| Chicken pesto flatbread |
$9.00 |
with spinach, tomatoes and parmesan |
| Soup du jour |
$5.00 |
|
| Baby greens |
$5.00 |
with blueberries, sunflower seeds, Bleu cheese and berry balsamic vinaigrette |
| Caesar Salad |
$5.00 |
Romaine lettuce topped with croutons, Kalamata olives and parmesan cheese tossed with traditional Caesar dressing |
| Pan-seared pork tenderlion |
$23.00 |
with Minnesota wild rice, rhubarb, bacon and onion chutney with a horseradish sour cream |
| Pan-seared duck breast |
$25.00 |
with wild rice and a duck and cherry demi glace |
| Chicken penne |
$19.00 |
with tomatoes, mushrooms and a lemon basil cream topped with parmesan |
| Grilled New Zealand lamb chops |
$27.00 |
and horseradish mashed potatoes with a Dijon Pale Ale sauce |
| Grilled Delmonico rib eye |
$25.00 |
with white cheddar truffle mac and cheese, red wine and mushroom jus and wild mushroom butter |
| Soup du jour |
$5.00 |
|
| Organic mixed greens |
$5.00 |
with blueberries, sunflower seeds, Bleu cheese and berry balsamic vinaigrette |
| Caesar Salad |
$5.00 |
Romaine lessuce topped with croutons, Kalamata olives, parmesan cheese tossed with traditional Caesar dressing |
| Add Chicken to either salad |
$4.00 |
|
| Chicken pesto flatbread |
$9.00 |
with spinach, tomatoes and parmesan |
| Pepperoni flatbread pizza |
$9.00 |
|
| Caramelized onion and Bleu cheese burger |
$8.50 |
|
| Bacon cheeseburger |
$9.00 |
|
| Pulled pork sandwich |
$8.00 |
with barbecue sauce and cheddar cheese |
| Chicken pasta |
$9.00 |
Chicken penne with tomatoes, mushrooms, and a lemon basil cream topped with parmesan |
| Caprese salad |
$5.00 |
with fresh mozzarella, basil, Amish tomatoes with pesto |
| Salmon tartlet |
$8.00 |
with asparagus, brie, red pepper jam and balsamic vinaigrette |
| Stuffed mushrooms |
$8.00 |
Shrimp and cream cheese stuffed mushrooms with lemon and dill aioli |
| Cashew crusted Alaskan salmon |
$25.00 |
with summer sausage, shrimp and red potato has with a pineapple buerre blanc |
