| Onion Rings |
$7.75 |
thick sliced & breaded, served with tartar sauce |
| Calamari |
$11.75 |
tender rings with choice of tartar, ancho cilantro or marinara sauce |
| Jalapeno Poppers |
$8.25 |
served with hot-sweet jelly |
| Cheese Sticks |
$9.55 |
served with marinara sauce |
| Appetizers Sampler |
$13.25 |
choose three: onion rings, calamari, jalapeno poppers, cheese sticks |
| Steamed Clams |
$13.00 |
served with garlic butter and texas toast |
| Chicken Quesadilla |
$11.25 |
chicken and cheese wrapped in a flour tortilla, sprinkled with green onions and served with salsa, guacamole and sour cream |
| Chicken-bacon-pecan |
$11.75 |
pecans, grilled chicken, peppered bacon and parmesan placed on sweet greens with a mango vinaigrette |
| Cobb |
$14.75 |
grilled chicken, peppered bacon, blue cheese, egg and tomato, resting on greens with blue cheese dressing & garlic toast |
| Salmon |
$11.75 |
grilled salmon served on greens with mango vinaigrette and garlic toast |
| Fish & Chips |
$11.50 |
gourmet breaded cod |
| Chicken Strips |
$11.00 |
breaded chicken breasts served with creamy ranch dressing |
| Clam Strips |
$11.75 |
large, tender strips with cocktail sauce |
| A Real Burger |
$9.75 - $10.25 |
a fresh burger with lettuce, tomato, onion & mayonnaise |
| Blue Burger |
$10.50 |
melted blue cheese, grilled onions, lettuce, tomato, & mayonnaise on a burger |
| Swiss Burger |
$11.00 |
sauteed mushrooms & swiss cheese top a great burger with lettuce, tomato & mayonnaise |
| Bacon Cheese Burger |
$10.75 |
burger with peppered bacon, cheddar cheese, lettuce, tomato, onion & mayonnaise |
| Pizza |
$9.25 |
cheese, sun-dried tomatoes, d2o stout grilled onions, choice of pepperoncinis or artichoke hearts on a thin crust |
| Prime Dip |
$11.50 - $13.50 |
french-style: shaved prime rib, with au jus; philly cheese style: including mushrooms, without au jus |
| Pulled Pork |
$11.50 - $12.00 |
bbq sauced pork & pepperoncinis, on a hoagie roll |
| Turkey Bacon Melt |
$11.00 |
sliced turkey, cheese & thick peppered bacon on sourdough with lettuce, tomato, mayonnaise & pepperoncinis |
| Chicken Blt |
$11.00 |
breaded chicken breast, bacon, lettuce, tomato & mayonnaise on sourdough |
| Bratwurst |
$11.00 |
traditional brat with sauerkraut & chopped onions on a hoagie roll, served with coarse-grain mustard |
| Smoked Turkey |
$9.75 |
sliced, on sourdough, with guacamole,lettuce, sun-dried tomatoes& ranch dressing |
| Crispy Chicken Wrap |
$11.25 |
breaded, fried chicken with cheese, lettuce, tomato and a choice of ranch, ancho cilantro or honey mustard dressings,wrapped in a flour tortilla |
| Half And Half |
$75.00 |
half smoked turkey or turkey bacon melt sandwich |
| Steamy Cream California Common Ale |
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our lightest ale is made with pilzen malt, flaked oats, and malter wheat. it's delicately hopped with goldings and fermented using lager yeast at ale temperature |
| Pavlov's Pilsner |
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wbc's first lager was originally produced in bohemia in 1842. we're conditioning you to enjoy its refreshing, slightly hoppy, taste |
| Horse Heaven Hefe Bavarian-style Hefeweizen |
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this traditional hefeweizen uses what for over half of the malt to combine with babarian-style yeast in a slightly warmer fermentation process. vanguard hops are used |
| Highlander Scottish-style Ale |
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generous helpings of caramel and vienna malts give this ale a rich amber color and smooth flavor. it's lightly hopped with yakima goldings |
| 11th Hour Pale Ale |
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our pale is amber-colored with its malty flavor balanced with robust hoppiness. it's bittered with magnum and finished with goldings |
| Over-the-edge Dry-hopped Pale Ale |
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for hop loveres, we've taken our 11th hour pale a step further by adding hops at kegging. there is a distinct hop flavor in the finish |
| Palouse Porter |
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the roasted malt flavor results in smoothness and easy drinkability. the result is a full-bodied, malty brew that was first created at the start of the industrial revolution |
| D2o Heavy Water Stout |
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this is a classic dry stout made form chocolate malt and roasted barley with a few oats for creaminess. the result is a "coffee-like" flavor and aroma |
| Friar Lawrence Belgium-style Ale |
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the use of caramel and honey malts gives the sweetness, goldings hops provide the balance and abbey-style yeast introduces a unique spicy character |
| Friar's Blessing Raspberry Lambic |
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the essence of raspberries sweetens this lambic for a refreshing brew with little hop presence |
| Friar's Decadence Chocolate Chocolate Imperial Stout |
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this is sweet, robust dark ale, with just a hint of chocolate from the the baker's cocoa added to the boil |
| Friar's Sahib Imperial Ipa |
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highly hopped for the true ipa connoisseur |
| Friar's Penance Barley Wine Ale |
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fermenting for 9-10 moths allows the complex flavors to blend to produce a unique brew that is available for a limited time each year, after thanksgiving |
