| Shrimp Crostadino |
$10.95 |
Large shrimp sauteed in a garlic and lemon sauce, over crostini bread with arugula and fresh tomato. |
| Mussels Classico |
$7.95 |
Marinara, fra diavolo or white wine sauce. |
| Eggplant Rollatini |
$4.95 |
|
| Shrimp Cocktail |
$10.95 |
|
| Clams Oreganata |
$7.95 |
|
| Hot Antipasto |
$14.95 |
Clams oreganata, stuffed mushrooms, shrimp oreganata and eggplant rollatini. |
| Stuffed Mushrooms |
$6.95 |
Stuffed with ground beef and filet mignon, topped with mozzarella cheese and touch of marinara sauce. |
| Mozzarella Caprese |
$8.95 |
Fresh mozzarella cheese, tomato and roasted peppers. |
| Fried Calamari |
$8.95 |
|
| Clams Casino |
$7.95 |
|
| Cold Antipasto |
$9.95 |
Assorted Italian cold cuts and assorted cheese. |
| Seafood Royale |
$9.95 |
Puff pastry stuffed with baby scallops, lobster meat and served in a pink sauce. |
| Pasta Fagioli Soup |
$4.95 |
|
| Caesar Salad |
$5.95 |
|
| Minestrone Soup |
$4.95 |
|
| Tricolor Salad |
$5.95 |
|
| Victoria's Pappardelle |
$16.95 |
Ragu of filet mignon veal and chicken in a tomato sauce over pappardelle pasta. |
| Linguine Clams Sauce |
$15.95 |
Served in a white or red sauce. |
| Fettuccine Laghetto |
$17.95 |
Baby shrimp, bay scallops, chopped tomatoes and arugula, sauteed in a garlic and oil sauce. |
| Seafood Tortellacci |
$15.95 |
Lobster, shrimp and scallops, wrapped in pasta sheets served in a vodka sauce. |
| Penne Vodka |
$14.95 |
|
| Rigatoni Bolognese |
$15.95 |
Fresh homemade meat sauce with red wine a touch of cream and fresh herbs. |
| Cheese Ravioli |
$14.95 |
Served in a marinara sauce. |
| Linguine Mare and Monti |
$17.95 |
Shrimp, shiitake, portobello mushrooms over linguine pasta in a garlic and oil sauce. |
| Bucatini Amatriciana |
$15.95 |
Sauteed pancetta and onions, served in a fresh tomato sauce. |
| Fettuccine Alfredo |
$14.95 |
|
| Chicken Bolognese |
$15.95 |
Sauteed chicken breast topped with eggplant mozzarella cheese, in a sherry wine sauce. Served with rigatoni. |
| Chicken Scarpariello |
$16.95 |
Chopped sauteed chicken breast with julien mix vegetables in a white wine lemon sauce. Served with rigatoni. |
| Chicken Classico |
$14.95 |
Parmigiana, Marsala, francese or piccata. |
| Chicken Balsamico |
$15.95 |
Sauteed chicken breast with Italian sausage aged balsamic vinegar wine and touch of tomato. |
| Chicken Bruschetta |
$15.95 |
Breaded and pan fried chicken breast, topped with chopped fresh tomato, onions and basil drizzled with balsamic vinegar. |
| Veal Tartufo |
$26.95 |
Sauteed with fresh porcini mushrooms and truffle infused butter in a sherry wine sauce. |
| Veal Sinatra |
$20.95 |
Sauteed with fresh tomato, asparagus and porcini. Served in a grappa sauce. |
| Veal Alla Milanese |
$19.95 |
Breaded and pan seared veal topped with arugula and tomato salad. |
| Veal Sorrentino |
$19.95 |
Sauteed and topped with prosciutto, eggplant and mozzarella cheese in white wine sauce and touch of tomato. |
| Veal Fantasia |
$18.95 |
Sauteed with mushrooms and broccoli. Served in a pink sauce. |
| Veal Classico |
$18.95 |
Parmigiana, Marsala, francese or piccata. |
| Zuppa Di Pesce |
$25.95 |
Lobster, shrimp, calamari, scallops, mussels and filet of sole, marinara or fra diavolo over linguine. |
| Shrimp Soprano |
$22.95 |
Sauteed with olive oil, garlic, sun-dried tomatoes broccoli rabe over pappardelle. |
| Stuffed Filet of Sole |
$19.95 |
Stuffed with lobster shrimp and scallops served in a white wine sauce. |
| Shrimp Classico |
$18.95 |
Francese, scampi, marinara or fra diavolo over linguine. |
| Scallops and Prosciutto |
$22.95 |
Pan seared sea scallops with prosciutto, asparagus and fresh tomato in a cognac cream sauce. |
| Filet of Salmon |
$17.95 |
Served in a light marinara sauce or white wine sauce. |
| Filet of Sole |
$17.95 |
Egg buttered sole served in a white wine lemon sauce. |
| Sauteed Calamari |
$17.95 |
Marinara or fra diavolo over linguine. |
| Aged Steak |
$39.95 |
Glazed with red onions and fresh porcini mushrooms, Burgundy wine sauce and truffle butter. |
| Steak Sizzler |
$24.95 |
Grilled New York strip steak. Served in a teriyaki sauce. |
| Cajun Steak |
$24.95 |
Grilled shell steak with Cajun spices. Served with onion and potatoes. |
| Pork Chop Napoletano |
$16.95 |
Pan seared with fresh herbs and white vinegar with a touch of tomatoes. |
| Steak Diane |
$28.95 |
Filet mignon medallions with Dijon mustard, shallots fresh tomato in a cognac cream sauce. |
| Steak Pizzaiola |
$24.95 |
Grilled shell steak. Served with sauteed onions, mushrooms and roasted peppers in a red wine sauce. |
| Sripes |
$29.95 |
Veal tartufo, shrimp francese and filet mignon madeia divided with mashed potato in separate sauces. |
| Lamb Chop Pavarotti |
$24.95 |
Sauteed with fresh porcini mushrooms, sun-dried tomatoes in a balsamic reduction sauce. |
| Spinach |
$4.95 |
Sauteed with garlic and oil. |
| Asparagus |
$5.95 |
With bread crumbs on top or garlic and oil. |
| Broccoli |
$4.95 |
Sauteed with garlic and oil. |
| Broccoli Rabe |
$5.95 |
Sauteed with garlic and oil. |
| Mashed Potatoes |
$4.95 |
|
| Kids Cheese Ravioli |
$6.95 |
|
| Kids Mozzarella Sticks |
$6.95 |
|
| Kids Chicken Finger and Fries |
$6.95 |
|
| Kids Penne Vodka |
$6.95 |
|
