 |
country salad of tomatoes, red onions, cucumber, barrel aged greek feta and kalamata olives |
| Roasted Red Beet And Butter Bean Salad |
$16.00 - $12.00 |
with watercress, gigantes, skordalia and toasted almonds |
| Baby Artichoke And Chicken |
$16.00 - $12.00 |
with gigantes, string beans, marinated mushrooms and tomatoes in a black olive vinaigrette |
| Roasted Seasonal Vegetables With Chicken |
$16.00 |
served with barrel aged feta, tzatziki, warm pitas and herb marinated chicken |
| Mediterranean Chopped Salad |
$16.00 |
roasted red beets, carrots, mushrooms, barrel aged feta, chick peas, red onion, mint, dill, romaine, spicy feta dressing |
| Chicken Sandwich |
$12.00 |
roasted chicken, tomatoes, sweet red onions and baby arugula with lemon-herb mayo on warm ciabatta |
| Lamb Sandwich |
$14.00 |
braised lamb, roasted onions, tomatoes, baby arugula and roasted tomato aioli on warm ciabatta |
| Lamb Burger |
$15.00 |
topped with melted feta or kefalotyri cheese served on toasted brioche bun with house made ketchup and a cabbage, carrot and currant slaw choice of feta or greek gruyere |
| The Original Snack Roasted |
$12.00 |
roasted red peppers, roasted portobellos, baby arugula and spicy feta spread on warm ciabatta |
| House Cured Yellowfin Tuna |
$14.00 |
artichokes, cucumbers, kefalotyri cheese, tomatoes, watercress and lemon vinaigrette on warm ciabatta |
| Shrimp Souvlaki |
$14.00 |
skewered shrimp and tomato with taramosalata and red onion wrapped in toasted pita |
| Horta Boureki |
$12.00 |
filo wrapped swiss chard, feta, currants and leeks served with spicy feta spread |
| Lamb Boureki |
$14.00 |
spiced ground lamb and beef wrapped in filo with kefalotyri cheese and green olive vinaigrette |
| Chicken Boureki |
$12.00 |
roasted chicken, mushroms, feta, fresh herbs and bechamel wrapped in filo |
| Tzatziki |
$8.00 |
sheeps milk yogurt, cucumber and garlic |
| Dolmades |
$7.00 |
rice stuffed vine leaves, yogurt and pounded almond saffron sauce |
| Taramosalata |
$8.00 |
caviar, lemon, scallion and peasant bread |
| Skordalia |
$8.00 |
yukon gold potato, peasant bread, garlic |
| Melitzanosalata |
$8.00 |
roasted smoked eggplant,red pepper parsley and garlic |
| Saganaki |
$9.00 |
pan seared kefalotyri cheese, spicy tomatoes, lemon |
| Hummus |
$8.00 |
rustic style with lemon, roasted garlic and tahini topped with aleppo pepper and olive oil |
| Pikilia |
$10.00 |
melitzanosalata, taramosalata, tzatziki and dolmades served with grilled pita |
| Veal Meatballs |
$14.00 |
mavrodaphne and red wine reduction, citrus yogurt |
| Lamb Stifado |
$14.00 |
braised lamb, tomato, pearl onion, citrus yogurt |
| Sauteed Calamari |
$12.00 |
gigantes, garlic, lemon and cilantro |
| Shrimp Trahana |
$14.00 |
yogurt and buttermilk pasta, applewood smoked bacon, tomato, garlic and scallion |
| Spinach Triangles |
$12.00 |
horta, feta, leeks and dill in baked fllo |
| Lamb Triangles |
$12.00 |
spiced ground lamb, kasseri cheese in filo, roasted garlic aioli |
| Pikilia |
$18.00 |
classic meze sampler of melitzanosalata, tzatziki, taramosalata and dolmades |
| Classic House Baked Casserole |
|
please ask your server |
| Veal Meatballs |
$16.00 |
yogurt, pine nuts, warm pita and honey red wine reduction |
| Stuffed Sweet Red Pepper |
$16.00 |
with herbed rice over greek fava, roasted zucchini and oyster mushrooms in a spicy avgolemono |
| Pan Seared Tilapia |
$17.00 |
haricots vert, gigantes, roasted red peppers and preserved lemon vinaigrette |
| Lemon And Herb Marinated Chicken |
$16.00 |
greek fava, horta and caper sauce |
| Stuffed Sweet Red Pepper |
$22.00 |
herbed rice, greek fava, oyster mushrooms and spicy avgolemono |
| Whole Herb Roasted Branzino |
$28.00 |
fingerling potatoes, mizzuna and red onion salad, served as filet |
| Skordalia Crusted Atlantic Cod |
$27.00 |
roasted tomato and fennel, cranberry bean "fassolada", green olive, baby arugula |
| Pan Seared Rosemary Chicken |
$24.00 |
sumac, chickpeas, endive, golden raisins, amfissa olives |
| Braised Lamb Shank "Yiouvetsi" |
$28.00 |
wild mushroom and kalamata orzo, cinnamon scented tomato sauce, kefalotyri cheese, watercress, natural jus |
| Daily Entree Addition |
|
please ask your sever |
| Tzatziki |
$8.00 |
sheeps milk yogurt, cucumber, garlic |
| Melitzanosalata |
$8.00 |
roasted eggplant, red pepper, parsley, garlic |
| Taramosalata |
$8.00 |
carp roe, lemon, scallion, peasant bread |
| Dolmades |
$8.00 |
rice stuffed vine leaves, yogurt, almond and saffron |
| Skordalia |
$8.00 |
yukon gold potato,peasant bread, garlic |
| Saganaki |
$11.00 |
pan seared kefalotyri cheese, lemon, spicy tomatoes |
| Butter Beans With Feta |
$9.00 |
giant beans baked with spiced tomatoes |
| Horta |
$9.00 |
swiss chard, latholemono and honey |
| Zucchini Fritters |
$10.00 |
feta, kefalotyri cheese, roasted garlic and tomato sauce |
| Fava |
$9.00 |
yellow split pea puree, tomato,.garlic and capers |
| Greek Yogurt |
$9.00 |
goat and cow milk blend with thyme honey and seasonal fruit |
| Greek Yogurt |
$11.00 |
add homemade granola and toasted almond |
| Tsoureki French Toast |
$12.00 |
spiced syrup, granny smith apples, sweet cream and country sausage |
| Creamy Poulenta |
$9.00 |
warm semolina with thyme honey, butter, cinnamon and brown sugar |
| Oatmeal "Cappuccino" |
$10.00 |
sautéed bananas, apples, dried fruit and steamed milk |
| Basket Of Muffins And Scones |
$8.00 |
banana walnut and blueberry muffins, lemon poppy seed and cranberry orange scones |
| Eggs Avgolemono |
|
poached eggs over toasted baguette with ripe tomatoes, horta and avgolemono |
| Egg White And Tofu Scramble |
$1.00 |
chili oil, scallions and cilantro served with fresh fruit extra ingredients |
| Over Easy |
|
with cheese and chive poulenta, applewood smoked bacon, tomatoes and scallions |
| Scrambled Eggs In Pita |
|
spiced onions, crispy pancetta and spicy feta |
| Strapatsada |
|
eggs scrambled with spicy tomatoes, oregano, toasted croutons, barrel aged feta and yogurt |
| Lamb And Eggs |
|
spicy tomato hash, swiss chard and cranberry bean stew |
| Personal Omelette |
|
served with herb roasted potatoes and salad greens |
| 3 Organic Eggs Any Style |
$10.00 |
with herb roasted potatoes and salad greens |
| Chicken Sandwich |
$12.00 |
roasted chicken, tomatoes, sweet red onions and baby arugula with lemon-herb mayo on warm ciabatta served with salad greens |
| Lamb Sandwich |
$14.00 |
braised lamb, roasted onions, tomatoes, baby arugula and roasted tomato aioli on warm ciabatta served with salad greens |
| Lamb Boureki |
$14.00 |
spiced ground lamb and beef wrapped in filo with kefalotyri cheese over farro salad and green olive vinaigrette |
| Chicken Boureki |
$12.00 |
roasted chicken, mushroms, feta, fresh herbs and bechamel wrapped in filo with salad greens and farro salad |
| Horta Boureki |
$12.00 |
filo wrapped swiss chard, feta, currants and leeks served with spicy feta spread and farro salad |
| Pan Seared Tilapia |
|
haricots vert, gigantes, roasted red peppers and preserved lemon vinaigrette |
| Veal Meatballs |
|
yogurt, pine nuts, warm pita and honey red wine reduction |
| Gaia "Retinitis Nobilis" Retsina, Aighialia, Nv |
$8.00 |
roditis, pine resin |
| Gaia "Notios" Nemea, 2010 |
$9.00 |
moschofilero, roditis |
| Damaine Spiropoulos, Mantinia, 2010 |
$10.00 |
moschofilero |
| Domaine Zafeirakis, Tyrnavos, 2011 |
$10.00 |
malagouzia |
| Ktima Pavlidis "Theme" Drama, 2010 |
$11.00 |
sauvignon blanc, asyrtiko |
| Ktima Hatzimihalis "Veriki" Atalantis, 2010 |
$12.00 |
chardonnay, robola |
| Koutsoyiannopoulos, Santorini, 2009 |
$12.00 |
assyrtiko |
| Constantin Lazardis "Amethystos" Drama, 2008 |
$10.00 |
limnio, cabernet sauvignon, merlot |
| Palivou, Nemea, 2006 |
$12.00 |
agiorgitiko |
| Boutari "Evinos" Imathia, 2007 |
$12.00 |
xynomavro, merlot |
| Domaine Karydas, Naoussa, 2008 |
$13.00 |
xynomavro |
| Christos Kokkalis "Mova" Peloponnese, 2009 |
$14.00 |
agiorgitiko, cabernet sauvignon |
| Gentilini Cephalonia, 2008 |
$15.00 |
syrah, mavrodaphne |
