Soda |
$2.50 |
|
Iced Tea |
$2.50 |
|
Thai Iced Tea |
$2.95 |
|
Thai Iced Coffee |
$2.95 |
|
Hot Tea |
$2.50 |
|
Iced Green Tea (Sweet) |
$2.50 |
|
Perrier Sparkling Water |
$2.50 |
|
Coconut Juice |
$2.95 |
|
Palm Juice |
$2.95 |
|
Bottled Water |
$1.00 |
|
Por Piah (Thai Spring Rolls) |
$5.25 |
Three deep fried spring rolls stuffed with ground chicken, cabbage, silver noodle and carrots, black pepper, served with a side of sweet and sour sauce. |
Fresh Rice Wraps |
$6.95 |
Two rice wrapped rolls, stuffed with ground chicken, fresh lettuce, bean sprouts, carrots, cucumbers, mint, sweet basil and cilantro, served with a spicy sweet peanut sauce. |
Loog Chin Ping (Thai Meatballs) |
$6.25 |
Eight beef meatballs grilled on skewers, served on a bed of fresh cabbage and a side of sweet and sour peanut sauce. |
Goong Yeong (Grilled Shrimp) |
$7.25 |
Six marinated shrimp grilled on skewers, served on a bed of fresh cabbage and a side of sweet and sour peanut sauce. |
Chicken Satay |
$6.95 |
Six tender, coconut marinated chicken strips grilled on skewers, served with a side of peanut curry sauce and sweet cucumber sauce. |
Grilled Mushrooms |
$5.95 |
Twelve marinated mushrooms grilled on skewers, served with a sided of sweet and sour peanut sauce. |
Steamed Mussels |
$7.95 |
Six mussels steamed in red curry broth, served with a side of sweet and sour peanut sauce. |
Fried Tofu |
$5.95 |
Tofu cubes deep fried until golden brown, served with a side of sweet and sour peanut sauce. |
Thai Chicken Nuggets |
$6.25 |
Deep fried nuggets served Thai style with a side of spicy sweet and sour peanut sauce. |
Combination |
$8.25 |
Two spring rolls, four meat balls and two shrimp served with a side of sweet and sour peanut sauce. |
6 Chicken Dumplings |
$6.50 |
Six deep fired dumplings stuffed with chicken and vegetables, served with a spicy black bean sauce. |
Squid Strips |
$7.50 |
Deep fried squid strips served with a side of spicy sweet and sour peanut sauce. |
Gaoy-Teow Loong Chin Nuah -Meatball Noodle Souop |
$9.50 |
Rice noodle, tender slice of beef, Thai meatballs, bean sprouts and green onions, flavored with fried garlic and cilantro. |
Tom Yum- Hot and Sour Soup |
$5.25 - $9.95 |
A savory hot and sour soup with lime juice, mushrooms, onions, galangal, lime leaves, tomatoes and lemon grass topped with cilantro. Served with your choice of beef, chicken, pork, tofu and vegetable |
Tom Yum-Hot and Sour Soup with Seafood |
$9.95 |
A savory hot and sour soup with lime juice, mushrooms, onions, galangal, lime leaves, tomatoes and lemon grass topped with cilantro. Served with your choice of shrimp or seafood (squid, shrimp, musse |
Tom Yum-Coconut Soup |
$5.25 - $9.95 |
An exotic soup with coconut milk, lime juice, mushrooms, onion, galangal, lime leaves and lemon grass topped with cilantro. Served with your choice of beef, chicken, pork, tofu, or vegetables. Served |
Tom Yum-Coconut Soup with Shrimp |
$11.95 |
An exotic soup with coconut milk, lime juice, mushrooms, onion, galangal, lime leaves and lemon grass topped with cilantro. Served with shrimp. |
Salad Nuah |
$10.25 |
Grilled slices of tender beef mixed with lime juice, fresh cucumbers, onions, tomatoes and cilantro, served on a bed of fresh cabbage. |
Yum Pla Muk -Squid Salad |
$11.25 |
Tender squid strips mixed with lime juice, fresh lemon grass, onions and cilantro, served on a bed of fresh cabbage. |
Yum Num Thok |
$10.25 |
Grilled slices of tender beef mixed with lime juice, Thai peppers, onions, fresh lemon grass, cilantro, roasted ground rice, lime leaves and mint, served on a bed of fresh cabbage. |
Yum Ta Lay -Seafood Salad |
$13.25 |
Shrimp, squid, scallops and mussels mixed with lime juice, fresh lemon grass, onions, mint, basil, cilantro and lime leaves, served on a bed of fresh cabbage. |
Laab |
$10.25 |
Your choice of ground chicken, beef or pork, mixed with lime juice, Thai peppers, fresh onions, ground rice, cilantro and mint. |
Cashew |
$9.95 - $11.95 |
Stir fried with cashew nuts, green onions, carrots and bell peppers. |
Pad Prik |
$9.95 - $11.95 |
Stir fried with onions, bell peppers and mushrooms. |
Pad Khing |
$9.95 - $11.95 |
Stir fried with ginger, black mushrooms, celery, onions, carrots and fresh ginger. |
Pad Ga Plow |
$9.95 - $11.95 |
Stir fried with basil, sliced bell peppers and green onions. |
Pad Khanaa |
$9.95 - $11.95 |
Stir fried with sauteed broccoli. |
Garlic |
$9.95 - $11.95 |
Stir fried with garlic, mushrooms and ground black pepper. |
Thai Sweet and Sour |
$9.95 - $11.95 |
Stir fried with pineapple chunks, sliced carrots, onions, bell peppers, cucumbers, tomatoes and homemade sweet and sour sauce. |
Mixed Vegetables |
$9.95 - $11.95 |
Stir fried with mushrooms, cabbage, baby corn, broccoli, onions, celery, carrots and bell peppers. |
Moo Tod |
$10.50 |
Six pieces of tender pork marinated in a garlic pepper sauce, tempura battered then wok fried, and served with a side of sweet and sour peanut sauce. |
Mango Chicken |
$9.95 |
Sliced chicken stir fried with fresh mango slices, carrots and red curry paste. |
Pad Prik Pla Muk |
$10.95 |
Sliced squid stir fried in a spicy sauce with onions and red bell peppers. |
Pad Ta Lay- Seafood Combo |
$13.25 |
Shrimp, squid, scallops and mussels stir fried with bamboo strips, baby corn, onions, celery and bell peppers. |
Pla Nungh Ma Now |
$12.95 |
Salmon fillet steamed with lime juice, ginger, carrots, cabbage, broccoli, bell peppers and galangal, topped with fresh cilantro and served with a side of spicy black bean sauce. |
Pla Laad Prik |
$12.95 |
Deep fried salmon fillet served with ginger, green onions, carrots, bell peppers and yellow onions, topped with our sweet and sour sauce and cilantro. |
Mango Salmon |
$12.95 |
Deep fried salmon fillet served with fresh mango salad, sliced mango, onions, lime juice, cilantro and carrots. |
Spicy Tilapia |
$14.95 |
Deep fried whole tilapia with bell peppers, celery, onions, carrots, chai roots and zucchini, stir fried in red curry paste and topped with cilantro. |
Seafood Laad Nhaa |
$13.95 |
Flat rice noodles stir fried with shrimp mussels, squid, scallop sauteed broccoli and Thai gravy. |
Panang Curry-Red |
$9.95 - $11.95 |
Red curry with coconut milk and bamboo shoots topped with lime leaves. |
Gang Keow Wan-Green |
$9.95 - $11.95 |
Green curry with coconut milk, bamboo shoots and sliced bell peppers. |
Pineapple Curry-Red |
$9.95 - $11.95 |
Red curry with coconut milk and pineapple chunks topped with lime leaves. |
Masuman Curry |
$9.95 - $11.95 |
Masuman curry with sliced potatoes and peanuts. |
Mussel Curry |
$11.95 |
Mussels cooked in red curry with coconut milk and mushrooms topped with lime leaves. |
Catfish Curry |
$12.95 |
Catfish in red curry with onions and coconut milk. |
Thai Fried Rice |
$9.95 - $11.95 |
Jasmine rice stir fried with egg, celery and onions. |
Pineapple Fried Rice |
$9.95 - $11.95 |
Jasmine rice stir fried with pineapple chunks, egg, celery and onions. |
Spicy Fried Rice |
$9.95 - $11.95 |
Jasmine rice stir fried with bell peppers, jalapeno, onion, basil and carrots. |
Pad Thai |
$9.95 - $11.95 |
Rice noodles stir fried with egg, bean sprouts, green onions, and ground peanuts. |
Laad Nhaa |
$9.95 - $11.95 |
Flat rice noodles stir fried with sauteed broccoli and Thai gravy. |
Pad See Eew |
$9.95 - $11.95 |
Flat rice noodles stir fried with sauteed broccoli and egg. |
Spicy Noodles |
$9.95 - $11.95 |
Flat rice noodles stir fried with bell peppers, basil leaves, jalapeno and onions. |
Fried Banana with Ice Cream |
$5.95 |
|
Sticky Rice and Mango |
$5.95 |
|
Coconut Ice Cream |
$4.95 |
|