Lemon Chicken |
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sauteed with lemon, mushrooms and artichoke hearts, served with mashed potatoes and asparagus |
Fish & Chips |
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french fries, coleslaw & tartar sauce |
Lobster Ravioli |
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in a tomato basil cream sauce |
Macadamia Encrusted Shrimp |
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served with mango brown butter vinaigrette and mango |
Coconut Shrimp |
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sweet thai pineapple chili dipping sauce, ginger rice and fresh vegetables |
Shrimp Danielle |
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broiled with garlic butter & sliced almonds, rice pilaf and fresh vegetables |
Seafood Platter |
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fried fish, 3 coconut shrimp & fried soft shell crab |
Maryland Crab Cakes |
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broiled, mustard sauce, corn salsa, rice pilaf and fresh vegetables |