| Brie Encrout |
$8.99 |
pastry dough stuffed with brie cheese folded with raspberry sauce, fried to a puff, topped with powdered sugar and more raspberry sauce |
| Calamari |
$10.99 |
tender rings, hand-cut, seasoned with a parmesan breading mixture and deep fried, served with marinara sauce |
| Buffalo Twist |
$8.99 |
spring roll wrapped with chicken, mozzarella cheese and a hint of hot sauce then served with blue cheese dressing and celery sticks |
| Saganaki |
$9.99 |
kasseri cheese floured, pan seared in olive oil, then flamed with ouzo with a splash of lemon |
| Baked French Onion Soup |
$5.99 |
hearty crock of steaming onion soup, croutons, melted swiss, mozzarella and parmesan cheese |
| Sauteed Chicken Livers |
$8.99 |
lightly floured, sauteed with onions and a mixture of spices |
| Shrimp Cocktail |
$10.99 |
5 large iced shrimp, served with lemon and cocktail sauce |
| Baked Stuffed Mushrooms |
$9.99 |
blue crab mixed with spices and breading, topped with lobster sauce |
| Crab Cakes |
$10.99 |
Mixture of blue lump crab and spices served with lobster sauce |
| Blue Fin Tuna |
$11.99 |
Served rare, with ginger and wasabi |
| Mediterranean Salad |
$7.99 |
feta cheese, Kalamata olives, cucumber, tomato, onion, and vinegar & oil |
| Blackened Shrimp Or Chicken Caesar Salad |
$15.99 - $17.99 |
large, caesar salad with homemade croutons, your choice of blackened shrimp or blackened chicken |
| Large House Salad |
$8.99 |
large, crisp, mixed greens, tomatoes, carrots, cucumbers, homemade croutons, with your choice of dressing |
| Large Caesar Salad |
$8.99 |
large, crisp romaine lettuce and our mixture of caesar dressing and homemade croutons |
| Ahi Blue Fin Tuna Caesar Salad |
$23.99 |
sashimi grade blue fin tuna seared with sesame seeds, and with an asian ginger sauce that has a kick to it, served over crisp romaine lettuce and our caesar dressing |
| Fresh Caprese |
$8.99 |
Fresh Mozzarella cheese, vine ripe tomatoes, fresh Basil, drizzled with extra virgin olive oil and aged Balsamic vinegar |
| Baked Seafood Platter |
$23.99 |
hearty combination of shrimp, fresh fish and sea scallops, topped with lobster sauce |
| Fresh Black Grouper Sorrento |
$28.99 |
lightly floured, sauteed then topped with a creamy buttery fresh garlic, basil and tomato wine sauce |
| Fresh Baked Encrusted Salmon Filet |
$18.99 |
Atlantic, breaded with our mixture of spices and homemade bread crumbs, topped with dijon honey mustard sauce |
| Baked Stuffed Shrimp |
$18.99 |
shrimp stuffed with blue crab, topped with lobster sauce |
| Ahi Blue Fin Tuna |
$23.99 |
sashimi grade blue fin tuna covered in sesame seeds, seared to your temperature, served with an asian ginger sauce that has a little kick |
| Fresh Blackened Mahi Mahi |
$21.99 |
marinated with fresh garlic, and herbs, char-grilled and topped with lobster sauce |
| Coconut Shrimp |
$18.99 |
fried in canola oil and served with sweet chili sauce |
| Seared Sea Scallops |
$24.99 |
seared, will be topped with a lobster sauce |
| Main Lobster Tail |
$31.99 |
8 oz. seasoned then baked and served with drawn butter and lemon |
| South Pacific Orange Roughy |
$21.99 |
lightly floured and seasoned, sauteed and served with lobster sauce |
| Alaskan King Crab Leg |
$49.99 |
one pound of the largest split, steamed crab legs with drawn butter |
| Crab Cakes |
$19.99 |
Mixture of blue lump crab meat and spices, served with lobster sauce |
| Beef Shish Kabob |
$23.99 |
select cuts of filet, brushed with balsamic vinaigrette, skewered peppers, onions and tomatoes, char-grilled and served over rice pilaf, topped with mushroom wine sauce |
| Chopped Sirloin |
$15.99 |
choice cuts of meats blended, char-grilled to satisfaction, topped with mushroom wine sauce |
| London Broil |
$23.99 |
filet cuts, brushed with balsamic vinaigrette, char-grilled to your satisfaction, sliced, topped with mushroom wine sauce, served over rice pilaf |
| Beef Liver & Onions |
$15.99 |
hand cut, lightly floured, grilled and topped with sauteed onions |
| Barbeque Pork Ribs |
$19.99 |
slow cooked, grilled and caramelized with original open put barbeque sauce |
| Pork Chops |
$25.99 |
two extra lean chops, 1 1/4 inch thick, char-grilled to perfection, montreal spice served with fugi cranapple |
| Prime Rib Of Beef |
$34.99 |
seasoned. slowly roasted overnight in our cooker, for full tender juicy flavor |
| New York Strip |
$33.99 |
12 oz. of extra lean center cut strip steak, char-grilled to your satisfaction, seasoned, and topped with sauteed mushrooms |
| Filet Mignon |
$34.99 |
7 oz tender filet center cut, char-grilled, seasoned, topped with sauteed mushrooms and bearnaise sauce on the side |
| Ribeye |
$33.99 |
14 oz char-grilled, cooked to liking and topped with sauteed mushrooms |
| Pepper Steak |
$23.99 |
Tender filet strips, sautéed with red, green peppers, an onions, topped with mushroom wine sauce an served over rice pilaf |
| Duck A L'Orange |
$23.99 |
1/2 roasted duck topped with reduced orange sauce, served with vegetable and choice of potato |
| Chicken Oscar |
$18.99 |
sauteed chicken breast layered with swiss cheese, blue crab meat, asparagus, topped with bearnaise sauce, served with angel hair pasta sauteed with garlic, butter and parmesan cheese |
| Chicken Marsala |
$16.99 |
chicken breast sauteed with mushrooms, seasoning and marsala wine, served with side of angel hair pasta tossed with fresh garlic, butter and parmesan cheese |
| Sauteed Chicken Livers |
$15.99 |
lightly floured, sauteed with onions and spices, served with side of angel hair pasta tossed with garlic, butter and parmesan cheese |
| Asian Orange Chicken |
$15.99 |
tender white meat, floured & fried, then sauteed with sweet orange sauce, served over jasmine white rice, sprinkled with scallions |
| Shrimp Scampi |
$18.99 |
shrimp sauteed with lots of fresh garlic in a creamy lemon butter wine sauce, served with a side of angel hair pasta tossed with parmesan cheese, butter and fresh garlic |
| Baked Penne Pasta |
$11.99 |
bubbling dish of pasta, tomato sauce and baked mozzarella cheese |
| Chicken Parmesan |
$15.99 |
sauteed chicken breast with melted mozzarella, served with angel hair pasta and marinara sauce |
| Fettuccine Alfredo |
$16.99 - $19.99 |
blended with cream, butter, minced garlic and parmesan |
| Seafood Pasta |
$23.99 |
medley of lobster, blue crab meat, scallops and shrimp, sauteed with lobster marinara cream sauce over angel hair pasta |
| Shrimp Portofino |
$19.99 |
Shrimp tossed with artichoke hearts, sun-dried tomatoes and angel hair pasta in a garlic butter and lemon wine cream sauce |
| Barbeque Pork Ribs |
$7.99 |
tender ribs char-grilled, served with french fries |
| Chicken Tenders |
$7.99 |
breaded chicken, deep fried, served with marinara sauce & french fries |
| Pasta |
$7.99 |
angel hair pasta sauteed with marinara sauce and served with garlic bread |
| Fried Shrimp |
$7.99 |
lightly breaded then deep fried, cocktail sauce, lemon wedge and fries |
| Cheeseburger |
$7.99 |
served with american cheese and french fries |
| Fish-n-chips |
$7.99 |
batter fried cod strips served with tarter sauce and french fries |
