| Maine Root |
$2.95 |
Gluten free, caffeine free and fair trade certified. |
| Sparkling Water |
$2.25 |
|
| Bottled Water |
$1.25 |
|
| Freshly Brewed Coffee |
$2.25 |
|
| Short Black (Espresso) |
$3.50 |
|
| Double Short Black |
$4.75 |
|
| Cappuccino |
$4.75 |
|
| Cafe Latte |
$4.25 |
|
| Macchiato |
$3.75 |
|
| Double Macchiato |
$4.25 |
|
| Cortado |
$3.75 |
|
| Cafe Mocha |
$4.50 |
|
| Hot Chocolate |
$3.00 |
|
| Peanut Butter Hot Chocolate |
$3.50 |
|
| Flat White |
$4.25 |
|
| Nescafe Frappe |
$3.25 |
|
| Frappuccino |
$4.95 |
|
| Australian Iced Coffee |
$4.75 |
A shot of Black Cat mixed with milk, ice cream and topped with whipped cream and cocoa powder. |
| Australian Iced Chocolate |
$3.00 |
Milk, chocolate syrup, ice cream and topped with whipped cream and cocoa powder. |
| Organic Tea |
$2.00 |
|
| Chai |
$3.25 |
|
| Chat Latte |
$3.75 |
|
| Iced Tea |
$2.75 |
|
| Fruit Smoothie |
$4.75 |
Made with your choice of two seasonal fruits. Please call for our current selection of seasonal fruits. |
| Grilled Seasonal Vegetables |
$9.00 |
With coriander aioli. Gluten-free. Dairy Free. |
| Box Hill Stuffed Roasted Seasonal Vegetable |
$10.00 |
Lemon myrtle rice, currants, goat cheese, pine nuts and dill. Vegetarian. Gluten-free. |
| New World Moussaka |
$10.00 |
Non-GMO organic tofu, portobello, potato, eggplant, tomato and fresh herbs. Vegan. Gluten-Free. Dairy free. |
| Tamaramma Crab Cake |
$12.50 |
With arugula, mango, red onion and blood orange vinaigrette. |
| Herb-Crusted Lamb Lollies |
$12.50 |
With arugula, seasonal fruit and lime vinaigrette. |
| Four Mile Beach Pancetta Wrapped Sea Scallops |
$13.50 |
Celeriac puree, daikon sprout salad and lime vinaigrette. |
| Ginger Beer Battered Mahi and Chips |
$13.50 |
With Thai basil yoghurt. |
| Coolangatta Crostini |
$7.00 |
Homemade goat cheese, cucumber, pineapple salsa, mint and honey. |
| Kensington Crostini |
$7.50 |
Prosciutto, caprese salsa, Kalamata tapenade and balsamic glaze. |
| Gorgo Crostini |
$7.50 |
Speck, Gorgonzola and fig. |
| Ulla-Dulla Crostini |
$7.50 |
Pancetta, Asiago, artichoke hearts and basil pesto. |
| Kakadu Crostini |
$8.00 |
Prosciutto, goat cheese, plums, shallots, Kalamata tapenade and balsamic glaze. |
| Noosa Head Crostini |
$8.50 |
Smoked salmon, homemade goat cheese, dill and cucumber pineapple salsa. |
| Akudjura Earth Chili Bowl |
$7.00 |
Vegan. |
| Spinach Salad |
$9.00 |
Homemade goat cheese, roasted strawberries, leek and fennel, lime vinaigrette. Gluten-free. |
| Kale Salad |
$9.50 |
Goat cheese, seasonal fruit, beets, red onions, pepitas and balsamic vinaigrette. Gluten-free. |
| Arugula Salad |
$9.50 |
Tomato, cucumber, red onion, sweet pepper, farmer's cheese, walnuts and balsamic vinaigrette. Gluten-free. |
| Butter Lettuce Salad |
$10.50 |
Radicchio, prosciutto, pecans, homemade goat cheese, pecans and orange vinaigrette. Gluten-free. |
| 2 Vegan Tacos |
$11.00 |
Earth chili, sliced avocado, walnuts, cabbage, peppers, cilantro and vegan aioli. Gluten-free. |
| 2 Marinated Skirt Tacos |
$13.00 |
Pico, cabbage, peppers, cilantro and chipotle sauce. Gluten-free. |
| 2 Prawn Tacos |
$14.00 |
Avocado salsa, cabbage, peppers, cilantro and white sauce. Gluten-free. |
| 2 Mahi Tacos |
$14.00 |
Avocado salsa, cabbage, peppers, cilantro and white sauce. Gluten-free. |
| 2 Kangaroo Tacos |
$15.00 |
Pico, cabbage, peppers, cilantro and chipotle sauce. Gluten-free. |
| Sliders |
$10.50 |
Served with chips (fries) on a brioche roll with caramelized onions, lettuce and tomato. |
| Burger |
$13.50 |
Served with chips (fries) on a brioche roll with caramelized onions, lettuce and tomato. |
| Burger with the Lot |
$14.50 |
Grilled pineapple, bacon, egg, beef slaw and caramelized onion. Served with chips (fries) on a brioche roll with caramelized onions, lettuce and tomato. |
| The 3 Sisters Sandwich |
$9.50 |
Homemade goat cheese, fresh sliced tomato, basil and balsamic glaze. Served on fresh ciabatta with arugula, seasonal fruit and lime vinaigrette. |
| Canberra Sandwich |
$9.50 |
Artichoke hearts, homemade goat cheese, Kalamata tapenade, balsamic glaze. Served on fresh ciabatta with arugula, seasonal fruit and lime vinaigrette. |
| Bondi Sandwich |
$9.50 |
Grilled vegetables, Asiago, fresh sliced tomato, roasted garlic and pesto. Served on fresh ciabatta with arugula, seasonal fruit and lime vinaigrette. |
| NSW Sandwich |
$11.50 |
Grilled chicken, grilled zucchini, caprese salsa, Kalamata tapenade and balsamic glaze. Served on fresh ciabatta with arugula, seasonal fruit and lime vinaigrette. |
| Banjo Patterson Sandwich |
$12.50 |
Marinated skirt steak, herb hash, asiago, garlic aioli and lemon myrtle chimichurri. Served on fresh ciabatta with arugula, seasonal fruit and lime vinaigrette. |
| Roasted Free Range Chicken Breast |
$16.50 |
Grilled mango and avocado salsa. Gluten-free. |
| Ginger Beer Battered Mahi and Chips |
$19.50 |
With Thai basil yogurt. |
| Herb and Citrus Salmon |
$19.50 |
With ginger braised baby bok choy. |
| Herd Crusted Lamb Lollies |
$21.50 |
With caramelized pumpkin. Gluten-free. |
| 12 oz. Grilled Aussie Grass Fed Strip Loin Persillade |
$23.00 |
With mushrooms and onions. Gluten-free. |
| Free Range Kangaroo Loin Filet |
$25.00 |
With kumara and sauteed seasonal vegetables. Gluten-free. |
| Chips (Fries) |
$3.50 |
Gluten-free. |
| Herb Hash |
$3.50 |
Gluten-free. |
| Beet Slaw |
$3.50 |
Gluten-free. |
| Kumara |
$3.50 |
Gluten-free. |
| Grilled Vegetables |
$3.50 |
Gluten-free. |
| Roasted Vegetables |
$3.50 |
Gluten-free. |
| Smashed Mint Peas |
$3.50 |
Gluten-free. |
| Lemon Myrtle Rice |
$3.50 |
Gluten-free. |
| Caramelized Pumpkin |
$3.50 |
Gluten-free. |
| Sweet Chili Slaw |
$3.50 |
Gluten-free. |
| Lime Sauce |
$1.50 |
Gluten-free. |
| Chipotle Aioli Sauce |
$1.50 |
Gluten-free. |
| Garlic Aioli Sauce |
$1.50 |
Gluten-free. |
| Kalamata Tapenade Sauce |
$1.50 |
Gluten-free. |
| Sweet Chili Sauce |
$1.50 |
Gluten-free. |
| Fig Sauce |
$1.50 |
Gluten-free. |
| Plum Sauce |
$1.50 |
Gluten-free. |
| Roasted Garlic Sauce |
$1.50 |
Gluten-free. |
| Lemon Myrtle Chimichurri Sauce |
$1.50 |
Gluten-free. |
| Kid's Grilled Chook Strips and Chips |
$6.00 |
With cucumber pineapple salsa. Served with glass of milk and choice of ice cream or fresh seasonal fruit. |
| Koala Kid's Sliders |
$6.00 |
With chips, herb harsh or smashed mint peas. |
| Tassie |
$6.50 |
Two grilled crostini topped with cool Greek yogurt, fresh flambeed apples and grapes with a touch of honey and cinnamon. |
| Pavlova |
$6.50 |
A light, fluffy meringue cake topped with fresh cream and seasonal fruits. Gluten-free. |
| Lamington |
$6.50 |
An Aussie favourite, yellow cake sandwiching a thin layer of strawberry preserves rolled in chocolate ganache and coconut. |
| Triple T (Tiramisu) |
$6.50 |
Australia's iconic chocolate and caramel cookie crumbled and soaked in our delicious espresso syrup, marscapone crema topped with freshly whipped cream. |
| Caramel Slices |
$7.00 |
|
| Coconut Milk and Lychee Panna Cotta |
$6.50 |
Gulten-free and vegan. |
| Ice Cream |
$3.00 |
Two scoops of vanilla, chocolate or strawberry. |
